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Cooking Lover | cooking24.blogspot.com Reviews
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Here you can find any cooking tips anda FREE food recipes gathered from all around the world
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courgette flan,ingredients,salt,posting by dhieta,anchovy tart,butter for greasing,350g/12oz shortcrust pastry,bean croquettes,4 tablespoons butter,1 teaspoon vinegar,rice salad,75g/3oz frozen peas,for the dressing,black pepper,older posts,cooking wares
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Cooking Lover | cooking24.blogspot.com Reviews

https://cooking24.blogspot.com

Here you can find any cooking tips anda FREE food recipes gathered from all around the world

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1

Cooking Lover: Courgette Flan

http://cooking24.blogspot.com/2009/02/courgette-flan.html

February 08, 2009. Olive oil for greasing. 6 courgettes, sliced. 4 eggs, separated. 175g/6oz Parmesan cheese, freshly grated. Pinch of freshly grated nutmeg. 8226; Preheat the oven to 180°C/ 350°F/Gas mark 4. Grease a baking dish with oil. 8226; Blanch the courgettes in boiling water for 2 minutes. Cool slightly. 8226; Put the egg yolks, Parmesan and nutmeg in a bowl. Add the courgettes, and mix through. 8226; Beat the egg whites until stiff. Fold into the courgette mixture. 8226; serves 6.

2

Cooking Lover: Anchovy Tart

http://cooking24.blogspot.com/2009/02/anchovy-tart.html

February 07, 2009. 300g/11oz onions, chopped. 90ml/31⁄2fl oz olive oil. 10 anchovy fillets in oil, drained. 7 black olives, pitted and halved. 1 teaspoon dried fennel. Freshly ground black pepper. 8226; Preheat the oven to 200°C/400°F/Gas mark 6. Grease a baking sheet with butter. 8226; Roll out the dough to a 20cm/8in square, 5mm/1/2in thick. Place on the baking sheet and roll the edges to make a rim. Prick the dough all over. 8226; serves 6. Label: Pies and Tarts. Welcome to Our Cooking Blog.

3

Cooking Lover: Bean Croquettes

http://cooking24.blogspot.com/2009/02/bean-croquettes.html

February 06, 2009. 600g/11⁄4lb canned cooked red kidney beans, drained. 1⁄4 teaspoon dried ground bay leaf. 12 tablespoons dried breadcrumbs. Vegetable oil for deep-frying. Salt and freshly ground black pepper. 8226; Blend the beans in a food processor until they form a smooth paste. Add the butter, vinegar and bay leaf. Season with salt and pepper. Blend for 2 minutes. Separate the mixture into 12 portions shaped like fingers. 8226; Serves 6. Label: Pasta Grains and Pulses. Welcome to Our Cooking Blog.

4

Cooking Lover: Rice Salad

http://cooking24.blogspot.com/2009/02/rice-salad.html

February 05, 2009. 3 spring onions, sliced. 1 green pepper, finely diced. 1 red pepper, finely diced. 275g/10oz canned sweetcorn kernels, drained. 15g/1⁄2 oz fresh mint, chopped. 125ml/4fl oz extra virgin olive oil. 2 tablespoons freshly squeezed lemon juice. 1 garlic clove, crushed. 1 teaspoon granulated sugar. Salt and freshly ground. 8226; Bring a large heavy pan of water to the boil, and stir in the rice. Return to the boil and cook for 12–15 minutes until tender. Drain and cool. 8226; Serves 6-8.

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