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Down Home Vegan

Midwest favorites made cruelty free, and a few surprises thrown in. Saturday, September 20, 2014. Ich besorge das Bier. German food reminds me of fall, and even though it got sort of hot today, the leaves are changing, and I'm looking forward to sweaters and boots. When I picked up a bag of Verisoy Vegan Spare Ribs today at Evergreen, I decided that going with an Asian dish would be too predictable. Enter the sauerkraut. Also, I've never made vegan spaetzle before, but Bryanna's recipe. 1 tbsp olive oil.

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Down Home Vegan | downhomevegan.com Reviews
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Midwest favorites made cruelty free, and a few surprises thrown in. Saturday, September 20, 2014. Ich besorge das Bier. German food reminds me of fall, and even though it got sort of hot today, the leaves are changing, and I'm looking forward to sweaters and boots. When I picked up a bag of Verisoy Vegan Spare Ribs today at Evergreen, I decided that going with an Asian dish would be too predictable. Enter the sauerkraut. Also, I've never made vegan spaetzle before, but Bryanna's recipe. 1 tbsp olive oil.
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3 down home vegan
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7 posted by megan
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9 labels apples
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Down Home Vegan | downhomevegan.com Reviews

https://downhomevegan.com

Midwest favorites made cruelty free, and a few surprises thrown in. Saturday, September 20, 2014. Ich besorge das Bier. German food reminds me of fall, and even though it got sort of hot today, the leaves are changing, and I'm looking forward to sweaters and boots. When I picked up a bag of Verisoy Vegan Spare Ribs today at Evergreen, I decided that going with an Asian dish would be too predictable. Enter the sauerkraut. Also, I've never made vegan spaetzle before, but Bryanna's recipe. 1 tbsp olive oil.

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1

Down Home Vegan: Mystery MoFo!

http://www.downhomevegan.com/2014/09/mystery-mofo.html

Midwest favorites made cruelty free, and a few surprises thrown in. Sunday, September 7, 2014. Ok, first I'll address that I didn't post yesterday. I had spent most of the day shopping, and then went out to eat with a bunch of vegans. I inhaled my banh mi before taking pictures. Sorry! Today's Mystery Box Challenge: Use at least two of the following ingredients: asparagus, avocado, and lima beans. Corn from 3 medium ears, or two cups of frozen corn, thawed. 2 cups lima beans, fresh or frozen and thawed.

2

Down Home Vegan: Mystery Box Day 2: Edamame Burgers

http://www.downhomevegan.com/2014/09/mystery-box-day-2-edamame-burgers.html

Midwest favorites made cruelty free, and a few surprises thrown in. Monday, September 8, 2014. Mystery Box Day 2: Edamame Burgers. Today's challenge: Three of these four for Monday: celery, sunflower seeds, scallions, edamame. These turned out DELICIOUS. Edamame Burgers with Sunflower Aioli. Makes 4 large patties. 2 cups frozen edamame, thawed. 1 tsp dried dill. 1/4 tsp smoked paprika. About 1 slice of bread's worth of crumbs. 1 heaping tbsp golden flaxseed meal. 4 scallions, thinly sliced. Subscribe to:...

3

Down Home Vegan: Feel the burn.

http://www.downhomevegan.com/2014/09/feel-burn.html

Midwest favorites made cruelty free, and a few surprises thrown in. Monday, September 15, 2014. Kids, be careful. Hot oil water droplets = danger. I think I'm going to have a scar. On the bright side, my wrist is the only thing that feels burned tonight, because this turned out relatively mild. Today I'm using Target's Simply Balanced brand meatless smoky chipotle chicken. I asked a friend what he'd make with it, and chili was a suggestion. Chili it is! Smoky Chipotle Chick'n Chili. 1 clove garlic, minced.

