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Wednesday, July 21, 2010. Here are the best of the best easy vegeterian meals that i have found. To make an easy pear and stilton pate, beat 225g cream cheese and 170g grated stilton cheese with a tablespoon of dry white wine and some salt and black pepper. Shape this mixture into a roll and wrap it in plastic wrap. Chill it in the fridge for a couple of hours. Slice three ripe pears and dip them in the juice of one lemon to stop them turning brown. Baked Eggs with Tarragon. This is a great starter recip...

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cooking recipes | cookingresipes.blogspot.com Reviews
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Wednesday, July 21, 2010. Here are the best of the best easy vegeterian meals that i have found. To make an easy pear and stilton pate, beat 225g cream cheese and 170g grated stilton cheese with a tablespoon of dry white wine and some salt and black pepper. Shape this mixture into a roll and wrap it in plastic wrap. Chill it in the fridge for a couple of hours. Slice three ripe pears and dip them in the juice of one lemon to stop them turning brown. Baked Eggs with Tarragon. This is a great starter recip...
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1 cooking recipes
2 a vegitarian meal
3 cheesy vegetarian pate
4 quick leek nicoise
5 expert=victoria raw
6 posted by
7 amanda b
8 no comments
9 ingredients
10 1 dash salt
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cooking recipes | cookingresipes.blogspot.com Reviews

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Wednesday, July 21, 2010. Here are the best of the best easy vegeterian meals that i have found. To make an easy pear and stilton pate, beat 225g cream cheese and 170g grated stilton cheese with a tablespoon of dry white wine and some salt and black pepper. Shape this mixture into a roll and wrap it in plastic wrap. Chill it in the fridge for a couple of hours. Slice three ripe pears and dip them in the juice of one lemon to stop them turning brown. Baked Eggs with Tarragon. This is a great starter recip...

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Wednesday, July 21, 2010. Here are the best of the best easy vegeterian meals that i have found. To make an easy pear and stilton pate, beat 225g cream cheese and 170g grated stilton cheese with a tablespoon of dry white wine and some salt and black pepper. Shape this mixture into a roll and wrap it in plastic wrap. Chill it in the fridge for a couple of hours. Slice three ripe pears and dip them in the juice of one lemon to stop them turning brown. Baked Eggs with Tarragon. This is a great starter recip...

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