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www.cookinglikemom.com | cookinglikemom.com Reviews
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cookinglikeherzmaedchen.blogspot.com
cooking like herzmädchen
Samstag, 5. November 2011. Ergibt ca. 12 Stück). 12 Kekse (Oreo Doppelkekse). 1 Pck Vanillezucker oder. 1 Vanilleschote(n), das Mark davon. 150 g Butter, weiche. 100g Schokolade, zartbitter, gehackt. 30g Puderzucker, gesiebt. Den Backofen vorheizen (180°C, Ober-/Unterhitze). Die 12 Oreokekse durch Drehen voneinander trennen, mit einem Löffel die weiße Creme in eine Schüssel schaben. Die schwarzen Kekshälften in kleine Stücke brechen und 3 EL davon für die Cremehaube beiseitestellen. Nun die Masse in eine...
The Food Chemist
May 21, 2014. I wrote this post months ago when the weather was poor but seriously forgot to publish it until now. I mentioned before that I grew up on a rotation of a few dishes that my parents made frequently. One of the things my dad does best is chicken soup (His best dish is without question potato pancakes, I’ll post that some other time). Cook the carcass for about 40 minutes then remove and discard. Add 3 bouillon cubes and return to a boil. March 06, 2014. As many of you are no doubt aware Laura...
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Wednesday, August 27, 2014. What else has been going on around here lately? Well, a lot! A trip, a move, visitors, home improvements, job searching/interviews, side jobs, volunteering, a potential puppy (read: I'm a pushover), and oh yeah, getting engaged. So things are pretty crazy, meaning all the more reason to stick with the constant of cooking and blogging! Roasted cauliflower seasoned with curry powder and bread crumbs-recipe adapted from Martha Stewart. 1 large head of cauliflower. I survived the ...
cookinglikemargaret.blogspot.com
Margaret & Margaret
A bit about this Margaret. Hi I am Margaret. Or M. I talk a lot, get distracted even more, but am putting things in place to focus on my goals. But those have been put on hold whilst I focus on crochet. Lovely crochet. :) (see - distracted! View my complete profile. 8220;Small cheer and great welcome makes a merry feast.”. Saturday, October 10, 2009. Not a very interesting game indeed. (Some may argue that the game isn't interesting even when there is a ball present but I happen to like cricket LOL).
www.cookinglikemom.com
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www.cookinglikemoms.com
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cooking like no other
Cooking like no other. Thursday, May 28, 2015. Monday, September 23, 2013. La pus de castraveti cu mama :). Castraveti, hrean, boabe de piper si mustar, marar, foi de defin, ardei iuti, putin zahar, otet si apa ca sa obtii niste catsraveti murati crocanti si deliciosi. Sunday, November 25, 2012. O briosa si-o cafea? Saturday, November 24, 2012. Thursday, November 22, 2012. Va mai aduceti aminte de damigeana de afinata? Mi-am dat seama ca nu am pus poze cu licoarea magica. Poate pentru ca e prea buna?
Cooking Like Sylvmac - : Cooking Like Sylvmac
Jan - 25 - 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Posted on Jan - 25 - 2014. Website by Wordpress Zylyz Theme.
cookinglikeyourmom.wordpress.com
Cooking Like Your Mom ♥ | A busy mom's gift to her sons.
Cooking Like Your Mom. A busy mom's gift to her sons. April 3, 2015. Family note: Easy dessert, snack, or breakfast treat with pumpkin for beta-carotene, brown rice for extra fiber and texture,. Milk for calcium and protein, and all those spices to channel pumpkin pie :-). 2/3 C brown rice. 1 1/3 C. water. 2/3 C canned pumpkin (plain pumpkin, not pie filling). 1/8 t ground cloves. 1 3/4 C. milk. 1/4 C heavy cream (aka, whipping cream). 1/2 C brown sugar. 1 t vanilla extract. When the microwave goes off, ...
Cooking lili© - Une Cakista dans sa cuisine ♥
Envoyer à un ami. Cakes, crêpes and croques. Poissons and fruits de mer. Tartes, quiches and pizza. Biscuits, confiseries et chocolats. Cakes, gâteaux pour le goûter. Confiture et pâtes à tartiner. Crêpes, gaufres et beignets. Crèmes, mousses et yaourts. Gâteaux de fêtes, entremets. Macarons et pâtisseries individuelles. Tartes, flans et cheesecakes. Cooking lili - Une Cakista dans sa cuisine. 04 juil. 2013 Par cookinglili. Poster un Commentaire [0 Commentaires]. Abonnez vous à la newsletter.
