wah0910.blogspot.com
Wah@华の小世界: March 2010
http://wah0910.blogspot.com/2010_03_01_archive.html
美式食物@环境的 T.G.I FriDaY. TGI - FriDaY ReStAuRaNt. 看到TGI Friday 在打广告说2 course meal 才RM29.90就心血来潮去试试. Wednesday, March 31, 2010. Ciao从1992年开始设立，是吉隆坡最古老的一家意大利餐厅，并由正宗的意大利厨师Rudy Stecca掌厨也是Ciao的老板，他从15岁开始学烹饪，1995年来马至今，一直秉持着保留意大利餐最原始的味道，希望让大马顾客有机会品尝到最道地、最正宗的意大利餐。 为了给顾客更好的空间享受，Ciao从去年年尾搬迁到附近另一家面积更大的餐厅。餐厅内分割成数个空间，以典雅的欧洲风格搭配幽黄的灯光,餐厅旁设有一个温馨的花园及一望无际的高尔夫球场，让顾客可享受绿意盎然的大自然格调。 如要享受下正宗的意大利餐, 不妨到 Ciao. Monday, March 29, 2010. Subscribe to: Posts (Atom). 美式食物@环境的 T.G.I FriDaY. View my complete profile. 俊勇@have a nice day.
karynkhoo.blogspot.com
Karyn's Food Blog: Ciao Ristorante @ Jalan Kampung Pandan
http://karynkhoo.blogspot.com/2012/05/ciao-ristorante-jalan-kampung-pandan.html
Sunday, May 13, 2012. Ciao Ristorante @ Jalan Kampung Pandan. Which is the oldest Italian restaurant in Kuala Lumpur, resembles a rustic Italian country house with a cozy garden and man-made lake overlooking the golf course. I drive past it almost everyday when on my way home and I notice it's closed for private function quite often. I like to dine here during special occasion. This round, I was there with my mom and my husband to celebrate mother's day. Here are what we had. Chocolate Lava Cake (RM24 ) ...
covershots.com.my
PARTNERS – Covershots
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8211; Truly authentic Italian food in Kuala Lumpur since 1991. 8211; Designer bridal gowns styled to personality the real you. Covershots Lifestyle Sdn Bhd is committed to protecting your privacy. Any information we collect will not be shared with third parties.
drewandliz.blogspot.com
Drew and Liz: July 2014
http://drewandliz.blogspot.com/2014_07_01_archive.html
Monday, July 28, 2014. Malaysia and Singapore Dining (as of July 2014). Malaysia and Singapore Dining. Dishes in italics = good. Dishes in italics and bold = make a special effort to order. Acme Bar and Coffee. Deconstructed nachos – homemade chips w/3 sauces – caramelized onion, mushroom and duck chorizo and minty yoghurt and crab. Mushroom and leek quiche w/semolina crust. Tomato, chili and walnut spread). Hummus beiruti – w/chilis. Pita with olive oil, sumac and za'atar. Spiced, fried potatoes). Duria...
may525.blogspot.com
What You Feel You Can Heal: May 2012
http://may525.blogspot.com/2012_05_01_archive.html
What You Feel You Can Heal. Lies About Love @ We are a liars, because the truth of yesterday becomes a lie tomorrow, whereas letters are fixed, and we live by the letter of truth. The love I feel for my friend, this year, is different from the love I felt last year. If it were not so, it would be a lie. Yet we reiterate love! As if it were a coin with a fixed value instead of a flower that dies, and opens a different bud. Friday, May 25, 2012. My colleague brought us to Cheras have nice Fish Head noodle.
shih.blogspot.com
all the world's a stage: The Making of 'Thriller'
http://shih.blogspot.com/2014/01/the-making-of-thriller.html
All the world's a stage. Sunday, January 05, 2014. The Making of 'Thriller'. It was the firm's 50th anniversary this year. As part of its year-long celebrations, the firm organised its 50th anniversary dinner held at Ciao Ristorante. On 26 October 2013. To celebrate the five decades of the firm's existence, there would be five recorded performances drawn from each decade, involving partners and lawyers. These videos would then be screened on the dinner itself. I couldn't have asked for a more dedicated c...
nicolekissdiet.blogspot.com
Nicolekiss Food and Diet: October 2012
http://nicolekissdiet.blogspot.com/2012_10_01_archive.html
Monday, October 29, 2012. L'Ardoise Restaurant @ Paris. It was a restaurant highly recommended by a friend that turned out terribly wrong. It was meant to be a meaningful New Year's Eve dinner. I was in France, and of all places, Paris. A fine dining experience was to be expected. And L'Ardoise was strongly suggested; and soon it would be added to my list of series of unfortunate events in France. To my utter surprise, the waitress told us we have already been served first course of that evening's set me...
