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Stumbling Into Historic CookeryRamblings about food, cookery and dining through the ages...
http://compendiumhistoric.blogspot.com/
Ramblings about food, cookery and dining through the ages...
http://compendiumhistoric.blogspot.com/
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Stumbling Into Historic Cookery | compendiumhistoric.blogspot.com Reviews
https://compendiumhistoric.blogspot.com
Ramblings about food, cookery and dining through the ages...
Stumbling Into Historic Cookery: Dietary Chart for "The Good Huswives Handmaid" (1594-97)
http://compendiumhistoric.blogspot.com/p/dietary-chart-for-good-huswives.html
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for "The Good Huswives Handmaid" (1594-97). Please see: http:/ compendiumhistoric.blog. To learn more about these charts. The Good Huswives Handmaid (1594-97). Mutton with a pudding. Mutton for sick body.
Stumbling Into Historic Cookery: Problem with Picky eaters and Feasts
http://compendiumhistoric.blogspot.com/2013/11/problem-with-picky-eaters-and-feasts.html
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Tuesday, November 19, 2013. Problem with Picky eaters and Feasts. Now, this is not to say that perfectly good period based food can not be found for the picky diner, it sure can, but it's foolish to say that there is...
Stumbling Into Historic Cookery: Life Changes all around
http://compendiumhistoric.blogspot.com/2015/02/life-changes-all-around.html
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Thursday, February 26, 2015. Life Changes all around. My website is running again at oldfoodways.info. But my life has been BUSY. Subscribe to: Post Comments (Atom). From Compendium to Blog. Recipe of the Day.
Stumbling Into Historic Cookery: A wee board for a vigil..
http://compendiumhistoric.blogspot.com/2013/10/a-wee-board-for-vigil.html
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Tuesday, October 1, 2013. A wee board for a vigil. In the end, this is what ended up on board:. What was missing from the board. Yes, am telling you what was left from it) were Dainty Pottages for Oyster, Snail.
Stumbling Into Historic Cookery: Ruantallan Investiture/Tir Mara Championships Dayboard, recap
http://compendiumhistoric.blogspot.com/2014/12/ruantallan-investituretir-mara.html
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Monday, December 15, 2014. Ruantallan Investiture/Tir Mara Championships Dayboard, recap. Well it seems my website is down so an update there is pretty much not going to happen until I get that sorted out. Well sorta...
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internationalroutier.wordpress.com
Invasion of Newcastle- now with added words! | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/20/invasion-of-newcastle-now-with-added-words
Taking our 17thC re-enactment seriously and ourselves not at all. March 20, 2012. Invasion of Newcastle- now with added words! Didn’t we have a lovely day. The day dawned much clearer than the previous Invasion. We made our way in a leisurely fashion to Hornsby station and hooked up with Blue Sue and Spike, the Reverend and Mrs the Reverend. Spike had obtained some artery hardening second breakfast in the form of hot chips, with barely-less-than-solid fat. This was duly passed around. Upon arrival at New...
internationalroutier.wordpress.com
Soldiers’ Council Meeting Tuesday 13 March 2012, The Red Cow Inn[1], Penrith | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/29/soldiers-council-meeting-tuesday-13-march-2012-the-red-cow-inn1-penrith
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. March 29, 2012. Protected: Soldiers’ Council Meeting Tuesday 13 March 2012, The Red Cow Inn[1], Penrith. This content is password protected. To view it please enter your password below:. Posted in Soldier's Council Minutes. Laquo; Invasion of Newcastle- now with added words! This post is password protected. Enter the password to view comments. Soldier's Council Minutes. Join 30 other followers. Blog at WordPress&...