4

Down Home Vegan: Seoul Food.

http://www.downhomevegan.com/2014/09/seoul-food.html

Midwest favorites made cruelty free, and a few surprises thrown in. Tuesday, September 16, 2014. Scallion Pancakes with Korean Barbecue Chick'n and Asian Slaw. 1 package Simply Balanced meatless Korean Barbecue Chicken, prepared. 1 cup all purpose flour. 1/2 tsp baking soda. 1 flax or Ener-G egg. 1 tbsp canola oil. 1 tsp sesame oil. 1 1/2 cups water. 6 scallions, trimmed and sliced. 2 tsp crushed red pepper. 4 cups shredded cabbage. 1 cup bean sprouts. 3 heaping tbsp vegan mayo. 1 tbsp rice vinegar.

5

Down Home Vegan: Hoppin' New Year!

http://www.downhomevegan.com/2011/10/hoppin-new-year.html

Midwest favorites made cruelty free, and a few surprises thrown in. Sunday, October 9, 2011. This week's theme is holidays. I'm glad I came up with seven holidays that are easy to find traditional and/or original ideas for, and still leave some holidays to fend for themselves (wtf do people eat on Labor Day? This is also another dish I can use that giant vegan ham to season! You guys, this turned out so yummy! 1 tbsp olive oil. 1/2 cup diced onion. 1/4 cup chopped celery. 1/4 cup chopped green pepper.

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The Vegan Settler's Guide: Concerts and soup!

http://vegansettlersguide.blogspot.com/2008/11/concerts-and-soup.html

Don't you just hate it when you microwave a bowl of leftovers and the bowl gets so hot you can't touch it, but the food stays lukewarm? Microwave, you are my nemesis. The food I'm talking about is a very delicious mushroom, bean and barley soup, which was scrumptious even though it was lukewarm. I'll post the recipe, but first it's story time! Come on kids, gather 'round now! I have two stories, one of a vegan pioneer failure, and one of a success! Always so much fun. When in Montreal, speak French!

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: December 2008

http://myveganspoons.blogspot.com/2008_12_01_archive.html

Sunday, December 28, 2008. I'm Back With a Belly Full of Food. As for my plans now, well, that is up in the air.  I am going to float for a while and see where a breeze might take me.  I am hoping for a really cool breeze that won't smack me into things on the way, bah, we'll see. The picture you see below is of one of my first vegan breakies since I have been home.  Kind of a tofu florentine benedict combination from v-con, sided with some home fries.  Pretty heavenly. HAPPY NEW YEARS EVERYONE! Vegan Ar...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: Sur to the Vey time!

http://myveganspoons.blogspot.com/2008/10/sur-to-vey-time.html

Tuesday, October 14, 2008. Sur to the Vey time! So, a lovely survey from the lovely. 1 Choose between locally grown or organic, which do you usually choose? I'd say local first since I just finished having a conversation about the amount of gasoline that goes into transporting food.  Local organic though, I think takes the cake. 2 Favorite way to prepare potatoes:. I like em all, but if I have to pick I would go with mashed.  You can build houses. Um, almost never, but I consider it. 5 Any food allergies?

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: February 2009

http://myveganspoons.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. I just can't help myself (the puns get me every time). But anyway, here is my fantastic look into the bread making world and a peek at WIP. 160;This is works in progress of anything we have been creating.  Shellyfish from Musings from the Fishbowl. Came up with the idea and i recommend checking out her blog because it is the bees knees, yeah that is right, I said it. And a close up of the lovelies. . ZaZaZa, is the recipe I will be sharing with you today. 2 c Whole wheat flour.

growingupveg.blogspot.com growingupveg.blogspot.com

Growing Up Veg: Easy, Egg-free Libby Pumpkin Bread Mix Veganized

http://growingupveg.blogspot.com/2014/09/easy-libby-pumpkin-bread-mix-veganized.html

