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Emma's Eats

Monday, February 17, 2014. It's a super simple process, mix the marinade ingredients, toss the shrimp in, stir to coat and then put them in a single layer on a cookie sheet. If you are feeling lazy, put tinfoil down first so you don't have to scrub the pan later. Roast for 10 minutes at 400 degrees, or until they are pink and cooked through. After I took them out of the oven I kept popping them in my mouth as I was finishing up my noodles. Put on sesame peanut noodles, or wherever you wish and enjoy!

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Emma's Eats | emmaseats.blogspot.com Reviews

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Monday, February 17, 2014. It's a super simple process, mix the marinade ingredients, toss the shrimp in, stir to coat and then put them in a single layer on a cookie sheet. If you are feeling lazy, put tinfoil down first so you don't have to scrub the pan later. Roast for 10 minutes at 400 degrees, or until they are pink and cooked through. After I took them out of the oven I kept popping them in my mouth as I was finishing up my noodles. Put on sesame peanut noodles, or wherever you wish and enjoy!

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1 roasted sesame shrimp

2 hello

3 1/2 teaspoon honey

4 posted by

5 emma

6 no comments

7 email this

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9 share to twitter

10 share to facebook

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roasted sesame shrimp,hello,1/2 teaspoon honey,posted by,emma,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,makes 6,6 english muffins,6 eggs,salt and pepper,labels bacon,breakfast,cheese,eggs,sandwiches,dash cayenne

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Emma's Eats | emmaseats.blogspot.com Reviews

https://emmaseats.blogspot.com

Monday, February 17, 2014. It's a super simple process, mix the marinade ingredients, toss the shrimp in, stir to coat and then put them in a single layer on a cookie sheet. If you are feeling lazy, put tinfoil down first so you don't have to scrub the pan later. Roast for 10 minutes at 400 degrees, or until they are pink and cooked through. After I took them out of the oven I kept popping them in my mouth as I was finishing up my noodles. Put on sesame peanut noodles, or wherever you wish and enjoy!

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emmaseats.blogspot.com

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Emma's Eats: April 2012

http://emmaseats.blogspot.com/2012_04_01_archive.html

Monday, April 2, 2012. Red Shrimp and Mango Curry. I love curry. A lot. I could probably eat a different type of curry every week for quite some time without getting tired of it. Lemongrass. When the squash is done stir in the shrimp and continue cooking until the shrimp is cooked through. Add the mango and a splash of lime juice right before you take it off the heat. Serve it over rice, topped with cilantro. This is a Nigella Lawson recipe, you can find it. Subscribe to: Posts (Atom).

2

Emma's Eats: Malted Milk Ice Cream Cake with Blackberry Sauce

http://emmaseats.blogspot.com/2012/06/malted-milk-ice-cream-cake-with.html

Tuesday, June 19, 2012. Malted Milk Ice Cream Cake with Blackberry Sauce. For Mother's Day my sister and I made brunch, we pretty much copied the Mother's Day brunch menu from. A Cup of Jo. A box full of the most delicious strawberries, raspberries, blueberries and blackberries and the coconut cream pie idea went out the window because I needed to make something involving berries in some way. Which is where this ice cream cake. Malted Milk Ice Cream Cake with Blackberry Sauce, from Bon Appetit. For the i...

3

Emma's Eats: January 2012

http://emmaseats.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. Infused Vodka Update #2. Subscribe to: Posts (Atom). I am a recent college graduate with my first full time job, and I am cooking whenever I can find the time. View my complete profile. I love getting mail of any sort,. Email me at emmaseats@gmail.com. Infused Vodka Update #2. Simple template. Powered by Blogger.

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Emma's Eats: Bread and Butter Pickles

http://emmaseats.blogspot.com/2012/07/bread-and-butter-pickles.html

Monday, July 23, 2012. Bread and Butter Pickles. Technically you should make these with kirby cucumbers, or some other small pickling cucumber, but they didn't have those at Safeway, so I just used 4 of the smallest of the regular cucumbers they had and it worked out just fine. Wash the cukes and slice them into 1/4 inch coins and thinly slice 1/2 of a sweet onion. Drain the cucumbers, tossing any ice that is left. Put the whole mess (pickles, onions, vinegar and spices) in a jar and enjoy within 3 weeks.

5

Emma's Eats: September 2011

http://emmaseats.blogspot.com/2011_09_01_archive.html

Saturday, September 17, 2011. I am excited for fall (I know it is still summer and there is not exactly a chill in the air yet [there wasn't when I first started writing this, but yesterday it cooled down, yay! Anyways, the canned version is fine for when you are flying out the door in order to be on the playground before 8. However, making it from scratch is really not that difficult and vastly more delicious. I found this recipe on Framed Cooks. Bake at 350 until lovely and brown. Meanwhile, dice your ...

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Erin's Food Files » Fleur de Sel Caramels

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Subscribe to this blog:. Sunday, December 19, 2010. Fleur de Sel Caramels. Posted by Erin Wilburn / 14 comments ». For more than a couple years now I’ve wanted to make homemade caramels to give as gifts at Christmas. I found myself with some heavy cream in my fridge for a recipe I didn’t end up using, so it seemed like the perfect opportunity to finally do it! I can’t believe it took me so long to finally get around to making these! Fleur de Sel Caramels. From Gourmet, via Epicurious. 1 cup heavy cream.

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Emma's Eats

Monday, February 17, 2014. It's a super simple process, mix the marinade ingredients, toss the shrimp in, stir to coat and then put them in a single layer on a cookie sheet. If you are feeling lazy, put tinfoil down first so you don't have to scrub the pan later. Roast for 10 minutes at 400 degrees, or until they are pink and cooked through. After I took them out of the oven I kept popping them in my mouth as I was finishing up my noodles. Put on sesame peanut noodles, or wherever you wish and enjoy!

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