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Food is our common ground, a universal experience.

Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didn't want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

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Food is our common ground, a universal experience. | eatingwiththemillers.blogspot.com Reviews

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Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didn't want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

<META> KEYWORDS

1 warm veggie lunches

2 greek zucchini

3 olive oil

4 salt

5 tomato sauce

6 feta cheese

7 posted by

8 joanna miller

9 no comments

10 haha

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warm veggie lunches,greek zucchini,olive oil,salt,tomato sauce,feta cheese,posted by,joanna miller,no comments,haha,cinnamon and butter,apple and cinnamon,soup and sandwiches,1/2 onion diced,1 tbls butter,stay warm,adult taste buds,hopefully o,hey all

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Food is our common ground, a universal experience. | eatingwiththemillers.blogspot.com Reviews

https://eatingwiththemillers.blogspot.com

Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didn't want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

INTERNAL PAGES

eatingwiththemillers.blogspot.com

1

Food is our common ground, a universal experience.

http://eatingwiththemillers.blogspot.com/2013/01/its-been-long-time.html

Food is our common ground, a universal experience. Sunday, January 13, 2013. It's been a long time. I've still been cooking, I swear! Every year around this time I start making promises to write more, eat healthy, walk more, cook better, have a cleaning jihad on my house and all in all, do all the things I didn't do last year that I wanted to. Does anyone else do that? I cooked a lot today. A lot. Cold, rainy Sundays are the perfect setting to get things done. Let's start with breakfast, shall we? Subscr...

2

Food is our common ground, a universal experience.: Girl's night and chocolate mousse.

http://eatingwiththemillers.blogspot.com/2010/06/girls-night-and-chocolate-mousse.html

Food is our common ground, a universal experience. Friday, June 4, 2010. Girl's night and chocolate mousse. My husband, thankfully, is not super sports obsessed but he does love a good fight now and then. Before you start thinking that I married a hooligan, let me clarify that he likes to WATCH fights on tv. 2 cups heavy whipping cream. Combine the milk with the pudding packets and mix well. (it will get very thick! Dessert, try the mouse! It is also great in a graham crust and served as a pie.

3

Food is our common ground, a universal experience.: Adult taste buds.

http://eatingwiththemillers.blogspot.com/2010/08/adult-taste-buds.html

Food is our common ground, a universal experience. Sunday, August 29, 2010. So, like most people I know, I grew up HATING certain foods. Lima beans (we had to eat one for very year we were (are) alive), mushrooms, fish, most soups and all cooked veggies. In the last few years my culinary horizons have expanded, I have moved to a different country (Canada counts as a different country! Had your mother ever heard of a balsamic reduction or ever used fresh garlic and herbs? Probably not. Does she now?

4

Food is our common ground, a universal experience.: It's been a long time...

http://eatingwiththemillers.blogspot.com/2010/08/its-been-long-time.html

Food is our common ground, a universal experience. Thursday, August 19, 2010. It's been a long time. After starting work again I haven't been near as inspired to blog or really to even come up with something new and creative for dinner. This week we dedicated dinners to new recipes and what a week it has been. Are you ready for this? It could be a really long post, but I promise, a very delicious one. Monday: Pan Seared Pork Chops with a Strongbow sauce, french fries and fresh corn sauteed with bacon.

5

Food is our common ground, a universal experience.: February 2011

http://eatingwiththemillers.blogspot.com/2011_02_01_archive.html

Food is our common ground, a universal experience. Wednesday, February 9, 2011. Lazy, cold winter evening. I am tired. Tired of work, tired of shopping, tired of cleaning, tired of being cold and really tired of trying to come up with things for dinner. Don't get me wrong, I love to cook my husband a delicious, hearty and healthy dinner but sometimes. well, I just don't feel it. 1 carrot (peeled and diced). 1 stalk of celery (diced). 2 cloves of garlic (finely minced or crushed). Salt and pepper to taste.

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Food is our common ground, a universal experience.

Food is our common ground, a universal experience. Sunday, January 13, 2013. So I had the main ingredient, I just needed to decide what to do with it. I didn't want to make it all into the same recipe, that would get old by. Tuesday. I decided on two different recipes. 2 or 3 zucchini, washed, cut in half and then each half cut into thirds the long way. I take about 3 of these in my lunch and it is plenty! So good, so simple and still pretty healthy. Sauteed Zucchini in Cous-Cous with lemon. 1 or 2 lemons.

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