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Saturday, 26 March 2011. M Barbara's SWEET MOROCCAN VEGETABLE SOUP ©. 1 Tbsp. vegetable or olive oil. 1 tin (14 oz.) of cooked organic chickpeas. 1 tin (28 oz.) diced tomatoes. 1 Tbsp. vegetable oil. 1 sweet onion, diced. 4 stalks celery, diced. 3 carrots, diced. 1/2 cup diced fennel. Jalapeno pepper, seeded and minced. 1 whole green pepper, seeded and diced. 1 whole red pepper, seeded and diced. 1 vegetable bouillon cube. 2 cups boiling water. Sea salt and black pepper to taste. Prepare, combine and.

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Come and Dine | comeanddinerecipe.blogspot.com Reviews

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Saturday, 26 March 2011. M Barbara's SWEET MOROCCAN VEGETABLE SOUP ©. 1 Tbsp. vegetable or olive oil. 1 tin (14 oz.) of cooked organic chickpeas. 1 tin (28 oz.) diced tomatoes. 1 Tbsp. vegetable oil. 1 sweet onion, diced. 4 stalks celery, diced. 3 carrots, diced. 1/2 cup diced fennel. Jalapeno pepper, seeded and minced. 1 whole green pepper, seeded and diced. 1 whole red pepper, seeded and diced. 1 vegetable bouillon cube. 2 cups boiling water. Sea salt and black pepper to taste. Prepare, combine and.

<META> KEYWORDS

1 soups

2 1 small

3 keep separate

4 only

5 combo mix

6 below

7 plus

8 5 bay leaves

9 prepare and

10 1 tsp paprika

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soups,1 small,keep separate,only,combo mix*,below,plus,5 bay leaves,prepare and,1 tsp paprika,olive oil,enjoy,the lentils dissolve,finishing touches,sherry mushroom soup,1 lb finely,2 large yellow,tin tomato paste,1 bay leaf,remove from heat,1 tsp salt

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Come and Dine | comeanddinerecipe.blogspot.com Reviews

https://comeanddinerecipe.blogspot.com

Saturday, 26 March 2011. M Barbara's SWEET MOROCCAN VEGETABLE SOUP ©. 1 Tbsp. vegetable or olive oil. 1 tin (14 oz.) of cooked organic chickpeas. 1 tin (28 oz.) diced tomatoes. 1 Tbsp. vegetable oil. 1 sweet onion, diced. 4 stalks celery, diced. 3 carrots, diced. 1/2 cup diced fennel. Jalapeno pepper, seeded and minced. 1 whole green pepper, seeded and diced. 1 whole red pepper, seeded and diced. 1 vegetable bouillon cube. 2 cups boiling water. Sea salt and black pepper to taste. Prepare, combine and.

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comeanddinerecipe.blogspot.com

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Come and Dine: Appetizers

http://www.comeanddinerecipe.blogspot.com/2011/03/appetizers.html

Tuesday, 22 March 2011. 1 1/2 cups seeded and chopped tomatoes. 2 crushed garlic cloves. 1 Tbsp. fresh torn basil leaves. 1/2 Tbsp. olive oil. Salt and pepper to taste. Slice a French baguette into rounds and toast in a frying pan with a little olive oil. Turn and top with the above and serve immediately. ANASTASIA’S EGGPLANT CAVIAR. 1 large onion, minced. 1 tsp olive oil. 1 medium carrot, finely grated. 2 cloves garlic, pressed. 1 tsp fresh lemon juice. 2 large chopped tomatoes. 1/3 cup ground pecans.

2

Come and Dine: Breads & Muffins

http://www.comeanddinerecipe.blogspot.com/2011/03/breads-muffins.html

Saturday, 26 March 2011. 3 cups warm water. 1 1/2 Tbsp. traditional dry yeast. 9 cups flour (you can mix different flours like white, rye, whole wheat etc.). 2 1/2 Tbsp. vegetable shortening, softened. 2 Tbsp. sugar or honey. 3/4 cup flax seed (optional). 188; cup millet (optional). 1 recipe Father Gordian's Bread (above recipe using white flour). 3 Tbsp. crushed dried basil, added to bread when adding flour (optional). 20 Tbsp. olive oil. Coarse salt to taste. Coarsely ground black pepper to taste.

3

Come and Dine: Saucy Sauces & Condiments

http://www.comeanddinerecipe.blogspot.com/2011/03/saucy-sauces.html

Saturday, 26 March 2011. Saucy Sauces and Condiments. All good things start with a great foundation. Boost this sauce with a variety of your favourite cooked veggies or herbs. 2 Tbsp. olive or vegetable oil. 1 large onion, chopped. 1 medium sized bell pepper, diced. 4 Tbsp. minced fresh basil, or 1 Tsp. dried, crushed. 1 tsp each, oregano and thyme. One 13- ounce can tomatoes, chopped or crushed. One 6 - ounce can tomato paste. 1 Tbsp. brown sugar. Dash of pepper, or more, to taste. 1 Tbsp. margarine.

4

Come and Dine: Side Dishes

http://www.comeanddinerecipe.blogspot.com/2011/03/side-dishes.html

Saturday, 26 March 2011. PASTA WITH WHITE BEANS, TOMATOES AND ESCAROLE. Escarole is a variety of chicory with refreshingly bitter, broad, bright green leaves. Substitute with chard, or spinach greens. 1/2 pound dry white beans*, or 28 oz can, rinsed and drained. 1 cup finely chopped onion. 1 tbsp. minced garlic. 1/2 tsp. dried sage, crumbled, or 1 1/2 tsp. fresh, minced. 1/2 tsp. dried rosemary, crumbled, or 1 1/2 tsp. fresh, minced. 1/4 tsp. dried thyme, crumbled, or 1 tsp. fresh, minced. Add the escaro...

5

Come and Dine: Main Dishes

http://www.comeanddinerecipe.blogspot.com/2011/03/main-dishes.html

Saturday, 26 March 2011. Submitted Anthony of Orthodox Northwest. A delicious vegan recipe! 2 boxes frozen spinach (or 16-20 oz. spinach). 1 large onion or 10 green onions. 1 Tbsp. dill ( or to taste). Saute onion with olive oil and spices until translucent. Add Spinach and cook all together. Chill. Preheat oven to 350 degreees. With a pastry brush, coat a 9x13 inch baking pan with oil. Lay a sheet of phyllo dough in pan, brushing it with olive oil. Spread spinach mixture over the phyllo. 1 tsp coriander...

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Saturday, 26 March 2011. M Barbara's SWEET MOROCCAN VEGETABLE SOUP ©. 1 Tbsp. vegetable or olive oil. 1 tin (14 oz.) of cooked organic chickpeas. 1 tin (28 oz.) diced tomatoes. 1 Tbsp. vegetable oil. 1 sweet onion, diced. 4 stalks celery, diced. 3 carrots, diced. 1/2 cup diced fennel. Jalapeno pepper, seeded and minced. 1 whole green pepper, seeded and diced. 1 whole red pepper, seeded and diced. 1 vegetable bouillon cube. 2 cups boiling water. Sea salt and black pepper to taste. Prepare, combine and.

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