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Dish Up: Two ladies, one growing city, and lots of food | A site about Food. And Austin. And Us. And Food.

A site about Food. And Austin. And Us. And Food.

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Dish Up: Two ladies, one growing city, and lots of food | A site about Food. And Austin. And Us. And Food. | dishupaustin.wordpress.com Reviews
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Dish Up: Two ladies, one growing city, and lots of food | A site about Food. And Austin. And Us. And Food. | dishupaustin.wordpress.com Reviews

https://dishupaustin.wordpress.com

A site about Food. And Austin. And Us. And Food.

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1

February | 2012 | Dish Up: Two ladies, one growing city, and lots of food

https://dishupaustin.wordpress.com/2012/02

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; 1 Comment. Either way, thank you very much parents for treating me to Uchiko. And for whoever doesn’t know, Paul Qui, the Executive Chef of Uchiko is currently competing in Top Chef, and he is a favorite to win. YAY Paul! Hama Chili. Yellowtail sashimi. Sliced thai chiles. Orange Supreme. Brussel Sprouts. crispy brussel sprouts. lemon chili. The server invites you to forg...

2

Crock Pot | Dish Up: Two ladies, one growing city, and lots of food

https://dishupaustin.wordpress.com/2012/02/09/crock-pot

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; 1 Comment. Thank you my friend for letting me assist you in crockpotting. Thank you for letting me experiment with Indian spices (with beef… whooops). Thank you the most for praising it so highly even though I might have added too much cinnamon. Larr; Previous post. Next post →. Thought on “Crock Pot”. February 9, 2012 at 9:32 pm. That looks very yummy. Email check failed...

3

Uchiko | Dish Up: Two ladies, one growing city, and lots of food

https://dishupaustin.wordpress.com/2012/02/09/uchiko

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; 1 Comment. Either way, thank you very much parents for treating me to Uchiko. And for whoever doesn’t know, Paul Qui, the Executive Chef of Uchiko is currently competing in Top Chef, and he is a favorite to win. YAY Paul! Hama Chili. Yellowtail sashimi. Sliced thai chiles. Orange Supreme. Brussel Sprouts. crispy brussel sprouts. lemon chili. The server invites you to forg...

4

Dish Up: Two ladies, one growing city, and lots of food | A site about Food. And Austin. And Us. And Food. | Page 2

https://dishupaustin.wordpress.com/page/2

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; 2 Comments. Nikki and I made a smorgasbord of pizzas the other night. Of course I forgot to take any pictures. But here’s how we did it. One step at a time. We made three pizzas, all of them had a base of tomato sauce and mozzarella:. 1 Mushroom (cremini and shitake), spinach, bacon, and dollops of ricotta. Maybe I should take a photo class? Asymp; 1 Comment. I want to be...

5

March | 2012 | Dish Up: Two ladies, one growing city, and lots of food

https://dishupaustin.wordpress.com/2012/03

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; Leave a comment. This past weekend I visited my dear friend B in Tempe, Arizona where we decided to spend the weekend eating and drinking. Big surprise? Can’t wait till my love comes to visit in Austin so that we can continue our gluttony. Arrived to this little pizzeria at 5pm to an hour and half wait. Luckily, they own a nice bar next door as well. And just a few hours ...

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Dish Up: Two ladies, one growing city, and lots of food | A site about Food. And Austin. And Us. And Food.

About Kate and Sarah. Dish Up: Two ladies, one growing city, and lots of food. A site about Food. And Austin. And Us. And Food. Asymp; Leave a comment. This past weekend I visited my dear friend B in Tempe, Arizona where we decided to spend the weekend eating and drinking. Big surprise? Can’t wait till my love comes to visit in Austin so that we can continue our gluttony. Arrived to this little pizzeria at 5pm to an hour and half wait. Luckily, they own a nice bar next door as well. And just a few hours ...

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