EATWELLWITHJANEL.COM
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JANEL FUNK
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EAT WELL WITH JANEL
JANEL FUNK
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Eat Well with Janel: Registered Dietitian, Nutritionist, and Brand Ambassador | eatwellwithjanel.com Reviews
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eatwellwithjanel.com
About | Eat Well with Janel
http://www.eatwellwithjanel.com/about
As a registered dietitian, brand ambassador, speaker, writer, counselor, blogger and consultant, Janel Funk, MS RD LDN, strives to help you reach your nutrition goals, one bite at a time. Janel’s goal is to help others understand the importance of eating well and leading a healthy lifestyle. She combines these two passions when working with clients, and promotes realistic and reasonable approaches to eating and living well. An avid social media user, Janel blogs for the Food Network’s Healthy Eats blog a...
Blog | Eat Well with Janel
http://www.eatwellwithjanel.com/blog
Hearty Italian White Bean Soup. I’m disappointed I even made this soup, because it means temperatures have still been frigid enough for me to be craving steamy hot soup for lunch. But with temps barely hitting 30 these days and snow that still needs to melt (ONE week away from April), soup still made it on the menu this week. Fortunately I used this. For the original recipe and ingredients and let us all keep our fingers crossed for warmer temperatures. Immediately. 2 cups pre-cooked brown rice. More sno...
Lemony Barley with Peas and Tofu | Eat Well with Janel
http://www.eatwellwithjanel.com/lemony-barley-with-peas-and-tofu
Lemony Barley with Peas and Tofu. I love barley. It’s dense and chewy, holds its weight without getting soggy in soup, goes great in a chilled grain salad or is hearty heated up as a side dish. For a quick lunch, I whipped up this barley recipe and something about the fresh parsley and lemon zest that almost tricked my tastebuds into thinking spring my actually be on its way. A girl can dream! 15 cups frozen peas. 1 block extra firm tofu, cut into cubes. 3 Tbsp minced fresh parsley. 2 Tbsp Olive oil.
Hearty Italian White Bean Soup | Eat Well with Janel
http://www.eatwellwithjanel.com/hearty-italian-white-bean-soup
Hearty Italian White Bean Soup. I’m disappointed I even made this soup, because it means temperatures have still been frigid enough for me to be craving steamy hot soup for lunch. But with temps barely hitting 30 these days and snow that still needs to melt (ONE week away from April), soup still made it on the menu this week. Fortunately I used this. For the original recipe and ingredients and let us all keep our fingers crossed for warmer temperatures. Immediately. 2 cups pre-cooked brown rice.
Media | Eat Well with Janel
http://www.eatwellwithjanel.com/media
Prevention Magazine, Health food impostors. Today’s Dietitian, A Burger and Fries (Hold the Trans Fats) – Restaurants Respond to Demand for Healthier Oils. Chicago Tribune, How to eat breakfast. Chicago Tribune, Pact to limit sugary cereals to kids not worth its salt. My Family Doctor, The Soy Controversy: Is soy dangerous? Answers for men and women. Fitness Magazine, Dinner in 20: Easy, Healthy Dinner Recipes. Stuff Boston, The skinny on cellulite. Tufts Health Plan Well! 2012 Eat Well with Janel.
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continuingeducationfordietitians.blogspot.com
Continuing Education for Dietitians: December 2011
http://continuingeducationfordietitians.blogspot.com/2011_12_01_archive.html
Continuing Education for Dietitians. Friday, December 30, 2011. Http:/ www.helmpublishing.com/. This site offers CE for reading specific books and taking the approved tests. They are not super cheap, but the books are often popular books that look interesting to read and it is all home based which is super convenient. Subscribe to: Posts (Atom). Just The Right Byte - Jill Castle, Pediatric RD. TNC 004: 13 Easy Food Upgrades for Kids. Guide to Alternative Flours and $avings from Nuts.com!
therecipelesscook.blogspot.com
The Recipeless Cook: Soft Crust No-Knead Bread featuring 100% Whole Wheat
http://therecipelesscook.blogspot.com/2011/11/soft-crust-no-knead-bread-featuring-100.html
Soft Crust No-Knead Bread featuring 100% Whole Wheat. There are numerous no-knead recipes on this blog now, to help put this revolutionary recipe in the spotlight. It can bring good bread at low cost, to the table of millions. This is my favourite no-knead recipe. Organic Whole Wheat vs. Processesed Enriched White Flour. So why not stick with good old white flour, which always produces the best results for bread? No guff. Today, it is more likely to be produced from Chinese duck feathers. It has also bee...
