cocotterouge.blogspot.com
the hinata diaries: April 2006
http://cocotterouge.blogspot.com/2006_04_01_archive.html
Wednesday, April 26, 2006. TGIG - Thank God It's Gluten. Finally got round to trying the gluten-free macaroni and cheese. That I got at SuperNature a couple of weeks ago. Quick disclaimer: I don't have any dietary issues with gluten, but I know of some people who do, so thought I'd try this out of curiousity. Curiousity satisfied. No more gluten-free anything for me ever again. Perhaps I should've started with a search on gluten in Wikipedia. I found this out from the site only this morning:. So now, for...
greedygoose.blogspot.com
Greedy Goose: January 2006
http://greedygoose.blogspot.com/2006_01_01_archive.html
Eat To Live, Run To Eat. Friday, January 27, 2006. A Sweet For Some Treats. Throughout my adult years, I have, for one reason or another, spent quite a fair bit of time in London. Thus, over the years, I have come to love several things about Britain's capital city, like for example, Walkers crisps. Posted by Annette Tan at 8:45 pm. Saturday, January 21, 2006. Ten Things You Never Knew About Me Meme. The wonderful and ever-popular Paz. Recently tagged me for this meme, so here goes:. 3 All the camera equ...
greedygoose.blogspot.com
Greedy Goose: February 2006
http://greedygoose.blogspot.com/2006_02_01_archive.html
Eat To Live, Run To Eat. Tuesday, February 28, 2006. Post and EaT Everything WeekEnd Lame LeftoverS. The chicken curry I had it with was made Peranakan/Eurasian style with very little or no coconut milk and a few green chillies broken into it at the end. I've posted the recipe here. I know I'm early, but the Post and EaT Everything WeekEnd Lame LeftoverS (PETE WELLS) event hosted by Tomatom. Kicks off on 13 March. Posted by Annette Tan at 12:02 am. Tuesday, February 21, 2006. A Cake For The Naked Eater.
dominus91.blogspot.com
BLOG, M.D.: Faiveley Bourgogne Passetoutgrains 2004
http://dominus91.blogspot.com/2006/07/faiveley-bourgogne-passetoutgrains.html
BLOG, M.D. Miscellaneous ramblings of a self confessed vino-holic docteur. Wednesday, July 12, 2006. Faiveley Bourgogne Passetoutgrains 2004. Youthful looking ruby red. Aromatics incorporate grilled sweet meats and violets. Once in the mouth, all sweet plums with grippy tannins which are still a little coarse. Liked the sappiness inherent in the juice. The backend was a little short, but for a bourgogne rouge, this offers great value. A very accessible young Faiveley. Posted by dominus91 at 10:30 PM.
tiongbahrutimes.blogspot.com
Tiong Bahru Times: April 2011
http://tiongbahrutimes.blogspot.com/2011_04_01_archive.html
The life and times of a half-Singaporean half-English lawyer living in Tiong Bahru from 2009 onwards. Friday, 15 April 2011. Twenty-seventh month, secret dining. This month, we have mostly been. Under duress, I journeyed to Batam on the 40 minute ferry ride from Harbourfront for the annual staff away day. Next time, I think I shall feign illness. Batam is dusty, unkempt and devoid of character. Harris Resort. Shucking our own oysters. Coming to a home near you. maybe. All you need to do is order ...And w...
tiongbahrutimes.blogspot.com
Tiong Bahru Times: Twenty-seventh month, secret dining
http://tiongbahrutimes.blogspot.com/2011/06/twenty-seventh-month-secret-dining.html
The life and times of a half-Singaporean half-English lawyer living in Tiong Bahru from 2009 onwards. Friday, 15 April 2011. Twenty-seventh month, secret dining. This month, we have mostly been. Under duress, I journeyed to Batam on the 40 minute ferry ride from Harbourfront for the annual staff away day. Next time, I think I shall feign illness. Batam is dusty, unkempt and devoid of character. Harris Resort. Shucking our own oysters. Coming to a home near you. maybe. All you need to do is order ...And w...
sgfoodies.blogspot.com
Sg Foodies: January 2008
http://sgfoodies.blogspot.com/2008_01_01_archive.html
Jan 26, 2008. Here is a list of chilli sauce to enhance your food flavor. Grilled Fish Dipping Sauce. Garlic and Chilli Sauce. Sambal Chilli/Shrimp Paste CHilli. Sambal Cincalok DIping Sauce. Links to this post. Want to spice up your life? Well cooking is one way to go. You can check out these websites for more info:. Http:/ www.dorsetnaga.com/. Wwwchilligalore.co.uk/pages/our productshop.html. Http:/ www.reallycoolseeds.co.uk/. Http:/ www.worldfarm.com.sg/. Here are a list of more common spice:. 9) Frui...
brigatti.co.uk
My Singapore Adventure - My Next Chapter
http://www.brigatti.co.uk/singaporeadventure
My Singapore Adventure – My Next Chapter. Christmas 2014 and New Years 2015. Well they say that if you blink you miss it, and this has certainly been the case of 2014, as it has certainly flown by. It has been a bit of a topsy turvy year – quite a bit of highs, but a couple of low moments. Christmas Day Lunch with Mum at Da Luca. It is still a little surreal to enjoy Christmas in the tropics, but we knew we were in for a good meal. It wasn’t massively busy, but we had a nice meal of Beef Carpac...It was ...