Vegan Parenting Blogs and Resources. Friday, September 5, 2014. Easy, Egg-free Libby Pumpkin Bread Mix Veganized. Baking is a favorite activity of mine, but even I get lazy. This is a delectable treat for those days you just don't feel like getting out more than a couple ingredients. Every fall, Libby's Pumpkin Bread. Starts to appear on shelves. It is my quick, go-to fall treat. Here is the veganized, dairy-free, egg-free version of Libby's pumpkin bread. To substitute for the eggs, whisk:. Vegan mom ra...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: September 2008

http://myveganspoons.blogspot.com/2008_09_01_archive.html

Wednesday, September 17, 2008. Grill to the Cheese and Soup. Oh heavenly combo, how I heart thee.  I  haven't had this bad boy in sooo long.  So, when I purchased the The Ultimate Uncheese Cookbook. 160;(you get a little sample of it here. Pictured with this fine sandwich is a variation of the . Classily Classic Tomato Soup. 160;I made.  The only difference is I used 2 red peppers instead of the tomatoes.  Mmmm, I wish I had some more right now. To finish with a couple food related quotes I likey:. I nee...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: Bummers with a little Yummers

http://myveganspoons.blogspot.com/2008/10/bummers-with-little-yummers.html

Thursday, October 16, 2008. Bummers with a little Yummers. On a more happier note, here is a little picture of a yummy leftover thanksgiving sammich (the pictures from that and the rest of my birthday fun are coming, they are just on a friends camera so I need to get them from her). PS I will be doing what is in your vegan freezer as well, probably this weekend. Thanks for the tag Becks. PS in the ps: check out her site because it's rocking). Becks - Not a Rabbit. Thursday, October 16, 2008. I'm so sorry...

myveganspoons.blogspot.com myveganspoons.blogspot.com

My Vegan Spoons: Limerick Me This

http://myveganspoons.blogspot.com/2009/05/limerick-me-this.html

Thursday, May 21, 2009. After I dwelled, I was thinking about all that is great in my life.  The wonderful people I am surrounded by, my art, my kitchen (even if it is a loaner).  And even though I have been idle and quiet on here I have still been creating.  Below are a mouthful of eats to be ogled.  But first a little limerick:. There once was a man from Nantucket. Haha, just kidding). I tried very hard to be veg,. I even called my vegan friend reg. But we ended up at dawn. Sitting on my lawn. I made t...

downrightvegan.blogspot.com downrightvegan.blogspot.com

Downright Vegan! : October 2014

http://downrightvegan.blogspot.com/2014_10_01_archive.html

Vegan Living Made Easy. Sunday, October 5, 2014. Why I don't put my photos on Pinterest. Many bloggers have links to other social media sites such as Instagram and Facebook and Pinterest, and this makes sense if a blogger is looking to increase her visibility, with the thought of possibly making money from blogging. So here are my answers to Rosie and Jen's questions. I hope it's not considered un-cool to answer both nominators' questions in the same post, because that's not my intention at all. All exti...

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Down Home Vegan

Midwest favorites made cruelty free, and a few surprises thrown in. Saturday, September 20, 2014. Ich besorge das Bier. German food reminds me of fall, and even though it got sort of hot today, the leaves are changing, and I'm looking forward to sweaters and boots. When I picked up a bag of Verisoy Vegan Spare Ribs today at Evergreen, I decided that going with an Asian dish would be too predictable. Enter the sauerkraut. Also, I've never made vegan spaetzle before, but Bryanna's recipe. 1 tbsp olive oil.

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Down Home With Little Miss Kindergarten!- Nothin' But Lovin' From My Oven!

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Friday, April 22, 2011. The kids recently gave their 4-h public presentations. It was their first ones and Jason and I were so proud of them! They both got blue ribbons and rave reviews from their judges. Here is Dylan anxiously awaiting his turn! And Grayse awaiting her turn! Look at the face! Tuesday, March 29, 2011. Teaching the Art of Bike Riding and Rabbit Holding. I don't think my kids learned quite this quickly! That's what we have been up to lately! Sunday, March 13, 2011. Living with the Cousins.