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Cooking with Rocchi

Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer. Frac34; C C...

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Cooking with Rocchi | cookingwithrocchi.tumblr.com Reviews

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Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer. Frac34; C C...

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1 cooking with rocchi

2 archive

3 random

4 coconut milk

5 with 3 notes

6 2 sticks butter

7 1/3 stick butter

8 the birthday extravaganza

9 grilled asparagus

10 raspberry balsamic reduction

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cooking with rocchi,archive,random,coconut milk,with 3 notes,2 sticks butter,1/3 stick butter,the birthday extravaganza,grilled asparagus,raspberry balsamic reduction,3 tbsp water,with 2 notes,2 cups water,sriracha mole,2 avocados,salt,juice fast,rdquo;

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Cooking with Rocchi | cookingwithrocchi.tumblr.com Reviews

https://cookingwithrocchi.tumblr.com

Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer. Frac34; C C...

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cookingwithrocchi.tumblr.com

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Cooking with Rocchi | Carrot-Ginger Vegan Soup, For Rainy Days

http://cookingwithrocchi.tumblr.com/post/13094163628/carrot-ginger-vegan-soup-for-rainy-days

Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer.

2

Cooking with Rocchi: Archive

http://cookingwithrocchi.tumblr.com/archive

Filter by post type. Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Ldquo;I smell winter,” to quote the Housemartins,. Frac3...

3

Cooking with Rocchi | Autumn Weather, and Raspberry-Almond Pumpkin-Pie...

http://cookingwithrocchi.tumblr.com/post/11249862920/autumn-weather-and-raspberry-almond-pumpkin-pie

Autumn Weather, and Raspberry-Almond Pumpkin-Pie Spice Scones. This is of course kind of a joke, as this was the view outside my window in L.A. this aft. You do not walk down my block to see the colors turn; you walk down it location scouting for. Regardless, autumn – and autumn flavors – are here. So with that in mind, I wanted to make these:. Adapted from Mark Bittman. 4 tsp baking powder. Pumpkin Pie Spice to Taste. Combine in food processor. Add. 5 TBSP Cold Butter in pieces. Pulse.

4

Cooking with Rocchi | What I've Learned from Guacamole from Scratch.

http://cookingwithrocchi.tumblr.com/random

What I’ve Learned from Guacamole from Scratch. 1) Buy three to four ripe avocadoes. Touch them, in the store. They should yield lightly – too much resistance speaks of inflexible immaturity, too little resistance intimates the slow decay of time passed. Halve. Remove pit. Briefly meditate on bygone Grade 4 science fairs. Scoop flesh free. In the less-dense, more cut avocados and flavors surrounding them. 6) Serve with Tortilla Chips. Posted on July 2, 2011. Designed by Manasto Jones.

5

Cooking with Rocchi | Juice, Fast

http://cookingwithrocchi.tumblr.com/post/11598567137/juice-fast

And then I looked at what was in the fridge. Because wasting food makes me feel like an a-hole these days. So, I made this. 2 Lbs carrots, cleaned. 1 pound pre-cut Pineapple spears someone was nice enough to bring to your party. 1 jalapeno, ideally from Brian Udovich’s Garden. This in no way makes up for the jalapeno-turkey bacon breakfast tacos earlier, but it’s not bad. Posted on October 17, 2011. Designed by Manasto Jones.

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Cooking with Rocchi

Carrot-Ginger Vegan Soup, For Rainy Days. Carrot-Ginger Vegan Soup (Serves 4-5 as a Main Course). 15 Lbs./ 4 Cups Carrots, peeled and chopped. Frac12; Onion, diced. Frac14; C Ginger, peeled and diced. 3 Tbsp Olive Oil. 3 C Vegetable Broth. 1 ½ C. Orange Juice. Hot Sauce to taste. Heat oil in large pot on medium. Add ginger, onion, cook 3-5 mins until soft. Add carrots, broth. Simmer on medium until carrots are soft, 30-40 mins. Blend with immersion blender. Add orange juice. Return to simmer. Frac34; C C...

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