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Pasta -

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We had a great class of 3 for Pasta 101 on Sunday. Thanks to everyone who joined us! One of the students was interested in whole wheat pasta, so we experimented with 3 doughs: one standard, one half and half, and one made entirely with whole wheat flour. We all agreed that while they were all tasty, the entirely whole wheat pasta required a hearty sauce, or would be delicious in a cold noodle salad, since the texture was firmer than the other noodles (reminiscent of buckwheat noodles).

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The Story -

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Todd Schiller, a ’98 graduate of Johnson and Wales, was named one of Washington, DC’s top 10 hottest chefs by DC Style magazine in 2006. He was the Executive Chef of Kinkeads, the James Beard Award winning restaurant on Pennsylvania Avenue, for 4 years. He worked at The Inn at Little Washington, Red Sage, and The Fat Duck in England. He has cooked with Daniel Boulud, Thomas Keller, and Heston Blumenthal. Create a free website. Create your own free website. Start your own free website.

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Desserts -

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Did you make a resolution to become a. Better cook in 2012? Ever wanted to learn to cook something not everyone can? Wondered what goes on inside a high-powered restaurant kitchen? Wanted to impress your partner with an exquisite dinner or signature dish? Just wish you could boil an egg correctly? Take a cooking class with Chef Todd Schiller and learn to enjoy food even more! Click the tabs above to learn more about Todd, see class schedules and pictures, or contact us. Create a free website.

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Did you make a resolution to become a. Better cook in 2012? Ever wanted to learn to cook something not everyone can? Wondered what goes on inside a high-powered restaurant kitchen? Wanted to impress your partner with an exquisite dinner or signature dish? Just wish you could boil an egg correctly? Take a cooking class with Chef Todd Schiller and learn to enjoy food even more! Click the tabs above to learn more about Todd, see class schedules and pictures, or contact us. Create a free website.

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