cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Recipe: Pecan Butter
http://cookingtipoftheday.blogspot.com/2011/11/recipe-pecan-butter.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Pecan Butter is another flavored butter that’s terrific on pancakes or toast… it’s easy to make and adds so much to foods… the finishing touch! I’ve always used flavored butters. and am always on the lookout for more ideas. This idea came from the Food Network… I tried their version and decided it needed more … just about more of everything… so here is my recipe for Pecan Butter. 8230; see my post. All you have to do:.
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Weights Measures and Equivalents
http://cookingtipoftheday.blogspot.com/p/weights-measures-and-equivalents.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Weights Measures and Equivalents. Some Common Dry Measure Equivalents in Cooking are:. These are two additional common terms of dry measure used in cooking:. Liquid Measure Equivalents in Cooking Chart. Fl oz = fluid ounces. Subscribe to: Posts (Atom). Looking for More Recipes? Chicken Cutlets with Hunter's Sauce. Rigatoni alla Bolognese with Sausage. Chicken Salad with Cranberries Apples and Pecans. Never Miss a Post...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Recipe: Broccoli and Cheese Quiche
http://cookingtipoftheday.blogspot.com/2010/01/recipe-broccoli-and-cheese-quiche.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Recipe: Broccoli and Cheese Quiche. Broccoli and Cheese Quiche is so good your kids won’t realize they’re eating something that’s good for them… this recipe is so easy to make…. with a bowl of soup it makes a perfect weeknight meal. I used finely shredded sharp cheddar cheese… but other cheeses would go well also…. Monterey Jack or a blend of cheeses… it’s all good. Recipe: Broccoli and Cheese Quiche. 3 eggs, beaten.
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Recipe: Southwestern Potato & Egg Bake
http://cookingtipoftheday.blogspot.com/2010/01/recipe-southwestern-potato-egg-bake.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Recipe: Southwestern Potato and Egg Bake. I’m always looking for new ways to make eggs… and this recipe for Southwestern Potato and Egg Bake sort of evolved… as many of my recipes do…. yesterday I posted a recipe for Potatoes O’Brien. 8230; Potatoes O’Brien make a great starting point for numerous recipes… this being one of them. I set aside 1 cup of the Potatoes O’Brien for this recipe… and went from there. For the t...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Clay Pot Cookery
http://cookingtipoftheday.blogspot.com/p/clay-pot-cookery_14.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Clay pot cooking is one of the oldest methods of food preparation, dating back to Roman times. The Romans knew that by soaking clay pots before cooking in them, you create a moist cooking environment that results in a most moist and tender food with a wonderfully robust flavor with a minimum amount of effort. To see a full line of Römertopf clay cookware… go to Römertopf online. Subscribe to: Posts (Atom). If you are ...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Welcome to My Kitchen
http://cookingtipoftheday.blogspot.com/p/welcome-to-my-kitchen.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Welcome to My Kitchen. I’m glad your web surfing brought you here… whether you were searching for a recipe… or were referred by a friend… maybe you saw my link somewhere or even better you’re a loyal blog fan already… I’m really glad you’re here! So what is this blog all about? This blog is much like their cookbook… it contains recipes I have used over the years… new and old… passed down from one gen...Not everything ...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Featured Wine
http://cookingtipoftheday.blogspot.com/p/featured-wine.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Pinot gris is a white wine grape variety that is actually a white mutation of the Pinot noir grape which is a red grape. The grapes are usually grayish-blue, but can vary widely. They can be a brownish pink to black and sometimes white. It is not the same as pinot blanc. The wines produced by this grape vary widely also… and range from a deep golden yellow to copper and even a light shade of pink. Pinot grigio from It...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Recipe: Chicken Salad with Cranberries Apples and Pecans
http://cookingtipoftheday.blogspot.com/2009/05/recipe-chicken-salad-with-cranberries.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Recipe: Chicken Salad with Cranberries Apples and Pecans. You will love this recipe for Chicken Salad. It not only has cranberries, but also chopped apples and pecans. It’s delicious as a spread in a sandwich or on a plate of lettuce (as in the picture). If you decide to make the chicken breasts for it… figure about one chicken breast half per person … if you have big eaters add a couple of extra ones in. To prepare t...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Recipe: Country Fried Steak
http://cookingtipoftheday.blogspot.com/2011/07/recipe-country-fried-steak.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Recipe: Country Fried Steak. I may be a New Yorker at heart… but there are definite advantages to living in the south… well …the winter for one thing… weather down here is a tad better in the winter… assuming you’re not a snow bunny… and I’m not… and of course… the food too. Oh I still am a salad and lots of veggies kinda gal… but then there are those times a little good ole home cooking does a girl good…. I tenderize...
cookingtipoftheday.blogspot.com
Cooking Tip of the Day: Cheese Info
http://cookingtipoftheday.blogspot.com/p/cheese-info_14.html
National Food Months and Days. Weights Measures and Equivalents. Welcome to My Kitchen. Gruyere is a hard yellow cheese made from cow’s milk. It is named after the town of Gruyeres in Switzerland. There was some controversy when Gruyere gained status as a Swiss cheese from the AOC, as to whether or not similar French cheeses could also be labeled Gruyere. Gruyere style cheese are also produced in the United States. Wisconsin has the largest output of gruyere cheeses. Photo by PD Photo. If you are looking...
