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Cook Like Zany

Monday, March 9, 2015. Hyderabadi/South Indian Mutton Dum Biriyani. Saturday, March 7, 2015. Palakai (Raw Jack fruit) Pirattal/Masala. Palakai is usually a substitute for meat for the non vegans who want to turn vegan. It has the flavor of meat. This masala or the kurma made with palakai is so good and almost gives the taste of a meat dish. It is my first time cutting the palakai on my own and making this piratal. Kurma recipe will also be updated soon. Wednesday, February 25, 2015. Biryani is usually a ...

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Cook Like Zany | cooklikezany.blogspot.com Reviews

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Monday, March 9, 2015. Hyderabadi/South Indian Mutton Dum Biriyani. Saturday, March 7, 2015. Palakai (Raw Jack fruit) Pirattal/Masala. Palakai is usually a substitute for meat for the non vegans who want to turn vegan. It has the flavor of meat. This masala or the kurma made with palakai is so good and almost gives the taste of a meat dish. It is my first time cutting the palakai on my own and making this piratal. Kurma recipe will also be updated soon. Wednesday, February 25, 2015. Biryani is usually a ...

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Cook Like Zany | cooklikezany.blogspot.com Reviews

https://cooklikezany.blogspot.com

Monday, March 9, 2015. Hyderabadi/South Indian Mutton Dum Biriyani. Saturday, March 7, 2015. Palakai (Raw Jack fruit) Pirattal/Masala. Palakai is usually a substitute for meat for the non vegans who want to turn vegan. It has the flavor of meat. This masala or the kurma made with palakai is so good and almost gives the taste of a meat dish. It is my first time cutting the palakai on my own and making this piratal. Kurma recipe will also be updated soon. Wednesday, February 25, 2015. Biryani is usually a ...

INTERNAL PAGES

cooklikezany.blogspot.com

1

Cook Like Zany: Sambhar Rice

http://cooklikezany.blogspot.com/2011/12/sambhar-rice.html

Friday, December 9, 2011. Sambhar sadham or Bise bele bath as it is called in some parts of India make for an ideal lunch with papad and chips if you are bored with your usual menu of sambhar, poriyal and kootu. It is also a very good option in case of too much vegetables in your ice box without a proper use for them individually. How to Cook Sambhar Rice. 1 cup of tuvar dal. A pinch of turmeric. 1 cup of boiled rice. 1 small size of tamarind. 2 medium size tomato chopped. This is what you do:. I have al...

2

Cook Like Zany: Hyderabadi/South Indian Mutton Dum Biriyani

http://cooklikezany.blogspot.com/2015/03/hyderabadisouth-indian-mutton-dum.html

Monday, March 9, 2015. Hyderabadi/South Indian Mutton Dum Biriyani. This is what you need:. 3 Tbsp Ginger garlic paste. 2 Tbsp Red chilli powder. 2 Tbsp Coriander powder. 1 Tbsp Turmeric powder. 1/2 of the Fried onions (From below). Marinate the mutton with the above and leave it for atleast half an hour. Leaving it overnight makes the mutton tender and juicy. 1 Cup Basmathi rice (Soaked for 30 minutes). Few Mint leaves and Coriander leaves. 1 Tsp Turmeric powder. 1 Tsp Red chilli powder. Seal the handi ...

3

Cook Like Zany: Palakai (Raw Jack fruit) Pirattal/Masala

http://cooklikezany.blogspot.com/2015/03/palakai-raw-jack-fruit-pirattalmasala.html

Saturday, March 7, 2015. Palakai (Raw Jack fruit) Pirattal/Masala. Palakai is usually a substitute for meat for the non vegans who want to turn vegan. It has the flavor of meat. This masala or the kurma made with palakai is so good and almost gives the taste of a meat dish. It is my first time cutting the palakai on my own and making this piratal. Kurma recipe will also be updated soon. This is what you need:. Half Palakai (cut into small pieces). 1 Big onion chopped finely. 1 Tomato chopped finely.

4

Cook Like Zany: Rava Kuska

http://cooklikezany.blogspot.com/2015/02/rava-kuska.html

Wednesday, February 25, 2015. Rava or Sooji is good for kids. This kuska will make a wholesome meal for toddlers who are fussy eaters. Meenu liked it, so all fussy eaters will like this ;) The flavor of this dish is more of the biryani kinds due to the ginger garlic in it. It has got the goodness of ghee and the wholeness of coconut milk which is good for kids. I have tried this based on the recipe by Revathi Shanmugam in this month's aval kitchen. This is what you need:. 1 cup roasted Rava. This is a di...

5

Cook Like Zany: Pudalangai arachu vita kozhambu/Snake guard sambhar.

http://cooklikezany.blogspot.com/2011/12/pudalangai-arachu-vita-kozhambusnake.html

Tuesday, December 6, 2011. Pudalangai arachu vita kozhambu/Snake guard sambhar. For a change from the usual sambhar. I sometimes make this arachu vita kozhmbu. Which is nothing but, instead of adding sambhar chili powder, you grind them with red chili, dhania, coconut etc. How to cook Pudalangai arachu vita kozhambu/Snake guard sambhar. This is what you need:. 1 cup of snake guard cut into small strips. 1 cup of tuvar dal. 3 -4 strips of coconut. 1 tbsp cumin seeds. 1 tbsp saunf seeds. 1 tsp cumin seeds.

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cooklikezany.blogspot.com

Cook Like Zany

Monday, March 9, 2015. Hyderabadi/South Indian Mutton Dum Biriyani. Saturday, March 7, 2015. Palakai (Raw Jack fruit) Pirattal/Masala. Palakai is usually a substitute for meat for the non vegans who want to turn vegan. It has the flavor of meat. This masala or the kurma made with palakai is so good and almost gives the taste of a meat dish. It is my first time cutting the palakai on my own and making this piratal. Kurma recipe will also be updated soon. Wednesday, February 25, 2015. Biryani is usually a ...

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