cookingwithmarinamustafa.blogspot.com
Cooking with Marina Mustafa
Cooking with Marina Mustafa. Thursday, 14 December 2017. Rosemary Roast Chicken using the PHILIPS Pressure Cooker. Prep time 15 mins. Roasting time 15 mins. Browning time 18 mins. Serves 4 quarter chicken. Using the Philips Pressure Cooker). 1 wnole chicken, cleaned. 2 tsp ground black pepper. 2 tsp Italian Seasoning. 3 potatoes, cut into 6. 4 onions, quartered. 10 cloves of garlic. 2 carrots, sliced. 2 sprigs of Rosemary. Place the whole chicken in the inner pot of the Philips Pressure Cooker. Pour the ...
cookingwithmarlene.com
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cookingwithmarriedtoamexican.blogspot.com
Cooking for a Mexican!
The Best Chocoflan Ever! My recipe for this is the very best, easiest and unique you will ever find! Not trying to brag but I am pretty darn confident you will love this recipe! See ya in the kitchen,. 1 chocolate cake mix. 1 1/4 cups Sangria soda. 1 39 oz package chocolate instant pudding. 1 14 oz can sweet condensed milk. 1 12 oz can evaporated milk. 8 oz package cream cheese (room temp.). 1/2 cup whipping cream. 1 cap full Mexican vanilla. 12-16 oz jar of caramel. (any brand will work). FYI, there is ...
cookingwithmartha.com
Authentic Cuban Cuisine by Martha Cortina
By Martha Abreu Cortina. Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Listed in both English and Spanish, each recipe boasts simple instructions and authentically Cuban results.
cookingwithmartin.com
Cooking With Martin – Martin's Adventure Into Cooking
Martin's Adventure Into Cooking. Happiness is a leisurely breakfast. Cooking should be fun. Your imagination should be your only limitation. Get your hands dirty, chop, dice, mix and taste. We all have to eat. You should eat things you like and enjoy making. Come back often. I will be updating it regularly. Keep your eye on this page. I will be posting things of interest and any upcoming special treats. Designed and Hosted by Your Web Help.
cookingwithmarty.com
Cooking with Marty: Your girlfriend likes my cooking.
Your girlfriend likes my cooking. About Cooking With Marty. Marty’s Pseudo-Italian Spaghetti with Meat Sauce. February 22, 2012. This dish is on the shortlist of the best food ever. Its list of ingredients is long, and the quantities here make a huge, huge amount of sauce. You’ll most likely fill or slightly overfill an 8-quart stockpot. So be sure you have enough room in your chosen cooking vessel. Essentials of Classic Italian Cooking. 2 pounds ground beef or chuck. 1 pound hot Italian sausage. 4 145-o...
cookingwithmary.blogspot.com
Cooking with Chef Mary
Friday, September 21, 2012. September 21, 2012 — Bacon is all the craze. With football season in full swing, it’s time to bring bacon—and bacon flavor — to your next tailgating party. After all, who doesn’t love bacon? Tailgating is a time-honored tradition. Menus typically include hotdogs, hamburgers, chips, and tons of other convenience foods. Even though most fans have their tried and true favorites there is always room for one fun food find to add to the celebration. Follow Chef Mary @chefmarymoran.
cookingwithmaryandfriends.com
Cooking With Mary and Friends
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Wednesday, August 5, 2015. Cherry Amaretto Chocolate Chip Ice-Cream. We recently hosted a "boozy ice-cream contest". With friends, taking their suggestions for flavor blends. This is one of the results and it's so darn good. You simply need to plan ahead so you can soak your cherries in the Amaretto for 2 weeks before making the ice-cream. Cherry Amaretto Mixture (2 weeks in advance):. 2 egg yolks, beaten. 1 1/3 cup sugar.
cookingwithmarybartlett.com
Cooking with Mary Bartlett « in your very own kitchen
Cooking with Mary Bartlett. In your very own kitchen. Menus Wander a While. Sit by my side, come as close as the air. Share in a memory of gray. And wander in my words. And dream about the pictures that I play of changes. Phil Ochs (1940 -1976). At the back or the front of many cookbooks, there are often pages of suggested menus using the recipes in the books. This is thoughtful. Maybe I’ll make this. Yes, the entire thing. Or… I’ll change it. Timing is important. Don’t read menus 30 minutes be...I get a...
