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Cooking NookWhere cooks of all experience levels can share recipes and information
http://cooking-nook.livejournal.com/
Where cooks of all experience levels can share recipes and information
http://cooking-nook.livejournal.com/
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Cooking Nook | cooking-nook.livejournal.com Reviews
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Where cooks of all experience levels can share recipes and information
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cooking_nook - Profile
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Where cooks of all experience levels can share recipes and information. Created on 11 September 2005 (#8264690). Last updated on 4 March 2009. Anybody , Moderated. Welcome to the Cooking Nook! This group has open membership, but please read the following before you decide to join. There are only two rules at present, and I don’t intend to add any more. 2- Please limit posts to cooking topics. A little personal information is allowable, but let’s not talk of politics, religion, writing, or Harry Potter.
Who's Cooking? cooking_nook
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:) - Cooking Nook
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Gadgets and Appliances Recs. June 14th, 2006. 03:10 pm - :). Okay, my mom left me a note this morning saying she wants me to cook dinner using the chicken breasts in the fridge. there are like six boneless skinless breasts and i don't really know what to do. i don't want to grill them because we ALWAYS have grilled chicken. i thought of making chicken parmeseana but we ALWAYS have italian food too haha. June 14th, 2006 11:09 pm (UTC). The "original" recipe went like this:. Get two bowls, and in one, melt...
2009 - Cooking Nook
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2009 - Cooking Nook. Gadgets and Appliances Recs.
Chutney, anyone? - Cooking Nook
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Gadgets and Appliances Recs. November 7th, 2006. 05:21 pm - Chutney, anyone? I've got it in my head that I can make homemade chutney. but it's not coming out well. It's too soupy - won't thicken up. Anyone have any suggestions? November 7th, 2006 11:11 pm (UTC). Fruit pectin, if you can get your hands on some! Hell, otherwise I'd just dump in some jam. November 8th, 2006 12:03 am (UTC). Here's my mainstay. Never came out soupy. 5 pounds of tart apples. 4 oz of raisins. 1 pint of cider vinegar.
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culinarydelight.livejournal.com
Bon Appétit, Mes Amis
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Bon Appétit, Mes Amis. Latvian Barley with smoked bacon! Feb 22nd, 2014 at 5:20 PM. From LinkedIn, copypastad from youtube. Rosemary Pork W/Mashed Potatoes and Swiss Chard. Mar 19th, 2009 at 9:37 AM. Crossposted to my own journal. Rosemary Pork W/Mashed Potatoes and Swiss Chard. Like most of my recipes, this is on the fly and so the measurements might be off. I don't measure unless I'm following someone else's recipe and sometimes even then it's hit or miss. 1 shallot, small dice or minced. This is a mod...
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Bon Appétit, Mes Amis
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Bon Appétit, Mes Amis. Sour Cream Pesto Dip. Feb 19th, 2014 at 12:34 AM. From Kidney Health Gourmet by Nina Kolbe. 1 c sour cream. 1/2 c basil pesto. 3 T grated parmesan cheese. Combine all the ingredients and mix well to blend. Chill, serve with raw vegetables. Per 1 T serving: 33 calories, 4g fat, 9mg sodium, 9mg phosphorous, 22mg potassium. Aug 16th, 2010 at 12:12 PM. Baguette cut into 1/4-inch thick slices. 1/2 c finely grated Parmesan (from a MOIST piece of cheese). 1 1/2 tbsp. chopped garlic. Start...
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Joy in Cooking
Sunday, March 18, 2012. This is another simple dish to cook. And its really nutritious and my kids really love it, because of the butter flavoring. 500 g shrimps, peeled. 20-30 pcs. quail eggs, boiled and peeled (I know, in my picture, it doesn't have these, since I forgot to add them, before I took the shot! 150 g string beans(baguio beans) or sweet pea (sitsaro). Note: If you are using the string beans, then cut it into small sizes (maybe 1/3 of an inch). For sitsaro, just cut in half. 4 Simmer for 2 m...
新潟でマクロビオティック専門の料理教室
cooking-nini's blog - Blog de cooking-nini - Skyrock.com
Pour l'éveil des papilles , le régal des yeux , le plaisir de manger voici quelques recettes de cuisine que je souhaite partager , n'hésitez pas à me donner vos avis . 22/03/2009 at 3:52 AM. 30/05/2009 at 10:57 AM. Subscribe to my blog! 250gr de chocolat noir. 10cl de crème fraiche épaisse. Faire fondre le chocolat au bain marie. Versez le chocolat fondue dans un recipient et y ajouter 4 jaunes d'oeuf. Incorporez la crème fraiche et mélangez. Présentez votre mousse dans des verrines ou des coupes. Don't ...
Cooking Nook
Gadgets and Appliances Recs. March 4th, 2009. 09:42 am - Accidental sweet and sour chicken. So, end of pay period, trying not to go shopping til next paycheck. it's not that I couldn't, but sometimes it's prudent to pull out some of the staples and just use them, since, heck, that's why they're staples. Started looking at what I might do for dinner tonight, and decided to try my hand at a pineapple chicken dish. I stuck in my fork to taste it. 'hmm,' I thought. 'Sweet and sour chicken'. Side note: it's n...
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Cooking Odour Control Systems | UV Kitchen Odour Control | Electrostatic Precipitators
Cooking Odour Control Systems. Is a cause for concern in the UK. Whenever a new restaurant or kitchen opens it must abide by the UK regulations on being odourless and not having any smoke visible. Products such as odour neutralisers, smoke filters, carbon filters, eliminodour and smoke precipitators help prevent unwanted or bad smells from grilling or cooking and are provided by specialist companies. UV Odour Control Systems - For further information please look here UK odour control solutions.
Used cooking oil for biodiesel fuel, uco, wvo, waste cooking oil, biodiesel fuel
Used cooking oil or recycled vegetable oil, waste vegetable oil, wvo, yellow grease, brown grease. LOADING USED COOKING OIL. NAZCO OFFERS ISCC CERTIFIED ; USED COOKING OIL FOR. Yellow grease -used cooking oil-waste vegetable oil. Nazco Press Release . What we Offer:. NAZCO announces distribution of renewable alternative fuels; bulk vegetable oils and biodiesel production equipment for a cleaner world. Nazco offers flexi-tanks fitting services and shipping. Bio-diesel: B100, B99, B20 and B10 etc. Bulk Veg...
cooking oil
Thursday, January 7, 2010. What makes animal fat, engine grease and margarine thick and cooking oil thin? Does a high amount of FFA make an oil thicker or is it something else? What makes animal fat, engine grease and margarine thick and cooking oil thin? Not sure about that either. -)What makes animal fat, engine grease and margarine thick and cooking oil thin? It has mostly to do with the length of the carbon chain. Can I tan outside with any cooking oil? Or is olive oil better than vegitable oil?
cooking oil
Thursday, January 7, 2010. I have a very basic question about cooking oil. For cooking one time meal of 2-3 people, typically we use around 2 spoons of cooking oil. And, I know that which oil should be used, is quite a topic of discussion. I don't understand that are those 2 innocent spoons of (any) oil can affect us so much? I mean, to me, it seems that 2 spoons of even the most unhealthy oil may not affect us much? Please correct me, if I am wrong. Everybody is fat-conscious these days. Http:/ www....
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