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Cooking With PattyAmerican Comfort Food from the recipe Collection of Patty Swain
http://cookingwithpatty.blogspot.com/
American Comfort Food from the recipe Collection of Patty Swain
http://cookingwithpatty.blogspot.com/
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Cooking With Patty | cookingwithpatty.blogspot.com Reviews
https://cookingwithpatty.blogspot.com
American Comfort Food from the recipe Collection of Patty Swain
cookingwithpatty.blogspot.com
Cooking With Patty: Mexican Wedding Cakes
http://cookingwithpatty.blogspot.com/2010/07/mexican-wedding-cakes.html
1/2 cup powdered sugar. 1 3/4 cup flour. 1/2 cup chopped nuts (walnuts or pecans are best). Cream butter and sugar. Add vanilla, flour and chopped nuts. Shape into small balls and placed on ungreased cookie sheet. If dough is sticky, refrigerate 1 hour or so. Bake at 350 degrees for 10 minutes. Cool and roll in powdered sugar. Subscribe to: Post Comments (Atom). This site is maintained by Patty's daughter Katie in an effort to preserve and share comfort foods of her youth. Check back for more recipes!
Cooking With Patty: Sweet and Sour Pork
http://cookingwithpatty.blogspot.com/2010/06/sweet-and-sour-pork.html
Sweet and Sour Pork. A lot of the recipes in Patty's collection, like this one, come from church fundraiser cook books. These are made when members of the congregation submit recipes to be printed in a soft cover bound book and sell them to benefit the church. This recipe is from a cook book printed in San Jose, California in the mid 1970s. 1 pound pork butt. 1 teaspoon soy sauce. 1 pound veggie chicken nuggets (e.g. Morningstar Farms, Trader Joe's) thawed and cubed*. 1 large tomato cut into wedges.
Cooking With Patty: Toad in the Hole
http://cookingwithpatty.blogspot.com/2009/12/toad-in-hole-yorkshire-pudding-with.html
Toad in the Hole. 1 cup all-purpose flour. 189; teaspoons salt. Freshly ground black pepper. 1 pound small, fresh pork sausages (though any small sausages will do, including veggie ones. If you use veggie sausages you can skip all of the drippings business).*. Beat the eggs and salt with a whisk until frothy. Slowly add the flour, beating constantly. Then pour the milk in a thin stream until mixture is smooth and creamy. Refrigerate the batter for at least one hour. Preheat the oven to 400 degrees.
Cooking With Patty: Brownies
http://cookingwithpatty.blogspot.com/2010/07/brownies.html
1/3 cup baking cocoa. 1/2 cup all purpose flour. 1/2 cup chopped nuts. Subscribe to: Post Comments (Atom). Patty lives in Magalia, California with her husband Richard and five cats. She enjoys singing in the choir and chorus, large puzzles and baking her weight in cookies during the holidays. Try the shortbread recipe - it gets rave reviews at church bake sales! This site is maintained by Patty's daughter Katie in an effort to preserve and share comfort foods of her youth. Check back for more recipes!
Cooking With Patty: Cornish Pasties (Donna Killian)
http://cookingwithpatty.blogspot.com/2010/08/cornish-pasties-donna-killian.html
Cornish Pasties (Donna Killian). Turn on floured board and roll out into a narrow strip. Fold into three, turn one of the open ends toward you and roll out again. Do three times. Roll the last time into a circle about 6 inches in diameter. 1/2 lb ground beef. 1/2 cup grated raw potato. Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes. Subscribe to: Post Comments (Atom).
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Make Monkey Love: Cooking with Patty
http://www.makemonkeylove.com/2010/05/cooking-with-patty.html
My mom has always been a crazy cooking machine. Not a holiday goes by without a full spread, four types of pie, seven varieties of cookies and a huge care package to go. To honor her, I compiled an online printable cookbook. Of her standard recipes for sharing with family and friends. Posted by Katie Beaumont. View my complete profile. More Make Monkey Love! More Make Monkey Love!
