lisahillpr.com
Plate & Pitchfork | Lisa Hill Public Relations
http://www.lisahillpr.com/work-and-clients/plate-and-pitchfork.php
Lisa Hill Public Relations. Erika Polmar, founder of Plate and Pitchfork recently celebrated her tenth season of bringing farm-to-table dinners to urban diners. One of Erika’s PR goals was to share her vision for connecting diners to the sources of their food. When freelance writer Lucy Burningham approached me looking for an environmental activist to profile in Oregon Home’s annual Green Living issue, I knew Erika was the perfect subject! Artisan food producers like the Oregon Olive Mill, JEM Nut Butter...
lisahillpr.com
ROOTS by Diane Morgan | Lisa Hill Public Relations
http://www.lisahillpr.com/work-and-clients/roots-by-diane-morgan.php
Lisa Hill Public Relations. ROOTS by Diane Morgan. Cookbook author Diane Morgan asked me to help her promote her new cookbook, ROOTS (Chronicle Books, Oct. 2012). During outreach to national publications, an editor at Oprah Magazine asked Diane to create new recipes using root vegetables for a feature on veggie fries and dipping sauces. The recipe feature included Diane’s original recipes and a byline and was an early indicator that ROOTS will be a huge success! Artisan food producers like the Oregon Oli...
cookingwithmarybartlett.com
Radish Greens, Foraging and the Frequency Illusion « Cooking with Mary Bartlett
https://cookingwithmarybartlett.com/2012/06/27/radish-greens-foraging-and-the-frequency-illusion
Cooking with Mary Bartlett. In your very own kitchen. Radish Greens, Foraging and the Frequency Illusion. By Cooking with Mary Bartlett. 8220;… Frequency Illusion: once you’ve noticed a phenomenon, you think it happens a whole lot, even “all the time.” Your estimates of frequency are likely to be skewed by your noticing nearly every occurrence that comes past you….”. Arnold Zwicky, Language Log, August 7, 2005. She included Radish Top Soup as the sneak peek recipe. At dinner a few days earlier, my friend...
lisahillpr.com
YOLO Colorhouse | Lisa Hill Public Relations
http://www.lisahillpr.com/work-and-clients/yolo-colorhouse.php
Lisa Hill Public Relations. Lisa Hill is a media relations pro with a passion for finding just the right home for your brand’s story. With 15 years in the PR world, Lisa loves to create a buzz for her clients both in print and online media. – Spider McKnight, Six Pony Hitch. Lisa Hill PR forges relationships with and for clients that are about more than just their products. Whether they are established brands or new, innovative brands preparing to launch a product, my clients are committed to making ...
uprooteddownsouth.wordpress.com
Eatin’ n’ Drinkin’ | UprootedDownSouth
https://uprooteddownsouth.wordpress.com/food
Eatin’ n’ Drinkin’. Eatin’ n’ Drinkin’. I am not a great cook, but eating is definitely in the top 3 of my favorite things to do, so I compensate by going out. I am getting restaurant / food suggestions left and right and I can’t keep track so I’m making this list for my reference. Please leave more suggestions and I will add them! You could get out of there spending less than $15. Bank on spending $20-30. Just got a raise and feel like putting around $50 into my belly. To pay for you. Edley’s BBQ *.
cookingwithmarybartlett.com
Foraging « Cooking with Mary Bartlett
https://cookingwithmarybartlett.com/category/foraging
Cooking with Mary Bartlett. In your very own kitchen. Radish Greens, Foraging and the Frequency Illusion. 8220;… Frequency Illusion: once you’ve noticed a phenomenon, you think it happens a whole lot, even “all the time.” Your estimates of frequency are likely to be skewed by your noticing nearly every occurrence that comes past you….”. Arnold Zwicky, Language Log, August 7, 2005. Imagine my surprise when I received a notice from prolific cookbook writer and writing teacher Diane Morgan about her new book.
fusionnw.com
Fusion - This Week
http://www.fusionnw.com/thisweek.htm
SATURDAY DECEMBER 1, 2012. Winter is here and that means Fusion is gone. During the winter months we take a little break. Please enjoy some of past stories in our archive section. We will also be posting some updates on the kitchen remodel we started this fall so keep checking in and see how that project is going and we will see you when we return in the spring! Terra Casa Theme Trees. Just finished her newest book, Roots. As the title implies, this is a book about root vegetables. Today she is s...And i...
cookingwithmarybartlett.com
Soup « Cooking with Mary Bartlett
https://cookingwithmarybartlett.com/tag/soup
Cooking with Mary Bartlett. In your very own kitchen. Radish Greens, Foraging and the Frequency Illusion. 8220;… Frequency Illusion: once you’ve noticed a phenomenon, you think it happens a whole lot, even “all the time.” Your estimates of frequency are likely to be skewed by your noticing nearly every occurrence that comes past you….”. Arnold Zwicky, Language Log, August 7, 2005. Imagine my surprise when I received a notice from prolific cookbook writer and writing teacher Diane Morgan about her new book.
cookingwithmarybartlett.com
Mussels « Cooking with Mary Bartlett
https://cookingwithmarybartlett.com/tag/mussels
Cooking with Mary Bartlett. In your very own kitchen. Radish Greens, Foraging and the Frequency Illusion. 8220;… Frequency Illusion: once you’ve noticed a phenomenon, you think it happens a whole lot, even “all the time.” Your estimates of frequency are likely to be skewed by your noticing nearly every occurrence that comes past you….”. Arnold Zwicky, Language Log, August 7, 2005. Imagine my surprise when I received a notice from prolific cookbook writer and writing teacher Diane Morgan about her new book.
cookingwithmarybartlett.com
Eggs « Cooking with Mary Bartlett
https://cookingwithmarybartlett.com/category/eggs
Cooking with Mary Bartlett. In your very own kitchen. Radish Greens, Foraging and the Frequency Illusion. 8220;… Frequency Illusion: once you’ve noticed a phenomenon, you think it happens a whole lot, even “all the time.” Your estimates of frequency are likely to be skewed by your noticing nearly every occurrence that comes past you….”. Arnold Zwicky, Language Log, August 7, 2005. Imagine my surprise when I received a notice from prolific cookbook writer and writing teacher Diane Morgan about her new book.
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