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Rainbow Of MY day

Rainbow Of MY day. Sotong Sauce ( Malaysia ). 600gr Medium Squids, cleans and cut 1 cm like a ring. 3 tablespoon vegetable oil. 2 lemon grass use the white part. Tamarind water ( soak in a little bit tamarind with 1 tablespoon water ). 100 ml coconut milk. 1 teaspoon sea salt. Blend these ingredients together using blender or using pestle and mortar. 15 chillies take out the seeds. 1/4 teaspoon shrimp paste. Serverd for 6 person. Dwi Nita Permata S. Recipe : Bakso Malang ( Malang meatballs). 500 gr Dagin...

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Rainbow Of MY day | dwinita.blogspot.com Reviews

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Rainbow Of MY day. Sotong Sauce ( Malaysia ). 600gr Medium Squids, cleans and cut 1 cm like a ring. 3 tablespoon vegetable oil. 2 lemon grass use the white part. Tamarind water ( soak in a little bit tamarind with 1 tablespoon water ). 100 ml coconut milk. 1 teaspoon sea salt. Blend these ingredients together using blender or using pestle and mortar. 15 chillies take out the seeds. 1/4 teaspoon shrimp paste. Serverd for 6 person. Dwi Nita Permata S. Recipe : Bakso Malang ( Malang meatballs). 500 gr Dagin...

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1 ingredients

2 5 lime leaves

3 2 teaspoon sugar

4 3 roasted hazelnuts

5 how to

6 posted by

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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ingredients,5 lime leaves,2 teaspoon sugar,3 roasted hazelnuts,how to,posted by,email this,blogthis,share to twitter,share to facebook,share to pinterest,bahan / ingredients,3 bawang merah,3 shallots,2 bawang putih,2 clove garlic,1 teaspoon sugar,water

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Rainbow Of MY day | dwinita.blogspot.com Reviews

https://dwinita.blogspot.com

Rainbow Of MY day. Sotong Sauce ( Malaysia ). 600gr Medium Squids, cleans and cut 1 cm like a ring. 3 tablespoon vegetable oil. 2 lemon grass use the white part. Tamarind water ( soak in a little bit tamarind with 1 tablespoon water ). 100 ml coconut milk. 1 teaspoon sea salt. Blend these ingredients together using blender or using pestle and mortar. 15 chillies take out the seeds. 1/4 teaspoon shrimp paste. Serverd for 6 person. Dwi Nita Permata S. Recipe : Bakso Malang ( Malang meatballs). 500 gr Dagin...

INTERNAL PAGES

dwinita.blogspot.com

1

Rainbow Of MY day: 01/01/2014 - 02/01/2014

http://dwinita.blogspot.com/2014_01_01_archive.html

Rainbow Of MY day. Recipe: Rendang ( spicy beef ). Kangen masak dan kangen dapur tua mama ku. jadilah bikin Rendang salah satu makanan kesukaan banyak orang di Indonesia, tapi resepnya lebih ke rasa makanan jawa karena lebih manis. dibanding rasa asli rendang Sumatera yang lebih asin dan gurih. yuuk di tengok. 1 kg Daging sapi has luar. 1 kilo beef meat. Santan dari 2 butir kelapa ( kental, dan encer 2x saring ). Coconut milk from 2 coconut make the thick and the light ones 2 glass and 1 glass light one.

2

Rainbow Of MY day: Recipe : Honey Roasted Chicken ( Ayam Panggang Madu )

http://dwinita.blogspot.com/2014/03/recipe-honey-roasted-chicken-ayam.html

Rainbow Of MY day. Recipe : Honey Roasted Chicken ( Ayam Panggang Madu ). 5 pcs chicken / 5 potong ayam. 3 cloves garlic crushed / 3 siung bawang putih, haluskan. 2 tablespoon oyster sauce / 2 sdm saus tiram. 3 tablespoon honey / 3 sdm madu. 3 tablespoon melted butter / 3 sdm margarin yang sudah di cairkan. 1 teaspoon black pepper / 1 sdt merica hitam bubuk. 1 tablespoon tomato sauce / 1 sdm saus tomat. How to / cara membuat. 2 Add the chicken in the mixed sauce, cover them well. Dwi Nita Permata S.

