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Eat Yer Vegetables

July 16, 2012. This Sunday I made a simply summer curry. I made lots of curries in fall and winter with carrots and cauliflower, this is the first one I’ve made with summer veggies. The peaches make it taste pretty similar mango curry. Peach and Veggie Summer Curry. 2 tablespoons vegetable oil. 1 onion, chopped. 2 tablespoons finely diced fresh ginger. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 1/4 teaspoon chili powder (The Indian kind. This is optional; it makes is pretty spicy). Beets are...

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Eat Yer Vegetables | eatyervegetables.wordpress.com Reviews

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July 16, 2012. This Sunday I made a simply summer curry. I made lots of curries in fall and winter with carrots and cauliflower, this is the first one I’ve made with summer veggies. The peaches make it taste pretty similar mango curry. Peach and Veggie Summer Curry. 2 tablespoons vegetable oil. 1 onion, chopped. 2 tablespoons finely diced fresh ginger. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 1/4 teaspoon chili powder (The Indian kind. This is optional; it makes is pretty spicy). Beets are...

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Eat Yer Vegetables | eatyervegetables.wordpress.com Reviews

https://eatyervegetables.wordpress.com

July 16, 2012. This Sunday I made a simply summer curry. I made lots of curries in fall and winter with carrots and cauliflower, this is the first one I’ve made with summer veggies. The peaches make it taste pretty similar mango curry. Peach and Veggie Summer Curry. 2 tablespoons vegetable oil. 1 onion, chopped. 2 tablespoons finely diced fresh ginger. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 1/4 teaspoon chili powder (The Indian kind. This is optional; it makes is pretty spicy). Beets are...

INTERNAL PAGES

eatyervegetables.wordpress.com

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Beet Risotto | Eat Yer Vegetables

https://eatyervegetables.wordpress.com/2010/07/01/beet-risotto

Chard Soup Two Ways (Hot & Cold) →. July 1, 2010. This recipe is largely taken from my very favorite vegetable cookbook–. Vegetarian Cooking for Everyone. You really should own this book, and maybe some of her others too. 6 cups vegetable stock (if you make it yourself, and if you can you should, use the stems of the beet greens and even the stock will be pink and yummy! 1 onion, finely diced. 1 1/2 cups Arborio rice. 1/2 cup dry white wine (and more for the cook! 2 or 3 beets, grated, about 2 cups.

2

Two Quick Asian Salads | Eat Yer Vegetables

https://eatyervegetables.wordpress.com/2012/02/29/two-quick-asian-salads

Curried Root Vegetables with Bulger. New Season and Swiss Chard Sweet Potato Enchildas →. Two Quick Asian Salads. February 29, 2012. 1/2 head of napa cabbage, thinly sliced. 2 carrots, grated. 4 scallions, sliced in the diagonal, white and green parts. 1/2 red pepper, thinly sliced into two inch pieces. 2 tablespoons finely chopped cilantro. 1 tablespoon sesame seeds. 2 garlic clove sized pieces of ginger, peeled and finely diced. 2 tablespoons rice vinegar. 1 1/2 teaspoons toasted sesame vinegar. This e...

3

New Season and Swiss Chard Sweet Potato Enchildas | Eat Yer Vegetables

https://eatyervegetables.wordpress.com/2012/06/20/new-season-and-swiss-chard-sweet-potato-enchildas

Two Quick Asian Salads. Beets, Glorious Beets →. New Season and Swiss Chard Sweet Potato Enchildas. June 20, 2012. Today, this summer’s farm share began. I am excited to have the good local vegetables, the challenging of cooking and eating them all, and the moment to make a fresh start of blogging. Swiss Chard and Sweet Potato Enchildas. 2 sweet potatoes, cut into 1/4 inch cubes. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic minced. 1/4 Pablano pepper minced (about 1/4 cup). You are commenting...

4

Simple Pickled Beets | Eat Yer Vegetables

https://eatyervegetables.wordpress.com/2010/06/22/simple-pickled-beets

Kale Pesto →. June 22, 2010. In my childhood there is nearly always a pot boiling and steaming away on the stove in the summer. It is full of red-purple liquid and smells sweet and earthy. My dad is a huge beets fan, and this is how he always prepares them. You can think of it as beets. This takes a while to make, and are better after a day or two in the fridge, so they are a great thing to make on Sunday and eat all week. Couldn’t be simpler! This entry was posted in Beets. Kale Pesto →. Mixed Rice with...

5

Eat Yer Vegetables | Page 2

https://eatyervegetables.wordpress.com/page/2

Newer posts →. November 26, 2011. I’m spending this Thanksgiving at my friend Andrea’s giant house in the country with 13 other people, 5 dogs, and 2 babies. It’s been a super-relaxing time, filled with cooking, eating, wine-drinking….repeat, repeat, repeat. I love cooking for a crowd, so I’ve happily taken on a few of the meals while we’re here. This afternoon I made Harira (Moroccan Chickpea Soup),. S, and for dinner on Wednesday I made Butternut Squash-Spinach Enchiladas. Here’s the recipe. 1 tsp (or ...

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Eat Yer Vegetables

July 16, 2012. This Sunday I made a simply summer curry. I made lots of curries in fall and winter with carrots and cauliflower, this is the first one I’ve made with summer veggies. The peaches make it taste pretty similar mango curry. Peach and Veggie Summer Curry. 2 tablespoons vegetable oil. 1 onion, chopped. 2 tablespoons finely diced fresh ginger. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 1/4 teaspoon chili powder (The Indian kind. This is optional; it makes is pretty spicy). Beets are...

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