linnjeff.wordpress.com
today | Kismet
https://linnjeff.wordpress.com/2010/03/06/today-2
8230;and all that followed after. Laquo; need i say more? The way I want to photograph. March 6, 2010 by Linda Beth. 8230;we went to the Dutch Country Farmer’s Market. Normally we get pretzels and some chocolate milk, stopping in the little alcove to eat. The last two or three times we’ve done this, a little Amish girl about three years old comes bopping over to us, her blonde hair neatly pulled back into a snood, clutching a fistful of treats. “Hi! How wierd is it that the Amish have a website? My husba...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: Its been a while....
http://3eyzbbq.blogspot.com/2012/12/its-been-while.html
3 EYZ BBQ BLOG. Thursday, December 27, 2012. Its been a while. Wow, I was reading over the blog, and we haven't updated it since March! I guess an apology is in order. 2012 will go down as the most incredible year for 3-Eyz. I know Dan is working on a year in review, but let me provide you with a few interesting statistics we have been pooling together. 33 - the number of competitions attended in 2012. 11 - the number of Grand Championships won in 2012. 180 - Score for ribs at the JACK! We have classes u...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: Calibrating Competition BBQ
http://3eyzbbq.blogspot.com/2011/09/calibrating-competition-bbq.html
3 EYZ BBQ BLOG. Monday, September 5, 2011. So a more thoughtful post today. Your a competition BBQ cook and your having trouble in a category. What do you do? Was it just the judges fault? Did you do something wrong? Or does your food just really suck? No one is going to answer those questions for you, your just going to see your name toward the bottom of the results sheet. Well, the judges are judges and you can't change what they think or do. So, forget about them. Did you do something wrong? Dan H, Da...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: December 2012
http://3eyzbbq.blogspot.com/2012_12_01_archive.html
3 EYZ BBQ BLOG. Thursday, December 27, 2012. Its been a while. Wow, I was reading over the blog, and we haven't updated it since March! I guess an apology is in order. 2012 will go down as the most incredible year for 3-Eyz. I know Dan is working on a year in review, but let me provide you with a few interesting statistics we have been pooling together. 33 - the number of competitions attended in 2012. 11 - the number of Grand Championships won in 2012. 180 - Score for ribs at the JACK! We have classes u...
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: Award Ceremonies & Freudian Slips
http://3eyzbbq.blogspot.com/2011/09/award-ceremonies-freudian-slips.html
3 EYZ BBQ BLOG. Thursday, September 15, 2011. Award Ceremonies and Freudian Slips. I'm going to let you all in on one of my favorite award ceremony activities - paying attention to Freudian slips. A "Freudian slip", is an error in speech, memory, or physical action that is interpreted as occurring due to the interference of some unconscious ("dynamically repressed") wish, conflict, or train of thought. So how about an example? This past weekend in Hedgesville. WV I knew that Chix. Why does this happen?
3eyzbbq.com
3 Eyz BBQ - 2009 Competitions Page
http://www.3eyzbbq.com/competitions2010.htm
Smoke on the Water, North Little Rock, AR (March 19th-20th). The worlds first EVER $100,000.00 BBQ competition. Awesome payouts for sure! We got $225.00, yeeehaaa. Thank God for our ribs, cause we stunk up the place otherwise. A decent overall finish, but we are really looking forward to Salisbury now. For a great story, check out "The Incident", coined by Daniel P. on our blog. Our home for the weekend. Pork in the Park, Salisbury, MD (April 16th-17th). Smoke in the Valley, Green Lane, PA (May 14th-15th).
3eyzbbq.blogspot.com
3 EYZ BBQ BLOG: A Thank You to Our Customers
http://3eyzbbq.blogspot.com/2011/08/thank-you-to-our-customers.html
3 EYZ BBQ BLOG. Saturday, August 6, 2011. A Thank You to Our Customers. 3Eyz BBQ just wanted to take a moment to thank all of our customers. Our sales have been steadily increasing and we have even been sold out of rub several times! I have a special bonus for you :). So, to all of you - THANK YOU! BTW - we are finially getting close to producing our new beef rub. More details soon. Subscribe to: Post Comments (Atom). Click on the logo to visit our website. Looking to Buy our Award Winning Rub? BBQ Barbe...
hawgnation.com
HAWG NATION BBQ : Competition BBQ Team
http://www.hawgnation.com/competitions.html
Meet HAWG Nation BBQ! April 15th-16th, 2011. Pork in the Park. Overall – 9th. Chicken – 50th. Ribs – 13th. Pork – 51st. Brisket – 6th. May 13th-14th, 2011. Smoke in the Valley. Green Lane, PA. Overall – 4th. Chicken – 13th. Ribs – 26th. Pork – 7th. Brisket – 3rd. May 21st -22nd, 2011. Que for the Troops. Overall – 13th. Chicken – 6th. Ribs – 23rd. Pork – 12th. Brisket – 18th. July 29th-30th, 2011. BBQ and Blues in the Park. Mount Holly, NJ. Overall – 14th. Chicken – 27th. Ribs – 20th. Pork – 29th. BBQ an...
deguellobbq.wordpress.com
Degüello BBQ | All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff "the Big" Lebowski: "You know, a lotta in
https://deguellobbq.wordpress.com/page/2
All things BBQ – recipes I've tried that I like, cooking techniques, products I use that I think others might enjoy, and other assorted bits and pieces. In the words of Jeff the Big Lebowski: You know, a lotta ins, lotta outs, lotta what-have-yous. BBQ Bands and Brews – Keeping The Momentum Going in Fluvanna County. On June 22-23, Degüello BBQ competed in the inaugural BBQ, Bands and Brews in Palmyra VA. Here’s the contest rundown:. Chicken: 7th out of 28 (159.4286). Ribs: 4th out of 28 (161.7144). This ...