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Cooking with Italian | A blog of cooking endeavors, Italian and otherwiseA blog of cooking endeavors, Italian and otherwise
http://cookingwithitalian1.wordpress.com/
A blog of cooking endeavors, Italian and otherwise
http://cookingwithitalian1.wordpress.com/
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Cooking with Italian | A blog of cooking endeavors, Italian and otherwise | cookingwithitalian1.wordpress.com Reviews
https://cookingwithitalian1.wordpress.com
A blog of cooking endeavors, Italian and otherwise
cookingwithitalian1.wordpress.com
Light(er) Pumpkin Cheesecake Bars | Cooking with Italian
https://cookingwithitalian1.wordpress.com/2014/10/26/lighter-pumpkin-cheesecake-bars
A blog of cooking endeavors, Italian and otherwise. Light(er) Pumpkin Cheesecake Bars. October 26, 2014. And this year’s masterpiece: pumpkin cheesecake bars. To give it a particularly Halloween feel! Light(er) Pumpkin Cheesecake Bars. 1 cup (200 g) all-purpose flour. 1/4 cup (80 g) powdered sugar. 1/2 cup (115 g) butter. 8 ounces (225 grams) cream cheese, room temperature. Cup (75 grams) unrefined or granulated sugar. 1 cups (310 grams) pumpkin puree. Cup (54 grams) plain full-fat Greek yogurt. Pour the...
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting | Cooking with Italian
https://cookingwithitalian1.wordpress.com/2013/11/03/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting-2
A blog of cooking endeavors, Italian and otherwise. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. November 3, 2013. During the autumn months, my attention is consistently drawn to pumpkins, butternut squash, sweet potatoes, and other colorful gourd vegetables. Pumpkin is a particular favorite, and I’m constantly looking for new recipes to incorporate this obsession into. The most recent that I’ve enjoyed are pumpkin cupcakes, which we had for desert at our. Dinner party. (See. 1 tsp baking powder.
Thanksgiving in Florida | Cooking with Italian
https://cookingwithitalian1.wordpress.com/2014/11/29/thanksgiving-in-florida
A blog of cooking endeavors, Italian and otherwise. November 29, 2014. Thanksgiving is one of my favorite American traditions as a self-proclaimed food aficionado and general lover of eating there is not much better than a holiday which revolves around these things! Was particularly nice with a number of people congregating at the Italian and my apartment in London. This year, however, I was lucky enough to fly back to the US to spend the holiday with my family in Florida! Cup red bell pepper (julienne).
ctaylor09 | Cooking with Italian
https://cookingwithitalian1.wordpress.com/author/ctaylor09
A blog of cooking endeavors, Italian and otherwise. Lemon Chicken with Fresh Coriander. June 15, 2016. Got this recipe from the Telegraph – no pictures but wanted to record it as a favorite! 20g fresh root ginger, peeled and chopped into small chunks. 3 cloves of garlic, peeled. 2 tsp coriander seeds. 2 tsp cumin seeds. 3 tbsp olive oil. 1 fresh green chilli, stalk removed, then finely chopped (deseed if you prefer it less hot). The juice of 1 lemons. Cook for 15 minutes until the chicken is tender and c...
Thanksgiving | Cooking with Italian
https://cookingwithitalian1.wordpress.com/2013/12/01/thanksgiving
A blog of cooking endeavors, Italian and otherwise. December 1, 2013. Thanksgiving this year was a culinary hurricane – we had so much food there wasn’t enough counter space to display it all! Thanksgiving Amaretto Sour cocktail. A root veggie salad with orange and yellow carrots, beetroot, celeriac, kohlrabi, and turnip. Salad with pomegranates, butternut squash and goat cheese. With hard boiled eggs, cheese, basil, sundried tomatoes, and parma ham. Other cheeses, olives, and focaccia bread. Leave a Rep...
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Venice, the magic marathon | Home
https://surlessentiersbattus.wordpress.com/2014/11/04/venice-the-magic-marathon
About those Bread Crumbs…. Recipes and foods of the world. Our Bread Crumbs Trail on a map…. Check it before checking in. Venice, the magic marathon. November 4, 2014. One marathon a year has been my target for the past few years; and last weekend was Venice marathon. OMG this is unreal. 8221; moment on Piazza San Marco will make you loose another few seconds, just gazing in disbelief! My race review: An enchanting route. On the city skyline. And then, there’s the “ Ponte della Libertá. Once in Venice it...
