bryansrome.blogspot.com
Bryan's Rome: 9,000 YEARS OF BOCCE
http://bryansrome.blogspot.com/2013/08/9000-years-of-bocce_23.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Friday, August 23, 2013. 9,000 YEARS OF BOCCE. Nowadays, the United States Bocce Federation. Built a Bocce court at Mount Vernon. Nine thousand years ago people played games similar to Bocce. In the Middle Ages. Bocce was play...
bryansrome.blogspot.com
Bryan's Rome: 3 Reasons I Will Never Leave Italy
http://bryansrome.blogspot.com/2014/01/3-reasons-i-will-never-leave-italy.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Friday, January 31, 2014. 3 Reasons I Will Never Leave Italy. So let me just say that these are the top three reasons that I can't imagine leaving Italy. today. Coffee is not just a drink in Italy.it is a work of art. Passiona...
bryansrome.blogspot.com
Bryan's Rome: How to Make an Italian Pizza: The Simple, Step-by-Step Guide
http://bryansrome.blogspot.com/2013/01/how-to-make-italian-pizza-simple-step.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Wednesday, January 9, 2013. How to Make an Italian Pizza: The Simple, Step-by-Step Guide. Want to know how to make a real Italian pizza? The most important part is getting the Italian pizza dough right! 8220;pizza alta”. Thick...
bryansrome.blogspot.com
Bryan's Rome: why do Italians love food so much?
http://bryansrome.blogspot.com/2014/01/why-do-italians-love-food-so-much.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Wednesday, January 1, 2014. Why do Italians love food so much? Someone asked me yesterday, “why do Italians love food so much? 8221; Here is what I think. They love it because:. It is a matter of culture and identity…. Did you...
bryansrome.blogspot.com
Bryan's Rome: Eternal Veggies
http://bryansrome.blogspot.com/2013/01/eternal-veggies.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Sunday, January 13, 2013. Il Geco Biondo ("The Blond Gecko") is an organic vegetarian eatery that specializes in pasta dishes. Natural foods on The Beehive blackboard. With Parmigiano filling, dressed with watercress pesto and...
bryansrome.blogspot.com
Bryan's Rome: April 2014
http://bryansrome.blogspot.com/2014_04_01_archive.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Tuesday, April 29, 2014. The Secret Rome in 1967. Labels: A flavor of Rome. Subscribe to: Posts (Atom). Please Visit some of My Links. Our Tuscan Villa Rental. Tree of Life Garden. Eco Designs and Landscapes.
bryansrome.blogspot.com
Bryan's Rome: How to (properly) cook pasta...
http://bryansrome.blogspot.com/2015/04/how-to-properly-cook-pasta.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Wednesday, April 1, 2015. How to (properly) cook pasta. If you want to live in Italy one day, then of course you’ll have to learn to cook. And nothing says "Italian food" quite like pasta. And are they perfectly. As expats (or...
bryansrome.blogspot.com
Bryan's Rome: Flavors from the Sea-Calamari fritti or Fried Calamari
http://bryansrome.blogspot.com/2014/03/flavors-from-sea-calamari-fritti-or.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Monday, March 3, 2014. Flavors from the Sea-Calamari fritti or Fried Calamari. This is a perfect fry with all the taste of fresh squid. 800 g squid, semolina, olive oil, salt. Subscribe to: Post Comments (Atom). Flavors from t...
bryansrome.blogspot.com
Bryan's Rome: Ten Things NOT to Do in Italy
http://bryansrome.blogspot.com/2013/01/ten-things-not-to-do-in-italy.html
It all seems like a blur to me now. My name is Bryan Morse and I grew up in Rome and left when I graduated from high school, it had been 34 years since I had seen it. It is now 39 years and I have been back over and over again. Please go to the bottom of the 'Older Posts' to start. Sunday, January 13, 2013. Ten Things NOT to Do in Italy. Ten Things NOT to Do in Italy. Posted by Fodor's Guest Blogger. On January 07, 2013 at 12:55:32 PM EST. The more time you spend in Italy. Park inside the yellow lines.
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