therecipelesscook.blogspot.com
The Recipeless Cook: Cast Iron Pizza
http://therecipelesscook.blogspot.com/2013/11/cast-iron-pizza.html
One broccoli volcano with lava cheese coming up! What if I told you that "you could have anything in the world"? And what if I told you "so long as that thing is pizza"? What kind of pizza would it be? Gourmet pizzeria pizza from a restaurant that serves wood fired-pizza perhaps? What if I told you that you could make something like that at home? In under 3 minutes? Well, in the kitchens of The Recipeless Cook. nothing. 1 1/4 teaspoons yeast. 1 cup water (warm). 1 1/2 teaspoons salt. Making pizza dough i...
therecipelesscook.blogspot.com
The Recipeless Cook: Kiwi Custard Pie
http://therecipelesscook.blogspot.com/2012/01/kiwi-custard-pie.html
Pâte Brisée Pie (or tart) Shell. 6 T cold butter. 1/8 tsp. salt. 1 T (full rounded) plain sugar. 1/4 cup ice cold water. 1 egg, beaten. 1/2 tsp. salt. 2 tbsp. butter. Serve at room temperature or, better, chill in refrigerator and serve. Nb You can also try making this in a muffin tin, as individual "tartelettes". Just remember to adjust the baking time for the crust. Authored by The Recipeless Cook. T = teaspoon (cuiller à thé / 1 cuiller à café). T = tablespoon (cuiller à soupe).
therecipelesscook.blogspot.com
The Recipeless Cook: Green Curry Vinaigrette
http://therecipelesscook.blogspot.com/2012/11/green-curry-vinaigrette.html
Need a quick fix to dress your salad tonight? How about something a bit off the beaten path? I decided to get a little. Creative this time with the salad dressing, and thought I would try throwing in some green curry paste, that I had in my fridge. It looks like this, the kind you use in Thai or perhaps Viet Namese dishes. Ok, you probably don't have that either. well, let's have a look-see. what do you have? Indian style curry paste? How about just curry powder then? Not too much, just a little.).
therecipelesscook.blogspot.com
The Recipeless Cook: Half and Half No-Knead Bread (50% Whole Wheat)
http://therecipelesscook.blogspot.com/2011/12/half-and-half-no-knead-bread-50-whole.html
Half and Half No-Knead Bread (50% Whole Wheat). This is the latest and perhaps greatest, if not last, variation on the theme of no-knead "breading" for The Recipeless Cook. It is the coup de maitre of taking one half quantity of all purpose flour, and one half whole wheat (stoneground organic no less), and making the perfect bread out of the perfect compromise. It's one of my best variations. Why do this? Why not go all the way, with one flour type or another? 2 c whole wheat flour. 2 T gluten powder.
continuingeducationfordietitians.blogspot.com
Continuing Education for Dietitians: September 2010
http://continuingeducationfordietitians.blogspot.com/2010_09_01_archive.html
Continuing Education for Dietitians. Wednesday, September 22, 2010. Other Places to browse. Cornell University has a site that allows you to browse online presentations they have, some of which are approved for CPE units at varying prices: http:/ www.nutritionworks.cornell.edu. University of Washington has 5 modules (1 CPE unit each) for Nutrition for Children with Special Health CAre Needs:. Http:/ depts.washington.edu/pwdlearn/web/. The modules are free to access, but $10 for CPE credit. Just The Right...
continuingeducationfordietitians.blogspot.com
Continuing Education for Dietitians: ADA Journal Article Quiz
http://continuingeducationfordietitians.blogspot.com/2010/09/basic-information-to-access-learning.html
Continuing Education for Dietitians. Wednesday, September 22, 2010. ADA Journal Article Quiz. To access the journal article, go to: http:/ www.adajournal.org. Click on "Continuing Education". To access the quiz, go to ADA's Online Business Center at: www.eatright.org/obc. Click the "Journal Article Quiz" button, click "Additional Journal CPE ARticles," and select the article's title from the list. Subscribe to: Post Comments (Atom). Just The Right Byte - Jill Castle, Pediatric RD. Other Places to browse.
continuingeducationfordietitians.blogspot.com
Continuing Education for Dietitians: Helm Publishing
http://continuingeducationfordietitians.blogspot.com/2011/12/helm-publishing.html
Continuing Education for Dietitians. Friday, December 30, 2011. Http:/ www.helmpublishing.com/. This site offers CE for reading specific books and taking the approved tests. They are not super cheap, but the books are often popular books that look interesting to read and it is all home based which is super convenient. Subscribe to: Post Comments (Atom). Just The Right Byte - Jill Castle, Pediatric RD. TNC 004: 13 Easy Food Upgrades for Kids. Guide to Alternative Flours and $avings from Nuts.com!
continuingeducationfordietitians.blogspot.com
Continuing Education for Dietitians: Basic Information
http://continuingeducationfordietitians.blogspot.com/2010/09/ada-journal-article-quiz-httpwww.html
Continuing Education for Dietitians. Wednesday, September 22, 2010. To access learning plans and activity logs:. Commission on Dietetic Registration: http:/ www.cdrnet.org/. Click on "activity log". Under where it says your registration information, click on purple link to "activity log". ADA's website: http:/ www.eatright.org. Click on "My Journal Quiz" under "My ADA Quicklinks". Subscribe to: Post Comments (Atom). Just The Right Byte - Jill Castle, Pediatric RD. TNC 004: 13 Easy Food Upgrades for Kids.
