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Dine at Parkhurst | a blog about local, seasonal and sustainable foods

a blog about local, seasonal and sustainable foods

http://dineatparkhurst.wordpress.com/

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Dine at Parkhurst | a blog about local, seasonal and sustainable foods | dineatparkhurst.wordpress.com Reviews

https://dineatparkhurst.wordpress.com

a blog about local, seasonal and sustainable foods

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1

Travels with Jamie – Street Foods in the Great Northwest | Dine at Parkhurst

https://dineatparkhurst.wordpress.com/2010/11/21/travels-with-jamie-street-foods-in-the-great-northwest

A blog about local, seasonal and sustainable foods. Travels with Jamie – Street Foods in the Great Northwest. This entry was posted on November 21, 2010 by dineatparkhurst. In Travels with Jamie. And tagged Street Foods. By: Jamie Moore, Director of Sourcing and Sustainability. Thier burgers are made with local beef, breakfast items are made with cage-free eggs and their salads include local mixed greens and sustainable ingredients like smoked salmon and Oregon hazelnuts. They also recycle and collec...

2

Milky Way Farms – Local Beef | Dine at Parkhurst

https://dineatparkhurst.wordpress.com/2015/06/29/milky-way-farms-local-beef

A blog about local, seasonal and sustainable foods. Milky Way Farms – Local Beef. This entry was posted on June 29, 2015 by Jamie Moore. This entry was written by Leslie Ekstrand, General Manager of Lycoming College. Executive Chef Frank Hummel was on the search for food, but not just any food. He wanted the best, locally-raised food the region could provide. The goal: To provide the best tasting and most sustainably-sourced meals at Lycoming College’s Wertz Dining Hall. Leave a Reply Cancel reply. You a...

3

Wawa Dairy Tour | Dine at Parkhurst

https://dineatparkhurst.wordpress.com/2012/08/08/wawa-dairy-tour-2

A blog about local, seasonal and sustainable foods. This entry was posted on August 8, 2012 by dineatparkhurst. It’s amazing that the sustainability bug has hit a majority of the partners that service our locations. Wawa for instance has essentially eliminated their trash bill by instituting a recycling program. In 2011 they paid $5000 to remove their trash removal and they got paid $4500 for their recycled material. The once thrown away plastic wrap and boxes is now making money for them. The Walmoore’s...

4

Simplifying Food Waste Collection | Dine at Parkhurst

https://dineatparkhurst.wordpress.com/2014/12/12/simplifying-food-waste-collection

A blog about local, seasonal and sustainable foods. Simplifying Food Waste Collection. This entry was posted on December 12, 2014 by Jamie Moore. Converted to all compostable cutlery, plates, clamshells and napkins. Removed individually packaged condiments and converted to bulk dispensing for both condiments and dressings. Installed shadow boxes that show real examples of items that can be put into each of the compost, recycle and landfill bins (see below). That’s all for now – Jamie Moore. Click to shar...

5

Food Recovery Network helps feed the hungry in Williamsport | Dine at Parkhurst

https://dineatparkhurst.wordpress.com/2015/07/07/food-recovery-network-helps-feed-the-hungry-in-williamsport

A blog about local, seasonal and sustainable foods. Food Recovery Network helps feed the hungry in Williamsport. This entry was posted on July 7, 2015 by Jamie Moore. Julian Jones, Johanna Hripto and Kevin Finkelstein – left to right. Jo Ann Niven and Julian Jones gather some uneaten, perishable food for the ARW. Parkhurst is proud to be a part of the food donation program at Lycoming College and participates in similar initiatives at Allegheny College and Mercyhurst University. Leave a Reply Cancel reply.

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Services | Colleges, Businesses, & Events | Parkhurst Dining Services

http://www.parkhurstdining.com/our-services

Business or special venue. We have an important influence over our students’ eating habits and health. Learn more about Parkhurst’s healthier dining venues on private college and university campuses. Luring top talent with healthy food is a sought-after perk! Learn more about corporate dining cafés, bistros and catering. Parkhurst offers event catering on site and at selected special venues. Regardless of where you hold your event, we’ll ensure that it’s a memorable occasion!

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Allergies & Sensitivities | Parkhurst Dining Services

http://www.parkhurstdining.com/our-food/allergies-sensitivities

We want our guests to feel confident that their special dietary needs are met with easy access to nutritional information. Our dietitians play a significant role in ensuring our menu items comply with the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals and are committed to improving the nation’s health. For more information, visit www.eatright.org. Click here to download our Allergen brochure.

