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A foodie learns to make good food at 7,000 feet!
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cookingabovetheclouds | A foodie learns to make good food at 7,000 feet! | cookingabovetheclouds.com Reviews
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A foodie learns to make good food at 7,000 feet!
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Eggs | cookingabovetheclouds
https://cookingabovetheclouds.com/category/eggs
May 26, 2014. Bacon, Egg, Cheese, Pasta… what more could you ask for! So… I started by looking at various recipes. And settled on Tyler Florence’s recipe – found here. And of course, I love making pasta from scratch. It tastes so much better. See my pasta dough recipe. For how to make the dough from scratch. Here is what I did…. using the kitchen aid pasta attachment. Let the dry for a little bit. You want them dry but not super hard dry, just dry enough so when you cut them, they cut. If they ar...Then ...
High Altitude fresh pasta | cookingabovetheclouds
https://cookingabovetheclouds.com/tag/high-altitude-fresh-pasta
Tag Archives: High Altitude fresh pasta. January 4, 2015. Once you have mastered making pasta dough, it’s time to have some fun with stuffed pasta. Who doesn’t love some dough stuffed with cheesy, meaty goodness? Follow the pasta dough recipe. I shared earlier. While your dough is resting, make a tasty filling for your tortellini. This can be anything! I typically use a little cooked sausage, ricotta and spinach. You do not need much! Have your roller ready. You will first roll it thin using the shee...
Homemade Spaghetti noodles | cookingabovetheclouds
https://cookingabovetheclouds.com/tag/homemade-spaghetti-noodles
Tag Archives: Homemade Spaghetti noodles. May 26, 2014. Bacon, Egg, Cheese, Pasta… what more could you ask for! So… I started by looking at various recipes. And settled on Tyler Florence’s recipe – found here. And of course, I love making pasta from scratch. It tastes so much better. See my pasta dough recipe. For how to make the dough from scratch. Here is what I did…. using the kitchen aid pasta attachment. Let the dry for a little bit. You want them dry but not super hard dry, just dry enough so w...
Pasta | cookingabovetheclouds
https://cookingabovetheclouds.com/category/pasta
January 4, 2015. Once you have mastered making pasta dough, it’s time to have some fun with stuffed pasta. Who doesn’t love some dough stuffed with cheesy, meaty goodness? Follow the pasta dough recipe. I shared earlier. While your dough is resting, make a tasty filling for your tortellini. This can be anything! I typically use a little cooked sausage, ricotta and spinach. You do not need much! Have your roller ready. You will first roll it thin using the sheet roller. Have it set on 1 (using the...You w...
Bacon | cookingabovetheclouds
https://cookingabovetheclouds.com/category/bacon-2
May 26, 2014. Bacon, Egg, Cheese, Pasta… what more could you ask for! So… I started by looking at various recipes. And settled on Tyler Florence’s recipe – found here. And of course, I love making pasta from scratch. It tastes so much better. See my pasta dough recipe. For how to make the dough from scratch. Here is what I did…. using the kitchen aid pasta attachment. Let the dry for a little bit. You want them dry but not super hard dry, just dry enough so when you cut them, they cut. If they ar...Then ...
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Cooking Aboard Adagio | Dorothy's special recipes, tips and tricks
Dorothy's special recipes, tips and tricks. Hawaiian Carrot Cake from the Cook Islands. 2 cups plain white flour. 1 cup whole wheat flour. 2 cups brown sugar. 1 tsp baking soda. 1 tsp baking powder. 1 tsp ground cinnamon. 1-1/4 cups vegetable oil. 1-1/2 tsp vanilla essence. 2/3 cup canned crushed pineapple, well drained. 3 cups finely grated carrots. 1 cup grated coconut, perhaps lightly toasted. 1 cup walnuts or pecans, whole. 3/4 cup raisins, sultanas or dried cranberries. December 2, 2014. Harold McGe...
Cooking a Book
Monday, July 2, 2012. A Taste of Kindness. Get your own copy of the book here: http:/ www.blurb.com/bookstore/detail/3363841. There's probably not much more left to be said other than thanks for your support, hope you like the book, and please help spread the word! Links to this post. Tuesday, June 19, 2012. The Book is Served. At long last, the cookbook is here! Blogging about making such a book began on September 9, 2008. This is my 150th post, nearly 2 years after the last one. As some of you may know.
Cooking About | Cooking for lazybones
February 24, 2009. Today I’m going to post the recipe which most certainly will make all us post-soviets shiver. With disguist or with nostalgia, it’s up to you, but omg you can not find the place which had anything to do with food and where this dish would be unknown. Yozhiki along with kotleti were the pillars of soviet cuisine. Why? 8212; 1/2 kg. Whichever actually, even minced chicken would be nice, but classic option is pork beef. 0,5 l of beef broth. Salt, pepper, herbs. As simple as ABC:. Put meat...
cookingabovetheclouds | A foodie learns to make good food at 7,000 feet!
January 4, 2015. Once you have mastered making pasta dough, it’s time to have some fun with stuffed pasta. Who doesn’t love some dough stuffed with cheesy, meaty goodness? Follow the pasta dough recipe. I shared earlier. While your dough is resting, make a tasty filling for your tortellini. This can be anything! I typically use a little cooked sausage, ricotta and spinach. You do not need much! Have your roller ready. You will first roll it thin using the sheet roller. Have it set on 1 (using the...You w...
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The Cooking Academic
Saturday, May 28, 2011. Eating Out: Francesca's at the Promenade in Bolingbrook. On a recent trip to visit family in Chicago, I ate a lot. End of story. Kidding. I had a lot of food to catch up on while in town, and while I didn't get to hit all of the places I miss in Chicago and the Chicago-land area, I did happen upon a few great places with my mom. See, my mom is adventurous when it comes to food, and since I take after her adventurous palate, we end up finding excellent items on any menu. Overall, w...
