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Indian Vegetarian Recipes

Indian Vegetarian Recipes

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Indian Vegetarian Recipes | cookingwithshobha.com Reviews
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Indian Vegetarian Recipes | cookingwithshobha.com Reviews

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Indian Vegetarian Recipes

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1

Moong Dal Recipe | Cooking with Shobha

http://www.cookingwithshobha.com/moong-dal-recipe

August 4, 2011. This is one of the quick dal recipes, which can be prepared in less than 5 minutes once the dal has been cooked. Ideal to eat with rotis or puris and there is no garlic in the recipe. It is highly nutritious and a tasty dish. Perfect if you are running late coming home from work as this dal needs no soaking or advance preparation. Ingredients to serve 6 people. 1 Cup Moong Dal (whole green). 1 Large Onion (finely chopped). 2 Small Green Chillies (sliced lengthwise). 1 Tsp Cumin Seeds.

2

Dal Makhani Recipe | Cooking with Shobha

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September 9, 2011. Dry Black Urad Dal or Lentil is highly nutritious and great for diabetics like all other Dals. It has to be soaked in water for more than 6 hours before it is pressure cooked. This Dal is predominantly used in Punjabi cuisine and in the preparation of this exotic dish, Dal Makhani. This is also used in the preparation of Dosa and Idli in some households. The white urad dal is more practical to use for most snacks. Ingredients to serve 6 people. 1 Cup of Whole Urad Dal. To soak the dal).

3

Journal | Cooking with Shobha

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A Rising Shining Star is born and with it a new Mother and Father Status! AND a new Category. In CWS called………….New Mums Corner. Motherhood is a choice you make every day. To put someone else’s happiness and well-being ahead of your own. To teach the hard lessons. To do the right thing even when you are not sure what the right thing is. To forgive yourself over and over again. So to All the New Mums or Mums to be out there – to put the new born kids’ interest at heart,. CWS has created this new category!

4

Indian Spices Glossary | Cooking with Shobha

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The botanical name for Ajwain is Carum Ajowan. It has a distinctive and unique flavour and taste and is found in Indian grocery stores. It is called the Bishop’s weed. This is called the ‘Devil’s Dung’ and it is the dried latex from the taproot. It is available in a mass or powdered form. It is used in cooking mainly for the flavour and taste. It is bitter in taste and is consumed by adding a pinch or two in cooking. Powdered channa Dal or yellow split peas is called besan flour or bengal gram flour.

5

Capsicum Dal Recipe | Cooking with Shobha

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June 26, 2013. A very simple, quick and easy dal recipe which is mild on the stomach! This is prepared with one or more varieties of Capsicum and Lentils. Moong Dal or for easier cooking, red lentils (available in the local super markets as well) are used in the preparation of this recipe! This recipe has been handed down to me by oldest sister, Shashi Palagummi a wonderful cook. Those who know her will vouch for the care, attention, love and affection in addition to the zest she. 1 Cup Red Lentils.

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