connemaraseafoods.it
Connemara Seafoods Italy | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Receipes-Oysters
http://www.connemaraseafoods.it/products_recipes_oysters
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Baked Oysters in Spinach and Cream. 1 lb pounds fresh washed and dried spinach. 24 shucked fresh oysters. 1 large onion, finely chopped. Large pinch of freshly grated nutmeg. Salt and freshly ground pepper to taste. 1 cup double cream. 1 cup fine dried bread crumbs. 2 Tablespoons finely chopped fresh dill or 2 teaspoons dried. Oysters with Smoked Salmon and Crème Fraiche. Spread rock salt...
connemaraseafoods.it
Connemara Seafoods Italy | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Blog
http://www.connemaraseafoods.it/blog
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Our Blog is coming soon. Co Mayo, Ireland. Email: sandro.maroni@poste.it.
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Our Story
http://www.connemaraseafoods.com/our_story
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Connemara "Be different, be better and provide an excellent service". Ndash; 150 years of History. Ldquo;Be different, be better and provide an excellent service”. This motivating mission statement was coined in the 1800s by Bryan Mulloy, original founder of the family business that is now known as Connemara Seafoods. Upon his return to Ireland, Bryan felt the call of the ocean. He st...
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Home
http://www.connemaraseafoods.com/home
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Ireland's leading cultivator and producer of fresh. Connemara Seafoods promotional video. Connemara Seafood is Ireland’s leading cultivator, processor and exporter of fresh, frozen, freeze chilled, pasteurised and organic seafood products. Our products are exported worldwide to leading global retailers, food distributors, food services, and secondary food processors. Tel: 353 98 41000.
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Recipes
http://www.connemaraseafoods.com/products_recipes_mussels
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Pine Crusted Mussels, Fennel and Pearl Barley Risotto With Light Curry Cream. Preparation time: 15 mins. Cooking time : 15 mins. 135 Kg / 3 Ibs mussels. 170 g / 6 oz mixed vegetables- carrot, red pepper, courgette, fennel-finely chopped. 170g / 6 oz pearl barley. 75ml / 2 fl oz dry white wine. 6 tablespoons fresh cream and 1 tablespoon curry paste. 75g / 3 oz pine nuts, toasted. Preparati...
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Blog
http://www.connemaraseafoods.com/blog
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Happy New Year for 2016. Posted by Connemara Seafoods on December 31 2014 @ 12:45. Happy New Year for 2016. Best Wishes to you all for. Co Mayo, Ireland F28 VX86. Tel: 353 98 41000.
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Quality Control
http://www.connemaraseafoods.com/quality_control
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. We are totally committed to maintaining the highest food safety and quality standards. The company maintains an extensive range of certification and approvals as follows:. BRC Grade A (higher level accreditation). Irish Quality Mussels Programme. ECO label / ISO 14001. Best Wishes to you all for. Co Mayo, Ireland F28 VX86. Tel: 353 98 41000.
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | About
http://www.connemaraseafoods.com/about
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Connemara Seafoods cultivates, processes and exports premium and innovative shellfish products. The Atlantic Ocean on the west coast of Ireland is home to an extensive range of superb quality shellfish species which thrive in what is rated as the cleanest coastline waters in Europe. The Connemara Seafoods brand name is synonymous with quality and value. Our products are presented in super...
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Products
http://www.connemaraseafoods.com/products_live
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Connemara Seafoods is Ireland's leading cultivator and producer of fresh, frozen, pasteurised and organic seafood products for retail and food service customers on the international market. Food production accreditations - BRC Higher accreditation, Irish Quality Seafood Program, ECO label, Organic standard - all of which are independently audited. Include Sauce Variety and ICF.
connemaraseafoods.com
Connemara Seafoods | Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products | Recipes-Crab
http://www.connemaraseafoods.com/products_recipes_crab
T: 353 98 41000. Irelands leading cultivator and producer of fresh, pasteurised, frozen and organic seafood products. Preparation time: 40 mins. Cooking time: 6 mins. 2 eggs, lightly beaten. 340g crab meat, drained. 1 spring onion finely chopped. 2 teaspoons of sweet chili sauce. 300 g of breadcrumbs. Oil to shallow fry. Rocket and Lemon wedges for serving. Serve the crab cakes on rocket leaves and with wedges of lemon. Two cakes per serving. Crab Claws in Garlic Butter and Chilli. 1/4 cup good olive oil.