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Careers | Parkhurst Dining Services

http://www.parkhurstdining.com/careers

Parkhurst Dining offers many opportunities for well qualified hospitality professionals. Our commitment to authentic culinary experiences is the foundation of our organization. We are always looking for high-energy individuals who would enjoy the opportunity to work with a team dedicated to creating a culture of culinary excellence. Excellent, performance-driven salaries. Profit Sharing and 401(k) with company match. Medical, Dental, Vision and Life Insurance coverage. Opportunities for rapid advancement.

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Our Food | Fresh, From-Scratch Meals | Parkhurst Dining Services

http://www.parkhurstdining.com/our-food

Food is the center of our world. That’s why a Parkhurst Dining experience is more than just a meal. Farm-fresh, flavorful and consistently prepared-from-scratch food is what our guests experience when they eat at any Parkhurst location. Our pizza dough is made fresh, from scratch, every day. Our soups and sauces are made from scratch, using fresh stock. All of our entrée meats are roasted in house. Our burgers are hand-pressed and made with fresh, never frozen, ground beef. Check out our blog.

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People | Our Talented Team | Parkhurst Dining Services

http://www.parkhurstdining.com/people

We believe that being the best begins by selecting the most skilled and talented people. Our gifted chefs and their teams are the best in their field, carefully handpicked for each dining venue. They prepare delicious food from scratch and are free to be creative, delivering exceptional culinary experiences that are consistent throughout our dining and gathering locations. This is our motto, and we're proud to stand behind it. Read more about our talented team members.

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Catering | Onsite Catering for Events | Parkhurst Dining Services

http://www.parkhurstdining.com/our-services/catering

Choose from a wide variety of menu choices and multiple levels of special event catering. Our talented and experienced team is available to assist you with a variety of spectacular events, including custom weddings, corporate award presentations, holiday parties, gourmet wine dinners, and gala fundraisers. Our expert staff and innovative chefs will work with you from start to finish customizing the perfect event featuring elegant, world-class food and service. Our catering directors will work with you on...

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In the News | Recent Articles Featuring Parkhurst Dining Services

http://www.parkhurstdining.com/news/in-the-news

College of Saint Elizabeth Partners with Parkhurst Dining. August 29, 2016. Parkhurst Gets Dining Contract at Mount Saint Mary. August 18, 2016. August 12, 2016. Green Case Study: Falk School of Sustainability at Chatham University. August 3, 2016. 50 Greatest Menu Hits. July 27, 2016. Catholic University Dining Acts Like Home. June 24, 2016. Working Farm, Solar Power Highlight Chatham Sustainability Program. June 21, 2016. Sustainability at Chatham University's Eden Hall Campus. June 21, 2016.

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Press Releases | Parkhurst Dining Services

http://www.parkhurstdining.com/news/press-releases

College of Saint Elizabeth Partners with Parkhurst Dining. August 29, 2016. Mount Announces New Dining Service Partner. August 18, 2016. Parkhurst Unveils First Employee Cafe at Rice Energy's New Corporate Headquarters. June 20, 2016. Parkhurst Dining Partners with Chatham University Eden Hall Farm Campus. May 17, 2016. Parkhurst Partners with UArts Students to Create Unique Food Photography. May 16, 2016. Parkhurst Dining Creates Clinical Team. March 1, 2016. January 26, 2016. January 26, 2016.

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EcoSteps | Sustainable food service | Parkhurst Dining Services

http://www.parkhurstdining.com/sustainability/ecosteps

We are a leader in the dining industry when it comes to sustainability. Company-wide programs aim to reduce our environmental impact through lowered energy usage, decreased waste, and local sourcing. We took our first big EcoStep in 2002, when we developed our FarmSource program to put locally-produced products onto our guests’ plates. Since then, we’ve expanded FarmSource and taken many more steps toward sustainability. Click on any item in the timeline below for more information. ENPHG REDUCES PAYROLL ...

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Dine at Parkhurst | a blog about local, seasonal and sustainable foods

A blog about local, seasonal and sustainable foods. Food Recovery Network helps feed the hungry in Williamsport. For several years, Parkhurst at Lycoming College has maintained a partnership with the American Rescue Workers (ARW) where unused and perishable food from the dining services operation is donated to the organization at the end of each semester. In the fall of 2013, Michael Kane, a recent Lycoming College graduate and the men’s program director for ARW, … Continue reading →. Parkhurst Dining is...

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