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Cooking with Rhoda | Recipes for people who love to cook and eat what they cook

Mdash;Recipes for people who love to cook and eat what they cook. August 17, 2013. Gluten Free Chocolate Chip Cookies. 2 1/4 cups Gluten-Free Flour Blend (see note below). 1 teaspoon gluten-free baking powder. 1 teaspoon baking soda. 1/4 teaspoon xanthan gum. 3/4 cup Land O Lakes Butter, softened. 3/4 cup firmly packed brown sugar. 2 Land O Lakes All-Natural Eggs. 2 teaspoons gluten-free vanilla. 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips. To make flour blend, combine ...

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Cooking with Rhoda | Recipes for people who love to cook and eat what they cook | cookingwithrhoda.com Reviews
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Mdash;Recipes for people who love to cook and eat what they cook. August 17, 2013. Gluten Free Chocolate Chip Cookies. 2 1/4 cups Gluten-Free Flour Blend (see note below). 1 teaspoon gluten-free baking powder. 1 teaspoon baking soda. 1/4 teaspoon xanthan gum. 3/4 cup Land O Lakes Butter, softened. 3/4 cup firmly packed brown sugar. 2 Land O Lakes All-Natural Eggs. 2 teaspoons gluten-free vanilla. 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips. To make flour blend, combine ...
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Cooking with Rhoda | Recipes for people who love to cook and eat what they cook | cookingwithrhoda.com Reviews

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Mdash;Recipes for people who love to cook and eat what they cook. August 17, 2013. Gluten Free Chocolate Chip Cookies. 2 1/4 cups Gluten-Free Flour Blend (see note below). 1 teaspoon gluten-free baking powder. 1 teaspoon baking soda. 1/4 teaspoon xanthan gum. 3/4 cup Land O Lakes Butter, softened. 3/4 cup firmly packed brown sugar. 2 Land O Lakes All-Natural Eggs. 2 teaspoons gluten-free vanilla. 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips. To make flour blend, combine ...

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Mdash;Recipes for people who love to cook and eat what they cook. August 17, 2013. Gluten Free Chocolate Chip Cookies. 2 1/4 cups Gluten-Free Flour Blend (see note below). 1 teaspoon gluten-free baking powder. 1 teaspoon baking soda. 1/4 teaspoon xanthan gum. 3/4 cup Land O Lakes Butter, softened. 3/4 cup firmly packed brown sugar. 2 Land O Lakes All-Natural Eggs. 2 teaspoons gluten-free vanilla. 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips. To make flour blend, combine ...

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