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Swift Current Library Dumpling Bazaar
Swift Current Library Dumpling Bazaar. Tuesday, August 19, 2008. 183; 2-1/2 to 3 lb. Chicken (whole). 183; 4 C Water. 183; 2 C Chicken broth. 183; 1 Carrot, roughly chopped. 183; 1 Medium onion, cut into quarters. 183; 1 Stalk of celery, roughly chopped. 183; 1/2 t Salt. 183; 1 C Milk. 183; 1/4 t Freshly ground pepper. 183; 2 C All-purpose flour. 183; 1/2 t Baking soda. 183; 1/2 t Salt. 183; 3 T Shortening. 183; 3/4 C Buttermilk. Bring the chicken broth to a boil, and stir in the milk and pepper. Cor...