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www.eatwellwithcancer.org - registered by Daily.co.uk
Features with your Domain Name. Search for your domain name plus see the full list of features that comes with registering or transferring your domain to Daily! The most competitive domain name prices in the UK. Transfer your domains to Daily. Why not transfer your domain name to Daily and benefit from lower prices at renewal? Save money using Domain Credits. Three ways to save on your domain name registrations. Backorder an existing domain. Domain name you want not available? Web Hosting ▼. GoMobi makes...
eatwellwithcancer.wordpress.com
Eat Well with Cancer | Recipes for wellbeing
Eat Well with Cancer. Where is your happy place? Mine is in my kitchen, natural light pouring in, stirring and chopping with the radio on. That’s where these recipes come from. Some of them are original, and some are traditional, but have been adapted to make them a bit healthier. Enjoy! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
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eatwellwitherinmichele.wordpress.com
Eat Well with Erin Michele | Living a nutritious lifestyle starts with the appreciation of great food. Eat, drink and be healthy!
Eat Well with Erin Michele. Living a nutritious lifestyle starts with the appreciation of great food. Eat, drink and be healthy! Fun facts and random posts. October 31, 2011. Have you tried them? Yes, I’m talking about these chia seeds:. I eat or drink them almost every day. The American Dietetic Association. Gives some info on the seeds:. The seeds can be eaten raw or cooked. The sprouts from the seeds (also commonly used in Chia Pets) are also edible.”. I dare you to try them! October 31, 2011. I usual...
Home - Eat Well with GinaEat Well with Gina | Eat your way to wellness
Eat Well with Gina. Healthy eating and living is important. Gina Consalvo-Hassick, MA, RD, LDN, CDE, NCC is a registered dietitian and is actively involved in various food and nutrition communities. She has counseled and assessed a wide range of patients and has experience in outpatient, inpatient, and consulting. Areas of specialization include weight management, eating disorders, and wellness nutrition. MA, RD, LDN, CDE, NCC. 133 N 4th Street. Easton, PA 18042.
Eat Well with Janel: Registered Dietitian, Nutritionist, and Brand Ambassador
As a registered dietitian, brand ambassador, speaker, writer, counselor, blogger and consultant, Janel Funk, MS RD LDN, strives to help you reach your nutrition goals, one bite at a time. Janel’s goal is to help others understand the importance of eating well and leading a healthy lifestyle. She combines these two passions when working with clients, and promotes realistic and reasonable approaches to eating and living well. Hearty Italian White Bean Soup. Lemony Barley with Peas and Tofu.
Eat Well With Janel Blog - Snack Reviews for Best RC Car and Top Mattress King Brands
Eat Well With Janel Blog - Snack Reviews for Best RC Car and Top Mattress King Brands. Reviews of RC cars, Mattress and Food Blog. How to Find a Mattress That Doesn’t Make Noise. You hear it all of the time, we spend one-third of our lives sleeping, but what does that really mean? Well, that adds up to about 230,000 hours or 28,700 days in bed. That’s more time than we spend working, playing, or even watching TV. Here are some tips to sleep by. You Wouldn’t Buy A Cheap Car, Would You? Except when your ma...
Welcome to " Eat Well with LInda.com – Bienvenu a "Bien manger avec Linda.com
Welcome to " Eat Well with LInda.com – Bienvenu a "Bien manger avec Linda.com
Eat Well With Mel
Eat Well With Mel. I'm Mel and I want to help you eat well. As a dietitian, food is my passion and I believe good nutrition will help you feel and look your best. Work with me and I'll help you learn what to eat, why, and how to break out of your routine and food comfort zone. What you should know: I don't believe in calling food good or bad, meal plans, or counting so many things that you need a degree in math to keep track. Contact me to set up an initial consultation.
eatwellwithmichelle.wordpress.com
Eat Well With Michelle | Food…delicious, nutritious, kid-friendly
Eat Well With Michelle. Food…delicious, nutritious, kid-friendly. Posted August 20, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Blog at WordPress.com.
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