COOKINGWITHSHOBHA.COM
Indian Vegetarian RecipesIndian Vegetarian Recipes
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Shobha Krishnan
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AUSTRALIA
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Shobha Krishnan
21 Fi●●●●● Road
War●●●wee , New South Wales, 2074
AUSTRALIA
View this contact
Shobha Krishnan
21 Fi●●●●● Road
War●●●wee , New South Wales, 2074
AUSTRALIA
View this contact
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Indian Vegetarian Recipes | cookingwithshobha.com Reviews
https://cookingwithshobha.com
Indian Vegetarian Recipes
cookingwithshobha.com
Moong Dal Recipe | Cooking with Shobha
http://www.cookingwithshobha.com/moong-dal-recipe
August 4, 2011. This is one of the quick dal recipes, which can be prepared in less than 5 minutes once the dal has been cooked. Ideal to eat with rotis or puris and there is no garlic in the recipe. It is highly nutritious and a tasty dish. Perfect if you are running late coming home from work as this dal needs no soaking or advance preparation. Ingredients to serve 6 people. 1 Cup Moong Dal (whole green). 1 Large Onion (finely chopped). 2 Small Green Chillies (sliced lengthwise). 1 Tsp Cumin Seeds.
Dal Makhani Recipe | Cooking with Shobha
http://www.cookingwithshobha.com/makhani-dal-recipe
September 9, 2011. Dry Black Urad Dal or Lentil is highly nutritious and great for diabetics like all other Dals. It has to be soaked in water for more than 6 hours before it is pressure cooked. This Dal is predominantly used in Punjabi cuisine and in the preparation of this exotic dish, Dal Makhani. This is also used in the preparation of Dosa and Idli in some households. The white urad dal is more practical to use for most snacks. Ingredients to serve 6 people. 1 Cup of Whole Urad Dal. To soak the dal).
Journal | Cooking with Shobha
http://www.cookingwithshobha.com/journal
A Rising Shining Star is born and with it a new Mother and Father Status! AND a new Category. In CWS called………….New Mums Corner. Motherhood is a choice you make every day. To put someone else’s happiness and well-being ahead of your own. To teach the hard lessons. To do the right thing even when you are not sure what the right thing is. To forgive yourself over and over again. So to All the New Mums or Mums to be out there – to put the new born kids’ interest at heart,. CWS has created this new category!
Indian Spices Glossary | Cooking with Shobha
http://www.cookingwithshobha.com/indian-spices-glossary
The botanical name for Ajwain is Carum Ajowan. It has a distinctive and unique flavour and taste and is found in Indian grocery stores. It is called the Bishop’s weed. This is called the ‘Devil’s Dung’ and it is the dried latex from the taproot. It is available in a mass or powdered form. It is used in cooking mainly for the flavour and taste. It is bitter in taste and is consumed by adding a pinch or two in cooking. Powdered channa Dal or yellow split peas is called besan flour or bengal gram flour.
Capsicum Dal Recipe | Cooking with Shobha
http://www.cookingwithshobha.com/capsicum-dal-recipe
June 26, 2013. A very simple, quick and easy dal recipe which is mild on the stomach! This is prepared with one or more varieties of Capsicum and Lentils. Moong Dal or for easier cooking, red lentils (available in the local super markets as well) are used in the preparation of this recipe! This recipe has been handed down to me by oldest sister, Shashi Palagummi a wonderful cook. Those who know her will vouch for the care, attention, love and affection in addition to the zest she. 1 Cup Red Lentils.
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cookingwithsherry2.blogspot.com
cooking with sherry
Cooking for the fam the way we like to eat. Let's drink more wine in 2009. So, it's 2009, and where does time go? If you know, please email. Me) anyway, its that time of the year that resolutions are popular. dare i get on that bandwagon? Sure, why not? Here are my top five for two thousand nine:. Figure out blogging and really spend more time updating and writing this blog. Read my monthly foodie magazines while they are still current. Get better at food photography. Drink more wine in '09. Today, the w...