3

Rainbow Of MY day: 02/01/2014 - 03/01/2014

http://dwinita.blogspot.com/2014_02_01_archive.html

Rainbow Of MY day. Im surprise after checking on my friends social media. I know him for almost a year now. and I know he loved to take pictures of his food creations. He started with just simple camera Japanese lunch box or Bento, its look neat and to be honest. it just exactly like Japanese who made those Bento's! Hope you all like it. Source : pictures courtesy of Mark Albert. Bento with simple camera. This is how it work. mmmm. Dwi Nita Permata S. Mie Goreng *Fried Noodles *. Penyedap rasa ayam bila ...

4

Rainbow Of MY day: Sotong Sauce ( Malaysia )

http://dwinita.blogspot.com/2014/06/sotong-sauce-malaysia.html

Rainbow Of MY day. Sotong Sauce ( Malaysia ). 600gr Medium Squids, cleans and cut 1 cm like a ring. 3 tablespoon vegetable oil. 2 lemon grass use the white part. Tamarind water ( soak in a little bit tamarind with 1 tablespoon water ). 100 ml coconut milk. 1 teaspoon sea salt. Blend these ingredients together using blender or using pestle and mortar. 15 chillies take out the seeds. 1/4 teaspoon shrimp paste. Serverd for 6 person. Dwi Nita Permata S. Subscribe to: Post Comments (Atom). Dwi Nita Permata S.

5

Rainbow Of MY day: Recipe: Fried fish and dabu dabu sauce #Indonesia

http://dwinita.blogspot.com/2014/03/recipe-fried-fish-and-dabu-dabu-sauce.html

Rainbow Of MY day. Recipe: Fried fish and dabu dabu sauce #Indonesia. Fried fish and dabu dabu sauce. 2-3 pcs Trevally fillet fried them. Dabu - dabu sauce. 5-12 cayenne cut roughly /chilli padi's ( use small amount if you dont like spicy ). 5 shallots thin cut. 4 table spoon cooking oil. 1 teaspon sea salt. Put all the ingredients of dabu2 sauce in a bowl. Or pan, beside the cooking oil. Heat up the cooking oil and our the oil onto. The ingredients mixed them well then pour onto. Dwi Nita Permata S.

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nadisajackco.blogspot.com

Nadisa: enero 2014

http://nadisajackco.blogspot.com/2014_01_01_archive.html

Jueves, 30 de enero de 2014. Bosque de hadas (pastel de champiñones y quinua / ensalada con uvas y tomates) Fairy forest (mushrooms and quinoa cake / salad with grapes and tomatoes). Bien, lo coloqué después de emplatar pensando en un cuento de hadas con hongos mágicos y un bosque lleno de frutos silvestres. Enviar por correo electrónico. Martes, 28 de enero de 2014. Magdalenas de chocolate y zanahoria (Chocolate and carrot muffins). 191;Qué tal un momento dulce para hoy? Enviar por correo electrónico.

nadisajackco.blogspot.com

Nadisa: julio 2015

http://nadisajackco.blogspot.com/2015_07_01_archive.html

Jueves, 30 de julio de 2015. Restaurante Flor de Loto (Recorrido Gastronómico) /Lotus Flower Restaurant (Gastronomic Tour). Flor de Loto es un lugar muy lindo y ecológico, lleno de color y detalles que enamoran. Además cuenta con diferentes opciones durante toda la semana para que vivas nuevas experiencias (almuerzos, hamburguesas, música y próximamente nos sorprenderá con sus pisas artesanales). Enviar por correo electrónico. Martes, 28 de julio de 2015. 250 gramos de harina de. Y una deliciosa mermelad...

nadisajackco.blogspot.com

Nadisa: Horneando / Banking

http://nadisajackco.blogspot.com/2016/01/horneando-banking.html

Viernes, 8 de enero de 2016. So today It was baking day with my daughter ❤ , and I tried for the first time baking my own bread using none recipe to follow. My daughter wanted me to use cheese as the filling so hard to not please my princess. I'm happy and proud with the result, bread it's tanned, crunchy on top and spongy inside, used some sesame and Chia seeds on top. ♥. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Ver todo mi perfil.

