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Cooking in my yard - Cooking and enjoying my favorite place in the worldCooking in my yard

Cooking and enjoying my favorite place in the world

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Cooking in my yard - Cooking and enjoying my favorite place in the worldCooking in my yard | cookinginmyyard.com Reviews
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Cooking and enjoying my favorite place in the world
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1 about me
2 roast turkey
3 popular posts
4 chicken/turkey
5 beef
6 by chris
7 coffee marinated steak
8 pork
9 older posts
10 latest news
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Cooking in my yard - Cooking and enjoying my favorite place in the worldCooking in my yard | cookinginmyyard.com Reviews

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Cooking and enjoying my favorite place in the world

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1

Spicy Grilled Chicken Cutlet Parm Sandwich - Cooking in my yardCooking in my yard

http://cookinginmyyard.com/spicy-grilled-chicken-cutlet-parm-sandwich

Spicy Grilled Chicken Cutlet Parm Sandwich. June 2, 2015 •. I cooked this spicy grilled chicken cutlet parm sandwich on my Big Green Egg this weekend. I was craving a good chicken cutlet parm, wanted it spicy, and since I had a great looking loaf of Italian bread laying on the counter, I figured why not. Then I put the sandwich together and added some of my spicy sauce. The sandwiches came out great and I used the extra sauce for spaghetti the next day. Spicy Grilled Chicken Cutlet Parm Sandwich. Wild Ra...

2

Baltimore Pit Beef SandwichCooking in my yard

http://cookinginmyyard.com/baltimore-pit-beef-sandwich

Baltimore Pit Beef Sandwich. May 22, 2015 •. Well Baltimore has been in the news lately. Its a great town, but I would rather keep this upbeat, so I decided to make a Baltimore Pit Beef Sandwich. This has to be one of the easier things I have made lately. If you have never tried it, you want to. I started with a decent sized top round and seasoned it with Montreal Steak Seasoning. Salt and pepper would have worked as well, but I saw the Montreal in the cabinet and decided to use it. 1 TSP Lime juice.

3

Cooking in my yard - Cooking and enjoying my favorite place in the worldCooking in my yard

http://cookinginmyyard.com/page/2

On April 25, 2014. I cooked up this Chipotle Grilled Tri-Tip from this great cookbook, Fire and Smoke. This is a meal that will get cooked again. And again. The grilling portion for this Tri-Tip involved… Read More. Smoked Pork Tenderloin and Spinach Salad. On April 13, 2014. I was sent a pre-release copy of Chris Lilly’s new book, “” and instantly realized I will be using this book often. Now you probably already know that Chris Lilly is a… Read More. Grilled Chicken Reuben Sandwich. On April 10, 2014.

4

Cooking in my yard - A little about meCooking in my yard

http://cookinginmyyard.com/a-little-about-me-2

I want to dedicate this website to my wife Shelly. I am crazy in love with that woman. She is the inspiration I needed to start this site. She currently has two active and very popular sites so I am fortunate that I have an expert living here that can answer my questions and help me avoid learning everything the hard way. I was so inspired by the pizza I ate in Italy that i built a wood fired pizza oven in my yard. Now that I have a real pizza oven, I can cook it in my yard. I started out by looking for ...

5

Roast TurkeyCooking in my yard

http://cookinginmyyard.com/roast-turkey

November 19, 2014 •. Thanksgiving is almost here, so that means Turkey. Roast Turkey this year. I grew up during the whole “cook the turkey in the oven” years. Sometimes they came out great, sometimes they were pretty dry. My wife is from Texas, and she introduced me to Deep Fried Turkey. Amazing taste, juicy, always a crowd favorite. I have smoked turkeys. Great flavor, especially if you like a strong, smokey flavor on your bird. Some do, some don’t. I set the Egg to 350 degrees and let it go for a coup...

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