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The Cooking Creature | cookingcreature.com Reviews

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1

Bacon and Spinach Omelette

http://www.cookingcreature.com/recipes/bacon-and-spinach-omelette

You are here: Home. Bacon and Spinach Omelette. Bacon and Spinach Omelette. February 6, 2012. This is really easy to cook for breakfast, or lunch for that matter. In the morning, I whip up the ingredients, add them to a cast iron pan and put it under the grill on medium. By the time I’m out of the shower breakfast is ready. Pre light your grill before you start. Small handful spinach (adjust according to the size of your pan, mine is 20 cm diameter). Two cherry bocconcini, sliced. A self trained cook, I ...

2

Review: Louis Baxters – highly strung much?

http://www.cookingcreature.com/reviews/louis-baxters-highly-strung-much

You are here: Home. Louis Baxters highly strung much? Louis Baxters highly strung much? February 6, 2012. It’s not always a good idea to use one of those voucher thingos when going to a restaurant the first time, but I’d heard great things about Louis Baxters in Subiaco, so I wasn’t worried. I should have been. A self trained cook, I love all things food, especially going out to a restaurant and then trying to re-create my favourites at home! Return to top of page.

3

Sassellas – 40 years of excellence

http://www.cookingcreature.com/reviews/sassellas-40-years-of-excellence

You are here: Home. Sassellas – 40 years of excellence. Sassellas – 40 years of excellence. December 27, 2011. This review is long overdue; Sassellas is an oasis in the Perth shopping district, located in Carillon City arcade above all the ruckus. I would probably go to Sassellas once a week for lunch, dinner or a drink and I am never disappointed. I thought that going to a bar in the middle of a popular shopping arcade on the 23. Other plans thwarted, we decided to stay for dinner. Sassellas has thi...

4

Tips and Tricks

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You are here: Home. Archives for Tips and Tricks. How to stop yoghurt curdling: Indian Food. December 19, 2011. I remember the first time I made an Indian style sauce, I followed all of Padma Lakshmi’s instructions, however the damn yoghurt curdled the sauce until it looked like the stuff you see when washing the pan. Without trying to figure out what I did wrong, I tried again and again, with the same result. stupid huh! Filed Under: Tips and Tricks. Tagged With: indian food. Steak Sticking to the Pan?

5

Recipes

http://www.cookingcreature.com/category/recipes

You are here: Home. Bacon and Spinach Omelette. February 6, 2012. This is really easy to cook for breakfast, or lunch for that matter. In the morning, I whip up the ingredients, add them to a cast iron pan and put it under the grill on medium. By the time I’m out of the shower breakfast is ready. Pre light your grill before you start. Small handful spinach (adjust according to the size of your pan, mine is 20 cm diameter). Two cherry bocconcini, sliced. Slice of American bacon, diced. September 6, 2011.

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Bacon and Spinach Omelette. This is really easy to cook for breakfast, or lunch for that matter. In the morning, I whip up the ingredients, add them to a cast iron pan and put it under the grill on medium. By the time I’m out of the shower breakfast is ready. Pre light your grill before you start. For […]. Louis Baxters highly strung much? Sassellas – 40 years of excellence. How to stop yoghurt curdling: Indian Food. I remember the first time I made an Indian style sauce, I followed all of Padma Lakshmi&...

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