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Tuesday, October 25, 2011. Slow Cooked Roast Beef. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing. 169; 2011 (Theresa) Cooking Divas. Place chic...

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Cooking Divas | cookingdivas.blogspot.com Reviews
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Tuesday, October 25, 2011. Slow Cooked Roast Beef. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing. 169; 2011 (Theresa) Cooking Divas. Place chic...
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Cooking Divas | cookingdivas.blogspot.com Reviews

https://cookingdivas.blogspot.com

Tuesday, October 25, 2011. Slow Cooked Roast Beef. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing. 169; 2011 (Theresa) Cooking Divas. Place chic...

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Crazy Girl's World: How to Get Back on Track When You Fall Off the Diet Wagon...

http://crazygirlzworld.blogspot.com/2011/02/how-to-get-back-on-track-when-you-fall.html

Saturday, February 26, 2011. How to Get Back on Track When You Fall Off the Diet Wagon. Oh, by the way, don't forget to check my cooking blog out that created with my friend Theresa: http:/ www.cookingdivas.blogspot.com/. Subscribe to: Post Comments (Atom). How to Get Back on Track When You Fall Off the Die. I am a stay at home mom raising two energetic young boys! I love writing my blogs and passing on the wisdom I have learned from being a stay at home mom! Hope some of my tips will be helpful to you!

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Crazy Girl's World: First Week of a Vegetarian Diet or Lifestyle Accomplished

http://crazygirlzworld.blogspot.com/2010/12/first-week-of-vegetarian-diet-or.html

Sunday, December 5, 2010. First Week of a Vegetarian Diet or Lifestyle Accomplished. Well, I did it. I made it through one week on a vegetarian diet. It wasn't too hard. Did I crave meat at all? Subscribe to: Post Comments (Atom). Vegetarian Diet - Almost 3 Weeks Into it. Dear Santa, All I Want For Christmas is : The Foll. First Week of a Vegetarian Diet or Lifestyle Accom. I am a stay at home mom raising two energetic young boys! Hope some of my tips will be helpful to you! View my complete profile.

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Monday, August 29, 2011. Well, my little sister invited us over for dinner tonight and I didn't want to go empty handed. I ended up making a few pies because we're a little short on groceries in the house and this was all I could throw together. Mind you, I made these up on the fly, but they got great reviews from the family. :). Both pies use the same type of graham crackercrust:. 1 c graham crackers. 1/3 cup brown sugar (white sugar can be used, but the crust is more crumbly). 1 small box orange Jell-O.

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Cooking Divas

Tuesday, October 25, 2011. Slow Cooked Roast Beef. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing. 169; 2011 (Theresa) Cooking Divas. Place chic...

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Adventures with a knife

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| Where Good Home Cooking is Just a Fingertip Away

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