cookingwithsherry54.blogspot.com
Cook It And Eat It
Cook It And Eat It. There was an error in this gadget. Monday, April 20, 2015. Thursday, April 18, 2013. Thursday, November 11, 2010. RSS Feeds done. Took alot of time trying to find the sites and trying to get it onto my blog, but yeah it is done now. Found some cooking sites and that was fun once i knew what i was doing. Http:/ www.ainsleyharriott.co.uk/. Http:/ www.barefootcontessa.com/. Subscribe to: Posts (Atom). Spinnach and Ricotta Triangles. View my complete profile.
cookingwithsherrys.blogspot.com
Cooking with Sherry
Friday, July 3, 2015. Cake Baking Made Easy. One thing I missed more than anything after I became gluten free was dessert. That may have been the hardest thing to figure out. Well, thanks to Betty Crocker and some trial and error, well can you call it error when you still get a cake out of it) I have a fool proof recipe. And I am about to share it with you! I have made chocolate and strawberry cake this way (obviously subbing the appropriate mixes) and a friend did to and it was a hit! Spray pans with PAM.
Cooking with Shirley
Time and Money Saving Ideas. Low Fat, Low Calories, Low Sodium Recipe Conversion Tips. The Sharper Image Kitchen and Houseware Products. Dell Home Computer Store. Get a cup of coffee and let's talk cooking. Cooking 101 addresses the beginner, explaining how to set up a starter kitchen. The Cookbook is mine and all the recipes are tried and tested. Herbs and Spices explain what they are, how to use them and how to buy them. Table Settings will demonstrate the formal and informal table settings.
Cooking With Shobana
Sharing a collection of recipes, some cooking tips and useful hints. Sunday, August 16, 2015. BHENDA SAGLE ( LADY'S FINGER CURRY). BHENDA SAGLE (LADY'S FINGER CURRY). Did you know that lady's finger, also called okra, which we call "Bhend" in Konkani, has many health benefits? Elsewhere in this blog, you will find recipes for different types of dishes using this vegetable: like Okra and Peanut Stir Fry. And Crispy Bhindi Tawa Fried. Lady's Fingers, (Bhend) 200 grms. Coconut Gratings, 1 cup. Salt, to taste.
Indian Vegetarian Recipes
4 Greens Thogayal or Chutney or Pachadi. Beetroot Cutlet or Tikki. Radish Leaves Thogayal Chutney or Pachadi. Onion Chutney or Thoghayal or Pachadi. Beetroot Leaf Chutney or Thogayal. This dish is known as Thogayal in Tamil Nadu, … [Read More.]. Prepare this tasty snack with Beetroot, the wonder … [Read More.]. Scrumptious Thogayal or Chutney made from Radish … [Read More.]. Do you have only onions in the pantry and a few … [Read More.]. Ginger reminds me of my dear … [Read More.]. Return to top of page.
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Cooking Classes in Bangalore | Cooking with Shruti
Cooking Classes in Bangalore. Welcome to Shruti’s Cooking Class. Shruti’s cooking class is an initiative to pass the art of quality cooking by organizing regular cooking camps. Cooking and baking ingredients along with utensils are also sold at a very reasonable price. Visit our shopping page. I was interested in baking yet weary of my abilities. Thanks to Shruti's baking classes, my son and my husband enjoy the delicious treats of cookies and pastries I bake for them. Birthdays have become even ...It al...
cookingwithshy | To Food,Family,Friends and Laughter Always!
To Food,Family,Friends and Laughter Always! Tangy Onion Chutney and A Lazy Sunday Morning. August 3, 2015. Yes and that’s how most Sunday afternoon’s land up being at our home.Lazy and with no great plans for at least the earlier half of the day.Most often I declare that the. I say this with every reason as,between getting a lot of meals together,cooking for my classes and all the recipe development and experiments that go on through the week,I’m ready to have someone else do the cooking for me. Ended on...
cookingwithsiliconebakeware.blogspot.com
Silicone Bakeware
Silicone Bakeware Silicone Baking. Wednesday, September 22, 2010. Advantages of Silicone Bakeware. Has become very popular lately, and for many good reasons. You can still bake a perfectly good cake or loaf of bread in a metal, ceramic, or glass pan, but with all that silicone. Has to offer, you might not want to. Silicone. Is long-lasting, easy to store, lightweight, and portable. Once you try silicone. You may not want to bake with anything else. One of the key benefits of silicone. Cookie sheet can be...