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The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Posts (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.

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The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Posts (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.
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The Cooking Book Club | cookingbookclub.blogspot.com Reviews

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The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Posts (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.

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The Cooking Book Club: August 2010

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The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Posts (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.

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The Cooking Book Club: Mockingjay by Suzanne Collins- Lamb Stew with dried plums

http://cookingbookclub.blogspot.com/2010/08/mockingjay-by-suzanne-collins-lamb-stew.html

The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Post Comments (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.

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Stephanie's Pantry: The Cooking Book Club

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If it's not chocolate, it's not dessert. Tuesday, August 31, 2010. The Cooking Book Club. I just wanted to let everyone know about another blog I've started called The Cooking Book Club. It's for those who love to read as well as cook. I enjoy book clubs and when I go to our monthly meeting I often try to bake or cook something to bring along that I was inspired to make from the book. So check it out if you're interested. www.cookingbookclub.blogspot.com. Subscribe to: Post Comments (Atom).

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Stephanie's Pantry: Aug 31, 2010

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If it's not chocolate, it's not dessert. Tuesday, August 31, 2010. Buckeye: Ohio State mascot, delicious dessert. It's that time of year. Back to school? You're thinking. Fall maybe? It's like a Reeses Peanut Butter Cup in a different shape. They are incredibly easy and everyone loves them. 1/2 C butter, room temp (I prefer sweet cream unsalted, and don't you dare use margarine). 1 lb powdered sugar. 1/2 C Peanut butter (I prefer chunky). 1 t vanilla- please, I'm begging you, use the real stuff! Exercise...

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The Cooking Book Club

The Cooking Book Club. Monday, August 30, 2010. Mockingjay by Suzanne Collins- Lamb Stew with dried plums. Lamb Stew with Dried Plums (adapted from Mark Bittman’s. The Best Recipes in the World. 1 tablespoon olive oil. 2 lbs lamb stew meat or lamb shoulder on the bone. 1 onion, sliced. 2 1/2 C stock. 1 1/2 cups pitted prunes or plums. 1 tbsp red wine vinegar. Posted by Jared and Steph. Subscribe to: Posts (Atom). My Life in France by Julia Child. Harry Potter and the Sorcerer's Stone by JK Rowling.

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