nadisajackco.blogspot.com

Nadisa: noviembre 2014

http://nadisajackco.blogspot.com/2014_11_01_archive.html

Lunes, 3 de noviembre de 2014. Hoy he querido empezar mi día con una receta típica española originaria principalmente de Cataluña. 161;Gracias a Alicia Sánchez por inspirarme a realizar esta preparación! Pan (Yo he utilizado pan integral). Cortar en pan en rodajas de. Cortar y frotar solo un poco ajo sobre el pan. Agregar aceite de oliva y sal. Cortar el tomate en cubos, triturar y untar sobre el pan. Aparte he sofreído cebolla redonda corta. Das en media luna y e. Agregar sal, pimienta y tomillo. Servir...

nadisajackco.blogspot.com

Nadisa: Un viaje a través de Nadi

http://nadisajackco.blogspot.com/2015/11/un-viaje-traves-de-nadi.html

Jueves, 5 de noviembre de 2015. Un viaje a través de Nadi. Hace algunos años inicié un proyecto personal de investigación. El proyecto incluía adentrarme a saberes culturales y gastronómicos, obtenidos directamente por personas de diferentes lugares del mundo. Fue ahí donde nació Nadi, nombre que adopté años atrás cuando iniciaba proceso de gestación de quien hoy es mi motor y compañía. Nadi entonces proviene de la terminología '. Que según la medicina. Y el Yoga, son canales del cuerpo. Pero Nadi va aún...

nadisajackco.blogspot.com

Nadisa: enero 2016

http://nadisajackco.blogspot.com/2016_01_01_archive.html

Viernes, 8 de enero de 2016. So today It was baking day with my daughter ❤ , and I tried for the first time baking my own bread using none recipe to follow. My daughter wanted me to use cheese as the filling so hard to not please my princess. I'm happy and proud with the result, bread it's tanned, crunchy on top and spongy inside, used some sesame and Chia seeds on top. ♥. Enviar por correo electrónico. Jueves, 7 de enero de 2016. Tarta de espinacas / Spinach tart. Receta del día. Mezclar los vegeta...

nadisajackco.blogspot.com

Nadisa: Hamburguesa de arvejas / Peas burguer

http://nadisajackco.blogspot.com/2016/01/hamburguesa-de-arvejas-peas-burguer.html

Jueves, 7 de enero de 2016. Hamburguesa de arvejas / Peas burguer. Receta del día. Hamburguesa crocante de arvejas -. Arvejas - Cebolla - Tomate - Pimiento - Harina de arroz. Ajonjolí - Semillas de chia - Comino - Jengibre y sal. Alimentos preparados con amor! Recetasnadi #verde #gourmet #saludable #green #gogreen #healthy #veggie #vegan #cali #colombia #nadiecosaludable #nadisajack. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom).

nadisajackco.blogspot.com

Nadisa: febrero 2014

http://nadisajackco.blogspot.com/2014_02_01_archive.html

Jueves, 6 de febrero de 2014. Muffin de frutos rojos (Red fruits muffin). Febrero, febrero. En muchos paises es este el mes para celebrar la fecha de Amor y Amistad. Aunque en mi país es en Septiembre, algunas personas y e incluso el comercio están adoptando el hábito de mencionar este mes como un mes especial. Esta vez he horneado unos Muffins de frutos rojos color rosa (cerezas y uva isabella). Eso combina perfectamente con la ocasión. ;). Enviar por correo electrónico. Suscribirse a: Entradas (Atom).

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Rainbow Of MY day

Rainbow Of MY day. Sotong Sauce ( Malaysia ). 600gr Medium Squids, cleans and cut 1 cm like a ring. 3 tablespoon vegetable oil. 2 lemon grass use the white part. Tamarind water ( soak in a little bit tamarind with 1 tablespoon water ). 100 ml coconut milk. 1 teaspoon sea salt. Blend these ingredients together using blender or using pestle and mortar. 15 chillies take out the seeds. 1/4 teaspoon shrimp paste. Serverd for 6 person. Dwi Nita Permata S. Recipe : Bakso Malang ( Malang meatballs). 500 gr Dagin...

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