EMPANADALIZ.BLOGSPOT.COM

What's in Liz's Pocket?

As some of you may already know, my dream is to one day open up my very own cross cultural empanada cafe. After spending a year living in Buenos Aires, I fell in love with the delicious pockets of dough stuffed with mouthwatering sweet and savory fillings. I have decided to start working towards fulfilling that dream by making a new empanada every week. I will also be highlighting some of the other great side dishes I hope to one day serve at my cafe. Enjoy!

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What's in Liz's Pocket? | empanadaliz.blogspot.com Reviews

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As some of you may already know, my dream is to one day open up my very own cross cultural empanada cafe. After spending a year living in Buenos Aires, I fell in love with the delicious pockets of dough stuffed with mouthwatering sweet and savory fillings. I have decided to start working towards fulfilling that dream by making a new empanada every week. I will also be highlighting some of the other great side dishes I hope to one day serve at my cafe. Enjoy!

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1 empanadas

2 the recoleta cemetery

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4 liz c

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6 no comments

7 hasta luego

8 older posts

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What's in Liz's Pocket? | empanadaliz.blogspot.com Reviews

https://empanadaliz.blogspot.com

As some of you may already know, my dream is to one day open up my very own cross cultural empanada cafe. After spending a year living in Buenos Aires, I fell in love with the delicious pockets of dough stuffed with mouthwatering sweet and savory fillings. I have decided to start working towards fulfilling that dream by making a new empanada every week. I will also be highlighting some of the other great side dishes I hope to one day serve at my cafe. Enjoy!

INTERNAL PAGES

empanadaliz.blogspot.com

1

What's in Liz's Pocket?: March 2010

http://empanadaliz.blogspot.com/2010_03_01_archive.html

What's in Liz's Pocket? Wednesday, March 31, 2010. My Stomach will forever remain in Argentina. I can't believe that my trip is coming to an end. After almost three weeks of adventures in Argentina, I am headed back to Washington, DC tomorrow. It seems like I just got here, but as I think back to everything that I have done, it is clear I have accomplished a lot and consumed a hefty amount of empanadas! Tuesday, March 23, 2010. Back to the Home land. Despite our gigantic entrees we could not forgo desser...

2

What's in Liz's Pocket?: October 2009

http://empanadaliz.blogspot.com/2009_10_01_archive.html

What's in Liz's Pocket? Tuesday, October 20, 2009. It's not really a business presentation with fresh fried empanadas! Our presentation is tomorrow afternoon, and as we were preparing our power-point deck today, I thought to myself, what better way to bring our business idea to life, than to actually make some "pockets" and hand them out to our audience? So, silly me committed to making empanadas for 50 people, all the while I am in the midst of writing 4 papers, preparing for the presentation and studyi...

3

What's in Liz's Pocket?: April 2010

http://empanadaliz.blogspot.com/2010_04_01_archive.html

What's in Liz's Pocket? Saturday, April 3, 2010. There is nothing worse than an empty empanada! The most important thing I learned during my recent trip to Argentina was that there is nothing worse than an empty empanada. Teresita, my guide along the culinary tour told the group this important bit of information while teaching us how to make empanadas. I have already written about my various experiences in Buenos Aires, but now, as promised here are a few pictures from my trip. Subscribe to: Posts (Atom).

4

What's in Liz's Pocket?: December 2009

http://empanadaliz.blogspot.com/2009_12_01_archive.html

What's in Liz's Pocket? Monday, December 14, 2009. Long time no pocket. As I was preparing my brussel sprouts to roast for dinner last night, and then today as I was lounging on my couch re-watching Julie and Julia. Now, lets see if I can remember everything I have cooked over this past month. Maybe it would be better to just tell my story visually. I did get a great new camera for my birthday, which has allowed me to take some wonderful pictures of my little pocket creations. Next year we will make sure...

5

What's in Liz's Pocket?: August 2009

http://empanadaliz.blogspot.com/2009_08_01_archive.html

What's in Liz's Pocket? Saturday, August 29, 2009. The 1st of many empanadas to come! While the mushrooms and onions were cooling I chopped up the cherry tomatoes. I used an entire box from Whole Foods. Once those were done, I mixed the onions, mushrooms and tomatoes together. Then I crumbled in my boursin cheese, and grated in about 1/2 cup of Gruyere. I folded everything together. The filling was ready, the dough was set, it was now time to put them together! Until the next empanada! Subscribe to: Post...

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What's in Liz's Pocket?

What's in Liz's Pocket? Saturday, April 3, 2010. There is nothing worse than an empty empanada! The most important thing I learned during my recent trip to Argentina was that there is nothing worse than an empty empanada. Teresita, my guide along the culinary tour told the group this important bit of information while teaching us how to make empanadas. I have already written about my various experiences in Buenos Aires, but now, as promised here are a few pictures from my trip. Wednesday, March 31, 2010.

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