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- Eugenia Bone

Eugenia Bone is a science and food writer, author and speaker. Books and articles about microbes, mushrooms, food, and preserving. Here you can find reviews of her books, information about upcoming talks, and a link to her blog, The Kitchen Ecosystem. Her new book MIRCOBIA is out April 2018.

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Eugenia Bone

121 Wo●●●●●●Street

New●●●ork , New York, 10012

UNITED STATES

212●●●789
eu●●●●●●●●●@gmail.com

View this contact

Eugenia Bone

121 Wo●●●●●●Street

New●●●ork , New York, 10012

UNITED STATES

212●●●789
eu●●●●●●●●●@gmail.com

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- Eugenia Bone | eugeniabone.com Reviews
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Eugenia Bone is a science and food writer, author and speaker. Books and articles about microbes, mushrooms, food, and preserving. Here you can find reviews of her books, information about upcoming talks, and a link to her blog, The Kitchen Ecosystem. Her new book MIRCOBIA is out April 2018.
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- Eugenia Bone | eugeniabone.com Reviews

https://eugeniabone.com

Eugenia Bone is a science and food writer, author and speaker. Books and articles about microbes, mushrooms, food, and preserving. Here you can find reviews of her books, information about upcoming talks, and a link to her blog, The Kitchen Ecosystem. Her new book MIRCOBIA is out April 2018.

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BIOGRAPHY | Eugenia Bone

http://www.eugeniabone.com/biography

Is a nationally known food journalist and author. Her work has appeared in many magazines and newspapers, including. The New York Times. The Wall Street Journal. She is the author of five books. At Mesa’s Edge. Was nominated for a Colorado Book Award. She wrote. With her father, celebrated chef Edward Giobbi. Was nominated for a James Beard award, and was on many best cookbooks of 2009 lists. Mycophilia: Revelations From the Weird World of Mushrooms. The Food and Wine Cookbook. Nominated for Council of B...

2

BOOKS | Eugenia Bone

http://www.eugeniabone.com/books

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals. Clarkson Potter, 20. Paperback, 416 pages) 978-0-385-34512-5. Hardcover) 978-1-60529-407-0 [sales as of 2/13 10,000] (paperback, 2013) 978-1-60961-987-9. Kindle edition) ASIN: B0063GE5Z6. Clarkson Potter, 2009. Paperback, 224 pages) 978-0-307-40524-1 [sales as of 2/13 20,500]. Houghton Mifflin, 2004. Paperback, University of Nebraska Press, 2012) 978-0-803-27149-4. Kindle edition) ASIN: B004GJXZKI. Middot; Log in.

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UPCOMING APPEARANCES | Eugenia Bone

http://www.eugeniabone.com/calendar

There are no upcoming events to display at this time. Add to Timely Calendar. Add to Apple Calendar. Add to other calendar. Middot; Log in.

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PAST TALKS | Eugenia Bone

http://www.eugeniabone.com/past-talks

PS 10, Brooklyn, NY Intro to Mycology. Marcel’s Cooking School, Chicago Finding the Best Flavor in What You Usually Throw Away and demo. The Book Cellar, Chicago, book signing. The Chopping Block, Chicago Make Your Kitchen Self-Sustaining and demo. South Carolina Mycological Society “Mycophiles”. Georgia Center for the Book “It’s Not Food Waste, It’s Wasted Food”. Mushroom Club of Georgia “Mycophiles”. Mid-Manhattan Library, New York City “It’s not Food Waste, it’s Wasted Food.”. Wisconsin Mycological So...

5

MEDIA KIT | Eugenia Bone

http://www.eugeniabone.com/media-kit

For media inquiries, please contact:. Kuvy Ax, PR. Downloadable PDF of bio. Photo credit: Huger Foote. Photo credit: Huger Foote. Middot; Log in.

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- Eugenia Bone

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