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cookingforus.com - This website is for sale! - cookingforus Resources and Information.

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Cooking for us | A Novice in cooking and learning how to cook for him and me

A Novice in cooking and learning how to cook for him and me. July 4, 2011. I have always like frittata so have been looking around for an easy recipe. Adapted the recipe from SimplyRecipe. But oven version. I don’t like dirty kitchen. ;-). 1 Tbsp olive oil. 1 medium onion, chopped. 1 large clove garlic, minced. Coat oven-baking baking tray with olive oil. Put in onion and garlic into tray and micro-power high in microwave for 3 mins. Add in potatoes and micro-power high for another 5 mins. July 3, 2011.

cookingforvegans.co.uk

Home - Vegan recipes, cooking, baking & desserts, food shopping and eating out - Cooking for Vegans

Animal-free cooking made easy. Welcome to Cooking for Vegans! This site is a guide to how to provide vegan-friendly food for various occasions. It is primarily aimed at non-vegans looking for vegan recipes or help with vegan cooking, for example to provide a meal for a vegan visitor, but new vegans and anyone thinking of becoming vegan or cutting down on animal products may also find it helpful. This site contains information about:. Food shopping and vegan food products. What on earth you could cook.

cookingforward.blogspot.com

HAPPY COOKING

Recipe is only a theme, which an intelligent cook can play each time with a variation - Madame Benoit. Wednesday, January 28, 2009. Condensed Milk - 1/2 Cup. Milk Powder - 1 Cup. Ghee - 2 tbsp. Cardomon Powder - a pinch. Heat the condensed milk with a pinch of cardomon powder. Remove from heat once it is heated. Do not bring to boil. Add the milk powder and keep it in the fire until it reaches your desired consistency. Add the Ghee at the end. Grated Carrot - 1/2 cup. Rice - 1 cup. Green Chili - 4. YOu c...

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Cooking for Well-Being

I look forward to cooking with you!

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cookingforwes.blogspot.com

Cooking for Wes

Cooking, eating and drinking our way through life, one fantastic meal at a time! Saturday, April 7, 2012. Well, THAT was pathetic! My last post was in August 2010. Wow. A lot has changed since then - especially in our kitchen. I'm going to start blogging again, darn it. This time, the recipes I'm cooking from will be noticeably different and I look noticeably different because of it. Can't wait to get back to blogging! Sunday, August 29, 2010. Wednesday, July 28, 2010. My Mom's Sloppy Joes - Proof that s...

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