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Tasty Palettes: September 2009

http://www.tastypalettes.com/2009_09_01_archive.html

Just as there are endless possibilities for making parathas (Indian stuffed flatbread), there are infinite ways one could make vegetarian burgers, while still keeping them unique, nutritious and tasty. I never get tired of trying. Of burgers. With simple ingredients on hand, its easy to put together one. Like I did with leftover sprouts. Yields about 9 medium sized patties). Mixed sprouts – 2 cups, cooked until soft (I have used chickpeas, moong and peas). Grated onion – ¼ cup. Cumin powder – 1 tsp.

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Tasty Palettes: Dark Chocolate Cups With Raspberries

http://www.tastypalettes.com/2009/08/dark-chocolate-cups-with-raspberries.html

Dark Chocolate Cups With Raspberries. 8217; ‘ Dark chocolate and raspberries – That sounds delicious. 8217;, he said. And delicious it was. I loved the ease with which it came together, and he loved how delectable it was. So there we were, sitting on the floor amidst boxes, enjoying this lovely homemade dessert. A memorable moment and a much needed slowdown amidst this frenzy! Dark Chocolate Cups With Raspberries. Dark chocolate – 4 oz. Whipping cream – ¼ cup. White chocolate – 1 oz. Wow thats awesome ch...

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Tasty Palettes: July 2009

http://www.tastypalettes.com/2009_07_01_archive.html

Quinoa And Summer Fruit Salad. Summer in the blazing hot desert. Do I even have to elucidate anymore? Its been 110F for the past 10 days. We are now like vampires; the curtains are always shut to block day light and we go out only after the sun goes down. Yesterday, I didn’t even want to set foot in the kitchen. So, with ingredients on hand, I tossed a salad that was quick, easy, and refreshing. Quinoa And Summer Fruit Salad. Quinoa – 1 cup. Fruits – 2 to 3 cups, cubed. Juice and zest of a large lemon.

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My Wine List | The Day Dreymer

https://dreymer.wordpress.com/my-wine-list

Life, as is…. About The Day Dreymer. The types of wine I’ve tasted so far in 2007 (only those that I was sober enough to remember). Logan Semillon Sauvignon Blanc (Australia). Wontanella Chardonnay (Australia) 2003. Delatite Riesling (Victoria, Australia) 2005. Matua Valley Sauvignon Blanc (New Zealand) 2006. Divino Varietal Sauvignon Blanc (Chile) 2003. Nobilo Sauvignon Blanc (Marlborough, New Zealand) 2005. Massotina Pinot Grigio (Italy) 2004. Montana Sauvignon Blanc (Marlborough, New Zealand) 2006.

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Tasty Palettes: Tempeh Malaikari

http://www.tastypalettes.com/2010/08/tempeh-malaikari.html

I am surprised I have blogged only one recipe with tempeh. So far, considering that it is a staple at my house. I particularly like its meatiness in hearty curries instead of tofu. Having enjoyed tempeh rendang (loosely adapted from this recipe. Often, I was looking to make an Indian curry with similar notes. And, malaikari, the Bengali classic made with prawns in a rich and spicy coconut sauce, was just what I was looking for. I adapted Sandeepa’s recipe. Tempeh – 1 8 oz package (I use Lightlife. In the...

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Tasty Palettes: October 2009

http://www.tastypalettes.com/2009_10_01_archive.html

This Thanksgiving I will have another reason to be thankful for. At 10/19/2009 09:29:00 PM. Subscribe to: Posts (Atom). Subscribe in a Reader. A Mad Tea Party. Food, In The Main. What's For Lunch Honey? When My Soup Came Alive. Inspirations from around the world. Cream Puffs In Venice. Culinary Concoctions By Peabody. Fat Free Vegan Kitchen. Food Beam - 100% Sweet. Have Cake, Will Travel. Have Cake, Will Travel. Straight From The Farm. Straight From The Farm. I Can Has Cheeseburger? Old Picture Of The Day.

tastypalettes.com

Tasty Palettes: Mixed Sprouts Burger

http://www.tastypalettes.com/2009/09/mixed-sprouts-burger.html

Just as there are endless possibilities for making parathas (Indian stuffed flatbread), there are infinite ways one could make vegetarian burgers, while still keeping them unique, nutritious and tasty. I never get tired of trying. Of burgers. With simple ingredients on hand, its easy to put together one. Like I did with leftover sprouts. Yields about 9 medium sized patties). Mixed sprouts – 2 cups, cooked until soft (I have used chickpeas, moong and peas). Grated onion – ¼ cup. Cumin powder – 1 tsp.

tastypalettes.com

Tasty Palettes: “Hot Tamale” Burgers and Cream Style Corn

http://www.tastypalettes.com/2007/09/hot-tamale-burgers-and-cream-style-corn.html

8220;Hot Tamale” Burgers and Cream Style Corn. I know I know. Summer is almost gone and am still cooking burgers. But, in the city where I live, summer is still teasing, with temp in high 90s. Also, the burgers were so flavourful, I had to share with you all. This is a recipe I strictly followed from Vegetarian Times. The recipe calls for cornmeal that goes into tamales. And hence the name. Each and every ingredient is carefully chosen to emphasise the South-Western flavours. Brown rice – ½ cup. Cook bro...

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Tasty Palettes: Millet – Chickpeas Burger

http://www.tastypalettes.com/2008/10/millet-chickpeas-burger.html

Millet – Chickpeas Burger. Called Cumbu in Tamil. I was lucky to find one this time in India. Millet burgers specked with sunflower seeds, served with mint-yogurt. Millet – Chickpeas Burger. Makes about 11 medium sized patties). Millet – ¾ cup. Chickpeas – 1 cup, cooked till soft, sprouted if desired. Carrot – 1 cup. Onion – ¼ cup. Sunflower seeds – ½ cup. Red chilli powder – 1 tsp. Garlic – 2 cloves, minced. Cilantro – ¼ cup. Corn flour – 2 to 3 tbsp, dissolved in little water. This is my third and fina...