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Love, Serve, Connect & Cooking with Pat
Love, Serve, Connect and Cooking with Pat. A ministry that you will love, serve and feel connected while you are loving and serving and connecting with others. Tuesday, September 7, 2010. New Pictures.New Fun. This is my friend Amy who just loves to see us come to Ocean View. She is especially excited about her nails today beacuse I put a flower on two of her nails. She is a doll and we have lots of fun and lots of hugs when we see her on Thursday mornings for crafts. Thursday, August 26, 2010. This is m...
www.cookingwithpatt.com
Cooking With Patt | Good Food from the Midwest and much, much more!
Good Food from the Midwest and much, much more! February 4, 2014. Saving It For Later. That Hoppin’ John recipe from last week was delicious. However, in one evening, served over rice and a kale/spinach mix, the recipe left over half the crockpot full of beans. Delicious, flavorful beans. I don’t like eating leftovers, but my income situation says that throwing food away is not the smart way to live. Seriously? Bottom line, we need to eat this again. I’ve got to save these for later. I am sure these.
cookingwithpattstastytreats.blogspot.com
CookingWithPatt's Tasty Treats
Taste the best of the Midwest! Cooking With Patt Website. Thursday, March 28, 2013. 189; cup of jelly beans. (flavor does not matter.). 1 oz of tequila. 25 oz of lime juice. 15 oz of triple sec. Lime wedge for garnish. 1 jelly bean for garnish. Subscribe to: Posts (Atom). Chocolate Irish Cream Cupcakes. Let's celebrate St. Patrick's Day with delicious food and drinks! Visit www.cookingwithpatt.com. Like" us on Facebook! Cooking With Pat's TIP OF THE DAY. Or whole wheat bagels. Recipe of the Month. In my ...
Cooking With Patty
Cornish Pasties (Donna Killian). Turn on floured board and roll out into a narrow strip. Fold into three, turn one of the open ends toward you and roll out again. Do three times. Roll the last time into a circle about 6 inches in diameter. 1/2 lb ground beef. 1/2 cup grated raw potato. Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes. 1/3 cup baking cocoa. 1/2 cup all purpose flour. 1/2 cup chopped nuts.
Cooking with PaulaG | Writing about culinary adventures and gluten-free living since 2010
Writing about culinary adventures and gluten-free living since 2010. No not food this time. This is about so much more. Life has been really “crazy”. If you don’t believe me just watch the news. I live in the Chattanooga area and one would have to have been on a deserted island without electronics not to know what happened here. Add that with other news …. July 30, 2015. Where have I been? Nothing beats being a Grandma! July 1, 2015. The People In My Life. March 5, 2015. February 21, 2015. For years now ...
Cooking With Pauli | Make your food taste fine, I can show you online!
Make your food taste fine, I can show you online! Kaiseki Dinner – 1/30/2016. How To Make Braised Lamb Shanks. Hello, and welcome to Cooking With Pauli! Kaiseki Dinner – 1/30/2016. Green Bean and Sesame Sauce Oshitashi Datemaki, Crackers Preserved Bonito, Clam and Small Fish from Tokyo; Pickled Turnip. Hirame Usuzukuri, Uni, Fresh Wasabi, Shiso. Kai Soup: Scallop, Clam, Carrot, Mizuna, Dashi. Agedashi Tofu: Fried Tofu, Daikon, Ginger, Scallion, Savory Sauce. Kake Soba: Soba, Scallion, Dashi-Kaeshi Broth.
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Welcome to Pauline's Cuisine:. Whether you are looking to enjoy fun and small cooking classes, healthy meals, plan a dinner party or special event, or professional food styling, I am committed to making your experience unforgettable.
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Cooking with Pearl
Cooking with Pearl is all about serving the community. In this cooking show, Black Pearl mixes Food, People and Fun. Pearl owns Black Pearl Select Salon. He knows that the support of his community has made him who he is today. Check out Black Pearl and meet his special guest as they experience some of the best food in the south. Cooking with Pearl - Episode 2 (For the Holiday). Black Pearl Select Salon. Produced by Landon Grace with.
