adammlamb.blogspot.com
Adam Lamb: "And now for something completely different..."
http://adammlamb.blogspot.com/2012/03/and-now-for-something-completely.html
Chef, Consultant, Author, Coach. Friday, March 16, 2012. And now for something completely different.". So I've been diligently compiling material for a book in progress for the last couple of years. I was so proud of myself, including quantum mechanics, arcane references that only a few would get and nifty quotes from historical figures that no one remembers. It got away from me and became this cumbersome tome that, try as I might, eluded all my efforts to make it readable. Not their fault at all. Http:/...
adammlamb.blogspot.com
Adam Lamb: January 2012
http://adammlamb.blogspot.com/2012_01_01_archive.html
Chef, Consultant, Author, Coach. Friday, January 6, 2012. P in P #6 - Be Where You're At - Have What You Have. I've been struggling lately until someone forced me to remember that "all is, essential, well" and sometimes I just need to get out of my own way. Excerpt from 'Kanji in the Kitchen'. 11 Be Where You’re at, Have What You Have. R, no matter where you go, there you are. Greg had finally got the promotion to his own store that he so richly deserved. By that time Zim had washed out, Sparky had b...
adammlamb.blogspot.com
Adam Lamb: October 2010
http://adammlamb.blogspot.com/2010_10_01_archive.html
Chef, Consultant, Author, Coach. Sunday, October 17, 2010. Job Search 3.0. So here it was; 500 resumes reviewed, 147 panel interviews - down to 17 viable candidates, now just four left. The Company decided that the best way to determine who would fill the position was to have a 'Top Chef' style cook off, oh my. Southern Style Meatloaf and a Chef's choice entree. 1 Presentation plate and tasting plates for 10. Soon all doubts would be answered. Very soon there would be nothing left to do but to do it.
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