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Cooking with Candyce

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Cooking with Candyce | cookingwithcandyce.blogspot.com Reviews
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A Collection of Recipes
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1 cooking with candyce
2 apple butter
3 1 apples
4 2 spices
5 3 possibly water
6 posted by
7 candyce
8 no comments
9 email this
10 blogthis
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cooking with candyce,apple butter,1 apples,2 spices,3 possibly water,posted by,candyce,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels apples,dairy free,sugar free,vegan,older posts,blog archive,blueberry pie
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Cooking with Candyce | cookingwithcandyce.blogspot.com Reviews

https://cookingwithcandyce.blogspot.com

A Collection of Recipes

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1

Cooking with Candyce: Nathan's Basic Bread Recipe

http://cookingwithcandyce.blogspot.com/2011/12/nathans-basic-bread-recipe.html

A Collection of Recipes. Saturday, 3 December 2011. Nathan's Basic Bread Recipe. NATHAN'S BASIC BREAD RECIPE. Makes 1 large loaf or 2 small ones. 15 cups warm water. 2-3 tsp dry active yeast. Activate yeast in a small bowl - put in 1-1.5 cups warm water. Add yeast and sugar. Stir once or twice and let sit until yeast is active (will bubble to the top and look frothy/smell yeasty) usually at least 5-7min. 5 cup almond milk (or other liquid - milk works - water is fine). 2 tsp lemon juice (optional). Form ...

2

Cooking with Candyce: Miso Gravy

http://cookingwithcandyce.blogspot.com/2011/12/miso-gravy.html

A Collection of Recipes. Monday, 5 December 2011. Based off of various recipes aiming for Naam-like flavour. 4 Tbsp Miso paste. 25 cups water (or vegetable broth). 3 Tbsp oil (I use olive oil - other oils would work too. Sesame oil would be delicious). 2 Tbsp apple cider vinegar. 3 tsp hot sauce (sriracha was recommended by various recipes, but I use Frank's hot sauce). 4 cloves of garlic, minced. 2 Tbsp cornstarch (dissolved in cold water). Whisk occasionally until the gravy is bubbling and thickened.

3

Cooking with Candyce: Very Fast Biscuits

http://cookingwithcandyce.blogspot.com/2011/12/very-fast-biscuits.html

A Collection of Recipes. Sunday, 4 December 2011. Preheat oven to 450 degrees. 2 cups flour (I usually do 1.5 whole wheat plus 0.5 cornmeal). 2 tsp baking powder (heaping). 1 tsp salt (or a little less). Mix dry ingredients, then put wet ingredients in all at once; STIR AS LITTLE AS POSSIBLE with a fork until just combined. 2/3 - 1 cup almond/soy milk (you can add more if it looks like it is still too dry - the dough should be thick but wet). Bake at 450 for 11 minutes. No need to grease the pan.

4

Cooking with Candyce: Banana Date Cookies

http://cookingwithcandyce.blogspot.com/2011/12/banana-date-cookies.html

A Collection of Recipes. Monday, 12 December 2011. Mash 2 or 3 bananas (medium to large size). 1/3 - 1/2 cup or so of apple butter, pear butter, or apple sauce (or use another banana). 1/3 - 1/2 cup or so of almond butter. 1/2 - 1 tsp of cinnamon. 1 tsp or so of vanilla (can you tell I don't really measure anything? 1/4 - 1/2 cup cocoa (optional - add only if you want chocolate cookies). Mix above ingredients. Then add:. 1 cup chopped dates (or more if you want sweeter cookies). 1 cup chopped walnuts.

5

Cooking with Candyce: Chocolate Raspberry Birthday Cake

http://cookingwithcandyce.blogspot.com/2011/12/chocolate-raspberry-birthday-cake.html

A Collection of Recipes. Thursday, 8 December 2011. Chocolate Raspberry Birthday Cake. CHOCOLATE RASPBERRY BIRTHDAY CAKE. Recipe and instructions from Rebekah). The base of the cake was Mennonite Girl's Can Cook Black Bean Brownies. Also found here: http:/ cookingwithcandyce.blogspot.ca/2011/12/chocolate-black-bean-brownies.html. Make three batches in cake pans and set them aside to cool. FILLING (for between the cake layers):. Soak two cups of raw cashews in water for 4 hours. And there you have it!

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A Collection of Recipes. Friday, 16 December 2011. This recipe requires only two/three ingredients:. Wash apples (no need to peel them unless they have very tough skin - the skin is high in pectin which will help your apple butter set). Quarter apples and remove the seeds (remove as little of the core as possible - only the hardest bits like the stem, since the core is also high in pectin which will help your apple butter set). Apple butter can be refrigerated, frozen, or canned. Just Plums - Plum Jam.

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