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Games – Draughts | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/01/16/games-draughts
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. January 16, 2012. Games – Draughts. The game of Draughts is played on a standard Chessboard. Each player has 12 pieces; the board is placed between the two opponents the same way as for Chess. Black always plays first. Each player’s pieces are placed on the 12 black squares nearest to that player. If more than one piece can capture, then the player is free to choose which of those pieces to move. Similarly, i...
internationalroutier.wordpress.com
Games boxes | International Routier-the Blog
https://internationalroutier.wordpress.com/2012/03/01/games-boxes
Taking our 17thC re-enactment seriously and ourselves not at all. Posted by: Wayne Robinson. March 1, 2012. Now you have all your new-found board game skills worked out, what do you do with them? Get one of these to play on, obviously. There’s chess on the B side and backgammon inside. Here’s another example. And there are entire sites. Devoted to them. Obviously the flash sets are for the nobs, but let’s have another, closer look at the one the soldiers were playing draughts on from the post. Address ne...
Culina Historica: Manches ändert sich nie! / Some things never change!
http://culina-historica.blogspot.com/2015/07/manches-andert-sich-nie-some-things_10.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Friday, 10 July 2015. Manches ändert sich nie! Some things never change! Ist hier ein seltener Glücksfall und zeigt schon für das 14. und 15. Jahrhundert einen sich bis heute haltenden Unterschied in den europäischen Esskulturen. Is one of these rare lucky chances which in addition shows differences in european food cultures we can still observe today.
Culina Historica: September 2014
http://culina-historica.blogspot.com/2014_09_01_archive.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Thursday, 4 September 2014. Ernährung Richards III./ Diet of Richard III. Die kürzlich aufgefundenen Gebeine König Richard des III. geben Auskunft über seine Ernährung und langfristige Wohnortwechsel:. Http:/ news.discovery.com/history/archaeology/king-richard-iii-feasted-on-wine-and-swans-140818.htm. Andreas Klumpp M.A. Subscribe to: Posts (Atom). R) an...
Culina Historica: December 2013
http://culina-historica.blogspot.com/2013_12_01_archive.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Monday, 9 December 2013. Tagung / Conference Oxford Symposium on Food and Cookery 2014. Das Oxford Symposium on Food and Cookery findet am 11.-13. Juli 2014 zum Thema "Food and Markets" (Nahrung und Märkte) statt. Es werden noch Vortragsvorschläge angenommen:. Http:/ www.oxfordsymposium.org.uk/this-year/topic/. Andreas Klumpp M.A. Andreas Klumpp M.A.
Culina Historica: Update: 250-300 years old pretzels and baked goods from Regensburg
http://culina-historica.blogspot.com/2015/03/update-250-30-years-old-pretzels-and.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Monday, 16 March 2015. Update: 250-300 years old pretzels and baked goods from Regensburg. There is finally an English article on and some fotos with English captions of the finds from Regensburg. Enjoy:. Http:/ news.discovery.com/history/archaeology/worlds-oldest-pretzel-found-in-germany-150313.htm. Andreas Klumpp M.A. Subscribe to: Post Comments (Atom).
Culina Historica: January 2015
http://culina-historica.blogspot.com/2015_01_01_archive.html
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste. Tuesday, 27 January 2015. YouTube Video: Kochaktion Bad Windsheim / Cooking Event Bad Windsheim 2014. Heute habe ich ein kurzes Video auf YouTube gefunden, das von einer Mitarbeiterin des Museums letzten November während der Kochaktion gedreht wurde. Https:/ www.youtube.com/watch? Https:/ www.youtube.com/watch? Andreas Klumpp M.A. Andreas Klumpp M.A.
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compendiumhistoric.blogspot.com
Stumbling Into Historic Cookery
Stumbling Into Historic Cookery. Ramblings about food, cookery and dining through the ages. Grace Acton, 1621 (recipes). Jane Parker, her Booke, 1651. Dietary Chart for Book of Cookery by A.W. Dietary Chart for The Good Huswives Handmaid (15. Dietary Chart for The Good Huswives Handmaid (15. Thursday, February 26, 2015. Life Changes all around. My website is running again at oldfoodways.info. But my life has been BUSY. Links to this post. Monday, December 15, 2014. Figured I can sorta juggle that and oth...
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