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Wednesday, June 20, 2012. Dory Fish (Cut into finger sized - 600g). Crushed black pepper corn (2g). Lemon Juice (Half of the lemon). Lea and Perrins Sauce (as shown in the pic). Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour. Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs. Keep refrigerated one hour before frying. Posted by Eelyn Soon.

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ES Foodie | es-foodnrecipes.blogspot.com Reviews
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Wednesday, June 20, 2012. Dory Fish (Cut into finger sized - 600g). Crushed black pepper corn (2g). Lemon Juice (Half of the lemon). Lea and Perrins Sauce (as shown in the pic). Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour. Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs. Keep refrigerated one hour before frying. Posted by Eelyn Soon.
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1 es foodie
2 fish finger
3 ingredients
4 egg x 1
5 breadcrumbs 100g
6 salt 5g
7 sugar 5g
8 method
9 beat the eggs
10 breading method
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ES Foodie | es-foodnrecipes.blogspot.com Reviews

https://es-foodnrecipes.blogspot.com

Wednesday, June 20, 2012. Dory Fish (Cut into finger sized - 600g). Crushed black pepper corn (2g). Lemon Juice (Half of the lemon). Lea and Perrins Sauce (as shown in the pic). Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour. Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs. Keep refrigerated one hour before frying. Posted by Eelyn Soon.

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es-foodnrecipes.blogspot.com es-foodnrecipes.blogspot.com
1

ES Foodie: Macaroni & Tuna Salad

http://es-foodnrecipes.blogspot.com/2012/06/macaroni-tuna-salad.html

Sunday, June 17, 2012. Macaroni and Tuna Salad. Tuna in Oil (drained - 50g). Green capsicum (thinly sliced - 20g). Red capsicum (thinly sliced -20g). Onion x 1 (sliced). Vinaigrette (instructions will be shown below). Salt , blackpepper and sugar. Soy bean oil (60ml). Shallots (chopped - 10g). Instructions for Vinaigrette :. Combine all the ingredients above and mix well, until it is dissolved. And taste. Macaroni and Tuna salad :. Posted by Eelyn Soon. Subscribe to: Post Comments (Atom). Ingredients : E...

2

ES Foodie: Salmon with Lemon Garlic Cream Sauce

http://es-foodnrecipes.blogspot.com/2012/05/salmon-with-lemon-garlic-cream-sauce.html

Thursday, May 31, 2012. Salmon with Lemon Garlic Cream Sauce. Salmon in Lemon Garlic Cream Sauce. 3 tbsp butter, 1 tbsp onion, 1-2 cloves garlic minced, ¼ cup white wine, 1 tbsp lemon, ¼ cup heavy cream, black pepper. P P/S : - Heavy Cream can be substituted with whipped cream. Melt butter in small saucepan – medium high, add in onion and garlic until soft – 4mins. When butter turns brown, turn down heat, add in white wine, lemon juice, stir until the level reduced by half. Oh my, yummy! Well, i made som...

3

ES Foodie: Herb Butter Salmon Recipe

http://es-foodnrecipes.blogspot.com/2012/05/herb-butter-salmon-recipe.html

Wednesday, May 30, 2012. Herb Butter Salmon Recipe. Well, i made some salmon steak at home the past two days, and here i'm gonna share the recipe with the others, of all three different types of flavors for salmon steak. Herb Butter Salmon (1 serving). 1 tbsp Tarragon, 1 tbsp Chives, 1 ½ tbsp Parsley, 1 tsbp Dijon Mustard, Butter ¼ cup, 1 tbsp of green spring onion, ground black pepper, finely chopped red onions (shallots) x 1 pcs and garlic x 2 cloves. Paste butter on the salmon and grill for 4-5 minutes.

4

ES Foodie: Pork Chop

http://es-foodnrecipes.blogspot.com/2012/06/pork-chop.html

Friday, June 1, 2012. Mushroom Herbs Garlic Chop. Pork - i bought the "loin" section. Chicken stock - i boiled myself (half a bowl-small). White / Red Onions (sliced). Fresh rosemary Parsley Chives Tarragon (chopped). Mushroom x 2 pcs (sliced). Tomato X 1 pcs (dice into cubes). 1 tbsp salted butter. 3-4 cloves of garlic (finely chopped). Salt and black pepper. To season the pork - A little salt black pepper and add the rest of it: herbs and garlic. I leave it in the fridge for 30 mins to an hour. This wa...

5

ES Foodie: Yam Rice + Lotus Root

http://es-foodnrecipes.blogspot.com/2012/06/yam-rice-lotus-root.html

Wednesday, June 13, 2012. Yam Rice Lotus Root. Ingredients for Yam Rice:. Water / Chicken Stock (500ml). Yam (50g - diced small). Chinese Mushroom (20g - Diced small). Shallot (Sliced - 50g). Chicken Meat (cubed -100g). Dark Soya Sauce (half a tsp). Light Soya Sauce (1 and a half tbsp). White pepper powder (quarter tsp). Chicken Stock Powder (1tsp). Soak rice with water for 30 mins, then drain off the water. Cover with low heat and cook for 20-30mins. Garnish with spring onions and serve it hot. It is re...

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Wednesday, June 20, 2012. Dory Fish (Cut into finger sized - 600g). Crushed black pepper corn (2g). Lemon Juice (Half of the lemon). Lea and Perrins Sauce (as shown in the pic). Cut the fish into finger size and season the fish finger with salt, crushed blackpepper corn, lemon juice ,L&P sauce and sugar. Keep in the refrigerator for an hour. Coat the fish fingers with flour, then coat it in the beaten eggs. Lastly, coat em with breadcrumbs. Keep refrigerated one hour before frying. Posted by Eelyn Soon.

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