Our HGTV Adventure~ Part 2 | An Average Jo
https://anaveragejo.com/2014/09/21/our-hgtv-adventure-part-2
About life…about motherhood…about God…about everything. Our HGTV Adventure Part 2. September 21, 2014. September 21, 2014. Well folks, we are all done filming for. Annnnnd we have a house under contract! Though I still can’t expose all of the secrets of the show to the telling world of social media, I CAN give you a rundown on the highlights. I’ll keep it short since I’m assuming you’re already done reading and have skipped straightaway to scrolling through photos.😉. We had a great. People. Look at ...
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Home - Cooking With Isaac
Chef Isaac Will Cook For You. Tired of burning your chicken? Or working hard at making a delicious dinner, only to serve it and find out it’s still . Want to learn to cut like a pro, or at least cut safely and evenly without cutting yourself? Then this is the . In this class, we will cover how to prepare a dinner party for four to eight people. You will learn to prepare . Chef Isaac Will Cook For You. Do you love BBQ? So does Chef Isaac! Chef Isaac’s Grill Slathers. Chef Isaac Grill Slathers. Isaac is fr...
Cooking with Ish – Monthly Indian Dinners at the Creperie, Cooking classes, & Recipes from all over
Monthly Indian Dinners at the Creperie, Cooking classes, and Recipes from all over. A Delightful Cooking Class Party. Alu Parontha Class at the Creperie. Making Dosas at the Creperie. Past Indian dinners at the Creperie. Aug 20th – Indian Dinner at the Creperie. July 23rd Indian Dinner at the Creperie. May 7th Indian dinner at the Creperie. Indian Dinner for Nepal…… on May 15th was a success. Spice Blends from India. Dosas – Crepes. Aug 20th Indian Dinner at the Creperie. Oct 15th Indian Dinner @ Creperie.
cookingwithitalian1.wordpress.com
Cooking with Italian | A blog of cooking endeavors, Italian and otherwise
A blog of cooking endeavors, Italian and otherwise. Lemon Chicken with Fresh Coriander. June 15, 2016. Got this recipe from the Telegraph – no pictures but wanted to record it as a favorite! 20g fresh root ginger, peeled and chopped into small chunks. 3 cloves of garlic, peeled. 2 tsp coriander seeds. 2 tsp cumin seeds. 3 tbsp olive oil. 1 fresh green chilli, stalk removed, then finely chopped (deseed if you prefer it less hot). The juice of 1 lemons. Cook for 15 minutes until the chicken is tender and c...
You Made What...?
Thursday, January 26, 2012. Honey Lime Chicken Enchilada's. These are one of my favorites! Http:/ www.thesisterscafe.com/2009/08/honey-lime-enchiladas-2. Friday, February 25, 2011. Whole Wheat Fruit Pizza. Whole Wheat Cookie Crust. 2 3/4 cup whole wheat flour. 1 tsp baking soda. 1/2 tsp. baking powder. 1 cup softened butter (not margarine). 1/2 tsp. salt. Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes. 1 - 8 oz. block of cream cheese.
Cooking with John
Cooking adventures of a (very) part time cook. Friday, May 6, 2011. Note to self: an unpretentious parsley soup. Curley parsley. Lots. Chopped with stalks. Sweat in 30grams of butter. A few potatoes peeled - mostly to thicken. Mix chopped chives into whisked cream. Add a handful chopped fresh parsley to the soup. Blend Not for long. MODIFICATION - BLEND LONGER. Put back into saucepan. Cream Salt. Black pepper. Serve with a bit of pepper and the chive cream. Sunday, February 13, 2011. Lots of sliced ginger.
Cooking With Jack Blog
Cooking With Jack – All in one place
3-2-1 Ribs - Traeger Smoking. No better tasting ribs than these. It just takes 3 easy steps and you're in business. Cooking a pizza in a cast iron pan is so simple that only I can screw it up. Cheddar's New Orleans Cajun Pasta - Ripoff Recipe. The perfect blend of ingredients brings this dish to life. A pasta dish with a little flavor kick. Cinnamon Bonuts with Lemon Mascarpone. How To Make Nashville Hot Chicken. All Top Rated Recipes. How to make your own Honey Baked Ham. Recipe credit Guy Fieri. I made...
Cooking With Jack | Just another WordPress.com site
Just another WordPress.com site. Dry Age Steak At Home. December 28, 2012. Here is how to DRY AGE a steak. Place unwrapped steak on cookie cooling rack in a fridge at 38-39 degrees temp and leave it in the open from 7-12 days. Flip steak once each day. Then grill. Be sure to check out Jack’s sauces at http:/ TheBestSauces.com. Watch chat with Jack LIVE every Saturday at 10am PST at http:/ YouNow.com/users/CookingWithJack. December 28, 2012. Super Bowl Salsa – Contest Winner. December 21, 2012. Buy Jack&#...
