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Cooking is Caring

Teaching you to love your veggies! Wednesday, August 12, 2015. When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a picnic, but also awesome as a light lunch or side dish at dinner (with pork chops or chicken). Yum! 2 peaches, pitted and diced. 1 cup green grapes, halved. While gr...

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Cooking is Caring | cookingiscaring.blogspot.com Reviews

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Teaching you to love your veggies! Wednesday, August 12, 2015. When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a picnic, but also awesome as a light lunch or side dish at dinner (with pork chops or chicken). Yum! 2 peaches, pitted and diced. 1 cup green grapes, halved. While gr...

<META> KEYWORDS

1 cooking is caring

2 peach waldorf salad

3 serves 6

4 all you need

5 1/2 cup mayo

6 2 teaspoons honey

7 all you do

8 posted by

9 chefjen

10 no comments

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cooking is caring,peach waldorf salad,serves 6,all you need,1/2 cup mayo,2 teaspoons honey,all you do,posted by,chefjen,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,it's watermelon season,salsa,pinch salt,crema

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Cooking is Caring | cookingiscaring.blogspot.com Reviews

https://cookingiscaring.blogspot.com

Teaching you to love your veggies! Wednesday, August 12, 2015. When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a picnic, but also awesome as a light lunch or side dish at dinner (with pork chops or chicken). Yum! 2 peaches, pitted and diced. 1 cup green grapes, halved. While gr...

INTERNAL PAGES

cookingiscaring.blogspot.com

1

Cooking is Caring: October 2014

http://www.cookingiscaring.blogspot.com/2014_10_01_archive.html

Tuesday, October 21, 2014. Roasted Butternut Squash Pasta with Creamy Kale Pesto. My squash love continues.and how could I resist? Butternut squash is one of my absolute favorites. It's sweet and creamy flavor becomes magical when roasted and the crispy squash cubes add the perfect "bite" to this pasta. Kale and butternut squash are a great pairing and this dish is sure to satisfy picky eaters. It's also good cold if you have a little leftover. Enjoy! Roasted Butternut Squash Pasta with Creamy Kale Pesto.

2

Cooking is Caring: August 2015

http://www.cookingiscaring.blogspot.com/2015_08_01_archive.html

Thursday, August 27, 2015. Spicy Chicken Lettuce Wraps. If you're looking for a light meal or appetizer, look no further. These sweet and spicy lettuce wraps are light and fresh with a wonderful crunch! 1 Combine sauce ingredients in a small bowl. Set aside. 2 Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes. 3 Add bell pepper, jalapeno, celery, snap peas and carrot and cook for 3 minutes longer, stirring often. Spicy Chicken Lettuce Wraps.

3

Cooking is Caring: June 2015

http://www.cookingiscaring.blogspot.com/2015_06_01_archive.html

Tuesday, June 30, 2015. Sweet Potato and White Bean Patties with Avocado Chipotle Crema. As you all know, it's one of my goals in life to get everyone to enjoy vegetables. You know it's a successful dinner when your meat-loving husband goes back for seconds and there isn't an ounce of meat. However, this meal is still super packed with protein, fiber and flavor! The chipotle crema on top just takes it to another level. This would be a wonderful to-go lunch to take to work as well. Enjoy! Juice of 1 lemon.

4

Cooking is Caring: March 2015

http://www.cookingiscaring.blogspot.com/2015_03_01_archive.html

Saturday, March 21, 2015. Veggie Rice Noodle Salad with Carrot-Ginger Dressing. Every time I go to a Japanese restaurant, I look to see if they have that yummy carrot-ginger salad dressing. It's so good and after buying a big bag of carrots today at the farmers market, I was determined to try and make my own. The result wasn't exactly the same, but very close and definitely just as tasty. Hands for 1 minute to help break kale down slightly. Veggie Rice Noodle Salad with Carrot-Ginger Dressing. 1 bunch gr...

5

Cooking is Caring: November 2014

http://www.cookingiscaring.blogspot.com/2014_11_01_archive.html

Sunday, November 30, 2014. Chopped Chicken Salad with Apricot Vinaigrette. 1 Preheat oven to 350. 2 Combine vinaigrette ingredients in a food processor or blender until smooth. Transfer to a bowl and set aside. 4 Place chopped romaine in a large mixing bowl. Top with the diced chicken and chopped apricots. Drizzle vinaigrette over and toss lightly. 5 Transfer salad to a serving platter and sprinkle with blue cheese and almonds. Chopped Chicken Salad with Apricot Vinaigrette. 1 shallot, minced. 3 Season c...

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Teaching you to love your veggies! Wednesday, August 12, 2015. When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a picnic, but also awesome as a light lunch or side dish at dinner (with pork chops or chicken). Yum! 2 peaches, pitted and diced. 1 cup green grapes, halved. While gr...

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