COOKINGFORMISSMAY.COM

cookingformark.wordpress.com

Cooking For Mark | Around The World Cooking Made Simple

Around The World Cooking Made Simple. Blueberry Tart with No Bake White Chocolate Cheesecake and Chocolate Glaze. On April 5, 2012 by Cooking For Mark. Found this gem saved in my drafts. I must have forgotten to post! 1 1/2 c. flour. Combine flour and salt. Set aside. Beat cold butter until smooth. Add sugar and beat until creamed. Stir in egg just until combined. Add flour mixture to butter and mix together until it forms into a ball. Place dough in plastic bag and place in freezer for 15 minutes. Place...

cookingformen.net

STRATO

cookingformikel.wordpress.com

Cooking for Mikel | Just another WordPress.com weblog

Just another WordPress.com weblog. October 7, 2013. So good so easy! Big pot (I used my cast iron beauty). So put 1 can of tomatoes, 1 thinly chopped onion, a few cloves of garlic, 1 package of linguini, 4 1/2 cups of water, seasons you like, basil, rosemary whatever…. Boil then use tongs to stir as it cooks once water is gone its done! I added some leftover veggies and black beans. September 5, 2013. Egg noodles are extra tasty with this. Half an onion finely chopped. 3 cups of chopped mushrooms. 1 tsp ...

cookingformissmay.com

cooking-for-miss-may

cookingformisterpicky.blogspot.com

Cooking for Mr. Picky

Sunday, May 10, 2015. Pineapple Back Bean Enchiladas. My sister found this recipe and wowed us all with it over Mother's Day a few years ago. I LOVE it. Mr. Picky on the other hand, gave it 2 stars- said there were too many pineapples in it. 2 teaspoons vegetable oil. 1 large yellow onion, chopped ( about 1 cup). 1 medium red bell pepper, chopped ( about 1 cup). 1 (20 ounce) cans pineapple tidbits, drained. 1/3 cup pineapple juice, reserved. 1 (15 ounce) can black beans, drained, rinsed. In small bowl, m...

cookingformom.blogspot.com

Cooking for Mom™

Cooking for Mom™. A journal about the experience of cooking healthy and nutritious meals for my senior mother. Wednesday, May 5, 2010. Pressure Cooker Pork Tenderloin. Last night I made pork tenderloin in the pressure cooker. The entire meal took 12 minutes to cook! Having never made pork tenderloin before, I had no idea it would shrink as much as it did. I suspect it was over cooked, but was assured by my meat eating honey that it was delicious and moist. Pork Tenderloin with roasted potatoes and carrots.

cookingformommy.wordpress.com

cooking for mommy | how daddy loves mommy one dish at a time

How daddy loves mommy one dish at a time. Roasted chicken with garden salad. May 27, 2014. Back on track Its been very long since I added any entries to this blog. But I haven’t stopped cooking for mommy. I love Chicken. My mom used to say […]. Read Article →. Monte Cristo Sandwich for breakfast. February 4, 2013. Finally got my first blog post! Read Article →. Roasted chicken with garden salad. Monte Cristo Sandwich for breakfast. Blog at WordPress.com. Create a free website or blog at WordPress.com.

cookingformonkeys.com

Cooking for Monkeys

Wednesday, August 24, 2011. Five Spice Pork and Papaya. This meal is so simple and yummy, I had to share. Five Spice Pork and Papaya over couscous. Adapted from Clean Eating Magazine. 1 tsp extra-virgin olive oil. 2 tsp low-sodium soy sauce. 1 TB fresh ginger. 3 cloves garlic grated. 1/2 lb. pork tenderloin, sliced into 1/2-inch to 2-inch strips. 1 TB Chinese Five Spice. Juice of 1 lime. 1/4 c minced cilantro. Add the five spice powder and cook for another minute or so until pork is done. 2/3 cup organic...

cookingformorons.com

Cooking for Morons | Just another WordPress site

Just another WordPress site. Skip to primary content. Skip to secondary content. April 23, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.