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elementsonhollis | elements on hollis – downtown Halifax restaurant | elementsonhollis.wordpress.com Reviews
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I don’t really like mushrooms but I’m still a fun guy. | elementsonhollis
https://elementsonhollis.wordpress.com/2012/07/14/i-dont-really-like-mushrooms-but-im-still-a-fun-guy
Elements on hollis – downtown Halifax restaurant. Laquo; Natural effects. I don’t really like mushrooms but I’m still a fun guy. July 14, 2012 by elementsonhollis. It has to come from having canned mushrooms as a young eater. Their slimy texture and tinny flavor has put me off of these fungi for many years but one dinner changed all that. With the even more famous chef David Hawksworth. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Treat your...
Let’s get technical, technical. | elementsonhollis
https://elementsonhollis.wordpress.com/2012/07/03/lets-get-technical-technical
Elements on hollis – downtown Halifax restaurant. Laquo; Making mistakes. Let’s get technical, technical. July 3, 2012 by elementsonhollis. Cooking technique can make a bad recipe good and a good recipe bad. You’ll fail at puff pastry with cold butter but need it it when making a butter sauce, however both recipes simply call for butter. This magical ingredient also plays an important roll in pan roasting, it’s like roast roasting but done, that’s right! Posted in Atlantic Cuisine Recipes. You are commen...
elementsonhollis | elementsonhollis
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Elements on hollis – downtown Halifax restaurant. Https:/ elementsonhollis.wordpress.com. July 14, 2012. I don’t really like mushrooms but I’m still a fun guy. July 13, 2012. July 3, 2012. Let’s get technical, technical. June 27, 2012. June 22, 2012. Strawberry and Rhubarb Anything. June 17, 2012. June 8, 2012. Older Posts ». I don’t really like mushrooms but I’m still a fun guy. Let’s get technical, technical. Strawberry and Rhubarb Anything. Taste of Nova Scotia. Elements on hollis Facebook.
Making mistakes | elementsonhollis
https://elementsonhollis.wordpress.com/2012/06/27/making-mistakes
Elements on hollis – downtown Halifax restaurant. Laquo; Strawberry and Rhubarb Anything. Let’s get technical, technical. June 27, 2012 by elementsonhollis. 8220;You can be on the right track and still get hit by a train! 8221; – Alfred E. Newman. The important thing is learning from the mistakes. Use them to create new dishes or make up a new recipe to cover your tracks. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Photo Gallery | elementsonhollis
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Elements on hollis – downtown Halifax restaurant. More photos coming soon – stay tuned! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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Halifax Restaurants | elements on hollis
Dinner and a show. A Global Twist on Local Elements. 7 days / week, 6:00am 11:00am. Tuesday Saturday, 12:00pm 2:00pm. Tuesday Saturday, 5:30pm 10:00pm. Sunday, 12:00pm 2:00pm. Located on the cusp of the historic South End, elements on hollis, a distinctive Halifax restaurant, offers a fresh approach to Atlantic cuisine. The Hollis Street location is next door to the Halifax Seaport Farmers' Market and the vibrant, welcoming and walkable waterfront. Website Terms of Use. Dinner and a show.
Halifax Restaurants | elements on hollis
Dinner and a show. A Global Twist on Local Elements. 7 days / week, 6:00am 11:00am. Tuesday Saturday, 12:00pm 2:00pm. Tuesday Saturday, 5:30pm 10:00pm. Sunday, 12:00pm 2:00pm. Located on the cusp of the historic South End, elements on hollis, a distinctive Halifax restaurant, offers a fresh approach to Atlantic cuisine. The Hollis Street location is next door to the Halifax Seaport Farmers' Market and the vibrant, welcoming and walkable waterfront. Website Terms of Use. Dinner and a show.
elementsonhollis.wordpress.com
elementsonhollis | elements on hollis – downtown Halifax restaurant
Elements on hollis – downtown Halifax restaurant. I don’t really like mushrooms but I’m still a fun guy. July 14, 2012 by elementsonhollis. It has to come from having canned mushrooms as a young eater. Their slimy texture and tinny flavor has put me off of these fungi for many years but one dinner changed all that. With the even more famous chef David Hawksworth. July 13, 2012 by elementsonhollis. Lobster roe (which turns from green to red when cooking) can be used as a supplement for chicken eggs to cre...
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