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Cooking for Fun

Mango and milk jello. I'm currently experimenting with agar-agar jelly on various things: milk, kiwis, chocolate, and so on. It's an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot "harder" than normal jelly, I'd been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this:. For 12 silicone cupcake cups:. 250ml boiling water with 1/2 tsp agar-agar flakes;. Currently I'...

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Mango and milk jello. I'm currently experimenting with agar-agar jelly on various things: milk, kiwis, chocolate, and so on. It's an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot harder than normal jelly, I'd been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this:. For 12 silicone cupcake cups:. 250ml boiling water with 1/2 tsp agar-agar flakes;. Currently I'...

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Cooking for Fun | cookingffun.blogspot.com Reviews

https://cookingffun.blogspot.com

Mango and milk jello. I'm currently experimenting with agar-agar jelly on various things: milk, kiwis, chocolate, and so on. It's an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot "harder" than normal jelly, I'd been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this:. For 12 silicone cupcake cups:. 250ml boiling water with 1/2 tsp agar-agar flakes;. Currently I'...

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cookingffun.blogspot.com

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Cooking for Fun: Archives

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Defrosting: when the freezer resembles the north pole! Bento for a long trip. The mother of zucchini. Exam time is almost over! Birthday food (and more). First use of my bentos. Meatballs and mashed potatoes. Rolled pork with apple. Pan-fried Shrimp, Garlic and Lemon. Farfalle with bell pepper sauce. Pan-fried tofu and couscous "gratin". How to cook farinheira. Hamburgers and Chickpea burgers. Bunny and it's Carrot. Farinheira with scrambled eggs. Codfish with eggs and potatoes. Sausage rolled in cabbage.

2

Cooking for Fun: January 2010

http://cookingffun.blogspot.com/2010_01_01_archive.html

It's been a while since I had that feeling of wanting to cook something new! I used a youtube's recipe. I love cookingwithdog) and made some soboro for emergencies (Recipe from AnnaTheRed). This should be enough for 3/4 good lunches. Everything worked perfectly in the kitchen! The soboro's sauce evaporated nicely, the korokke got golden brown and i managed to make about 18 of them, for rushed evenings/mornings. Here they are just before being frozen:. Can you guess what it is? How does that sound to you?

3

Cooking for Fun: May 2010

http://cookingffun.blogspot.com/2010_05_01_archive.html

Exam time is close and I won't have much time to pack bentos, I've been packing them but they're quite clumsy and more to eat than to look so I haven't posted any. If I do anything interesting I'll certainly post but for now, exams are my priority. Subscribe to: Posts (Atom). Ethereal theme. Powered by Blogger. View my complete profile.

4

Cooking for Fun: March 2010

http://cookingffun.blogspot.com/2010_03_01_archive.html

It's been a chaotic week! I'm enjoying this more and more every time I make bentos :). On the top-tier there's, kiwi, tamagoyaki (a little burnt because I used the round frying pan and mirin makes it turn brown a lot faster) some cucumber slices,cheese and ham rolls and spinach with cheese. Since I'm not fond of bacon, I threw it to his bento and kept mine with 2 pieces of it somewhere:. Here's my little Thank-you experiment of the weekend! I don't know where to start writing this. After I got my ben...

5

Cooking for Fun: Bento Cookbooks

http://cookingffun.blogspot.com/2010/07/bento-cookbooks.html

I have been acquiring some literature to better understand how to improve my bentos. Of course I can look for so many things on the Internet, but there's that something about it being a book and not a screen. I know of no one in my country that makes bentos. Subscribe to: Post Comments (Atom). Pea Stew - Defrosting pt. 2. Defrosting: when the freezer resembles the north p. Bento for a long trip. The Mother of Zucchini. Ethereal theme. Powered by Blogger. View my complete profile.

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July | 2010 | Cooking for Fun

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July 13, 2010. Posted by aileth in Personal. Hello everyone, I am moving this blog to here. After a long chat with my bf we decided it was more practical for us. I’m still trying out how the definitive look will be, so don’t be surprised if you see anything weird. I will be posting there only so you can go see it now and don’t forget to change your feed. I have some new bento gear to take some pictures at and some books! EDIT: All my old posts will also be there so feel free to search them.

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Moving to Blogger | Cooking for Fun

https://cookingffun.wordpress.com/2010/07/13/moving-to-blogger

July 13, 2010. Posted by aileth in Personal. Hello everyone, I am moving this blog to here. After a long chat with my bf we decided it was more practical for us. I’m still trying out how the definitive look will be, so don’t be surprised if you see anything weird. I will be posting there only so you can go see it now and don’t forget to change your feed. I have some new bento gear to take some pictures at and some books! EDIT: All my old posts will also be there so feel free to search them.

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cookingffun.blogspot.com

Cooking for Fun

Mango and milk jello. I'm currently experimenting with agar-agar jelly on various things: milk, kiwis, chocolate, and so on. It's an easy way to make a dessert that is sweet and refreshing at this time of the year. Yesterday I tried not to make the jelly so stiff. Agar-agar is a lot "harder" than normal jelly, I'd been experimenting the amounts so as not to make it too hard nor too soft. I ended up with this:. For 12 silicone cupcake cups:. 250ml boiling water with 1/2 tsp agar-agar flakes;. Currently I'...

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July 13, 2010. Posted by aileth in Personal. Hello everyone, I am moving this blog to here. After a long chat with my bf we decided it was more practical for us. I’m still trying out how the definitive look will be, so don’t be surprised if you see anything weird. I will be posting there only so you can go see it now and don’t forget to change your feed. I have some new bento gear to take some pictures at and some books! EDIT: All my old posts will also be there so feel free to search them.

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