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Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Lapis Legit Ling CC. Kocok mentega dan gul. 35 kuning telur (kocok tersendiri). 50 g tepung terigu. Posted by duckiekitchen at 12:19 pm. Lapis Surabaya Ling CC. Posted by duckiekitchen at 12:18 pm. Mentega, gula dikocok, masukan telur satu persatu lalu susu and terakhir terigu. Bagi jadi 3 bagian. 1 bagian masukan tepung coklat. Posted by duckiekitchen at 12:07 pm. 1/2 tin of evaporated milk.

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Back to My Kitchen... | duckiekitchen.blogspot.com Reviews

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Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Lapis Legit Ling CC. Kocok mentega dan gul. 35 kuning telur (kocok tersendiri). 50 g tepung terigu. Posted by duckiekitchen at 12:19 pm. Lapis Surabaya Ling CC. Posted by duckiekitchen at 12:18 pm. Mentega, gula dikocok, masukan telur satu persatu lalu susu and terakhir terigu. Bagi jadi 3 bagian. 1 bagian masukan tepung coklat. Posted by duckiekitchen at 12:07 pm. 1/2 tin of evaporated milk.

<META> KEYWORDS

1 a b c

2 11 comments

3 0 comments

4 lapis surabaya

5 2 sdk susu

6 2 comments

7 egg tart

8 kulit for 1

9 50 g mentega

10 80 gr terigu

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a b c,11 comments,0 comments,lapis surabaya,2 sdk susu,2 comments,egg tart,kulit for 1,50 g mentega,80 gr terigu,isi for 2,cai kwe,garam,hekeng,1 kg shrimp,3oo g lard,soya bean sheets,1 comments,pineapple tart,pineapple jam,5 pineapple,5 g sugar,bak chang

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Back to My Kitchen... | duckiekitchen.blogspot.com Reviews

https://duckiekitchen.blogspot.com

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Lapis Legit Ling CC. Kocok mentega dan gul. 35 kuning telur (kocok tersendiri). 50 g tepung terigu. Posted by duckiekitchen at 12:19 pm. Lapis Surabaya Ling CC. Posted by duckiekitchen at 12:18 pm. Mentega, gula dikocok, masukan telur satu persatu lalu susu and terakhir terigu. Bagi jadi 3 bagian. 1 bagian masukan tepung coklat. Posted by duckiekitchen at 12:07 pm. 1/2 tin of evaporated milk.

INTERNAL PAGES

duckiekitchen.blogspot.com

1

Back to My Kitchen...: I'm back

http://duckiekitchen.blogspot.com/2008/09/im-back.html

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Hiatus for almost 2 years, I am back! Finally I have time for this. I have stopped work for 2 months, preparing for my wedding and migration. It's definetely a good time to recharge and spend time with my family before leaving Singapore. 3 chicken (cut into 4 each). 1 fresh coconut (water only). 3 stalk lemon grass. 5 daun salam (bay leaves). 1 tbs coriander powder. Lightly deep fry the pieces.

2

Back to My Kitchen...: Egg Tarts

http://duckiekitchen.blogspot.com/2006/08/egg-tarts.html

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Sunday, August 20, 2006. Here is the recipe from my auntie who bakes very well. 250 gr plain flour. Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould. 1/2 can (187.5 ml) evaporated milk. Spoon the custart filling into the prepared tart shells. Bake for bout 25 minutes (200C). Posted by duckiekitchen at 4:39 pm. View my complete profile. Tofu and Prawn Fritter.

3

Back to My Kitchen...: Putu Piring/Putu Bambu

http://duckiekitchen.blogspot.com/2006/08/putu-piringputu-bambu_12.html

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Saturday, August 12, 2006. After reading a recipe about " putu ayu. Which is another type of steamed cake, I get inspired to find putu bambu/putu piring recipe. I managed to find only. From the net. There is another. Though the name is Putu Ayu, the recipe somewhat similar to putu piring's recipe. 2 cups of rice flour. 160 ml water 1/2 tsp of salt, mixed well. 6 pandan leaves, torn into pieces. I love Putu Piring (Kueh Tu...

4

Back to My Kitchen...: Lapis Legit Ling CC

http://duckiekitchen.blogspot.com/2008/09/lapis-legit-ling-cc.html

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Lapis Legit Ling CC. Kocok mentega dan gul. 35 kuning telur (kocok tersendiri). 50 g tepung terigu. Posted by duckiekitchen at 12:19 pm. Nice article you got here. Id like to read a bit more concerning this topic. Thanks for posting that material. Girls for companionship in London. Im eagerly anticipating the day when I will finally. Submitted by NePof for R4i Nintendo DS.). URL=http:/ imgwebs...

5

Back to My Kitchen...: Lapis Surabaya

http://duckiekitchen.blogspot.com/2008/09/lapis-surabaya.html

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Mentega, gula dikocok, masukan telur satu persatu lalu susu and terakhir terigu. Bagi jadi 3 bagian. 1 bagian masukan tepung coklat. Posted by duckiekitchen at 12:07 pm. JSP, J2EE, and the Role of the Servlet. The Progression of Java and Web Applications. The Java 2 Enterprise Edition. Creating Your First Web Application. Exception Handling in Java Servlets. Introducing the JavaServer Page.

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Back to My Kitchen...

Back to My Kitchen. For the fun of cooking, baking, making, experimenting and life. Tuesday, September 09, 2008. Lapis Legit Ling CC. Kocok mentega dan gul. 35 kuning telur (kocok tersendiri). 50 g tepung terigu. Posted by duckiekitchen at 12:19 pm. Lapis Surabaya Ling CC. Posted by duckiekitchen at 12:18 pm. Mentega, gula dikocok, masukan telur satu persatu lalu susu and terakhir terigu. Bagi jadi 3 bagian. 1 bagian masukan tepung coklat. Posted by duckiekitchen at 12:07 pm. 1/2 tin of evaporated milk.

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