askafoodie.blogspot.com
Ask a Foodie...: Keeping abreast with Paris Brest
http://askafoodie.blogspot.com/2014/11/keeping-abreast-with-paris-brest.html
Friday, November 28, 2014. Keeping abreast with Paris Brest. So this month The Daring Kitchen once again took me to my favorite culinary culture, and that is to France. This month's baking challenge was called Paris Brest. Now I have done a bit of research on this as it was on my to cook list, and I have several recipes stashed away but I opted to use the one provided to us as it is a proven recipe. Blog Check-in Lines: The November Daring Baker's challenge took us for a ride! While the pastry cooked I m...
adventuresingluttony.blogspot.com
Adventures in Gluttony: Daring Bakers-Battenberg Cake
http://adventuresingluttony.blogspot.com/2012/06/daring-bakers-battenberg-cake.html
The exciting adventures of a baby and her mommy on their quest for deliciousness! Thursday, June 28, 2012. It's been about 3 years since I've done a Daring Baker's Challenage and I'm excited to get back into the game! The cake pan I just make. I folded a piece of tin foil up into four spaces and poured the batter into each section. The Mashmellow Fondant recipe I found here http:/ allrecipes.com/Recipe/Marshmallow-Fondant/. Coffee and Walnut Battenberg:. 190; cup Sugar. 3 Large Eggs, room temp. 4 Slowly ...
titounette45.canalblog.com
Cookies Choco-Noisettes (thermomix ou non) - LES RECETTES DE TITOUNETTE45
http://titounette45.canalblog.com/archives/2014/04/07/29616318.html
Envoyer à un ami. LES RECETTES DE TITOUNETTE45. LES RECETTES DE TITOUNETTE45. Cookies Choco-Noisettes (thermomix ou non). Cookies Choco-Noisettes (thermomix ou non). 100g de cassonade - 1 oeuf - 60g de beurre mou - 1 sachet de sucre vanillé -. 180g de farine - 1/2 sachet de levure chimique - 1 pincée de sel -. 100g de pépites de chocolat - 1 poignée de noisettes concassées. Si nous n'avons pas de thermomix, un mixeur classique suffira. Préchauffer le four à 180 c. Raquo; Lire la suite. Gateau au yaourt d...
askafoodie.blogspot.com
Ask a Foodie...: New Cookbook... New recipes to try.
http://askafoodie.blogspot.com/2014/01/new-cookbook-new-recipes-to-try.html
Thursday, January 30, 2014. New Cookbook. New recipes to try. The cookbook and eggs that have come to room temp. More ingredients, don't skimp and purchase cheap cheese, get the better stuff! Okay, I seriously could have eaten this whole bowl. Waiting for the butter, milk, water, and salt to come to a boil. This is the dough before the addition of the first egg. Eggs are being added here, they seem initially as if they would not incorporate, but patience is important here. The dough is just gorgeous.
lejourduburger.com
Wraps au saumon & tzaziki maison - Le jour du Burger
http://www.lejourduburger.com/archives/2014/06/17/30091121.html
Envoyer à un ami. Le jour du Burger. Le jour du Burger. Wraps au saumon and tzaziki maison. Wraps au saumon and tzaziki maison. Une recette toute simple pour les soirs ou on n'a pas vraiment le temps. C'est également un repas léger. Le tzaziki maison ne prend que 5 minutes à faire à peine. Ingrédient pour 2 personnes (environ 3 petits wraps chacun) :. 6 tranches de saumon. Un peu de jeunes pousses. 75g de St Moret. Du jus de citron. Du sel et du poivre. Pour le tzaziki :. Laquo; Les oeufs Bénédicte.
crossingthefinishline366.wordpress.com
Making a princess…princess cake | crossing the finish line
https://crossingthefinishline366.wordpress.com/2013/05/26/making-a-princess-princess-cake
Crossing the finish line. My Promise for 2012. Making a princess…princess cake. In small ways I find myself doing things that I watched my mom do as I grew up. Saturday mornings were her time to bake and cook all sorts of dishes for the upcoming week. I spent my Saturday morning preparing a dessert for a dinner party tonight. It was a challenge for me. May’s Daring Baker Challenge:. Here’s my adventures in making this dome cake:. Warming the cream and adding the vanilla beans and pod. YUM Plus my favorit...
baking-jds.blogspot.com
Baking JDs: The Baking JDs' Challenge: Dutch Crunch Bread
http://baking-jds.blogspot.com/2012/03/baking-jds-challenge-dutch-crunch-bread.html
Erica and Sara take on the Daring Bakers challenge. Tuesday, March 27, 2012. The Baking JDs' Challenge: Dutch Crunch Bread. We were very excited to host the Daring Bakers challenge this month! For our challenge, we chose a San Francisco Bay Area classic: Dutch crunch bread. To celebrate hosting the challenge, we decided to throw a party at Sara's apartment - incidentally on St. Patrick's Day. Everyone dutifully wore at least a little green. Silence settled in the room as everyone chowed down, enjoying th...
bourbonnatrixbakes.blogspot.com
Bourbonnatrix Bakes: crackle buns
http://bourbonnatrixbakes.blogspot.com/2012/03/crackle-buns.html
Monday, March 26, 2012. I don't know what I enjoyed more this month, the challenge, or the fact that I had an entire week off to play around with it. Love March break! Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara and Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Soft and fluffy inside with a crunchy exterior. 188; cup warm water.
bakingtheloveofmylife.blogspot.com
Baking. The love of my life.: Listopadová výzva Odvážných pekařů - Francouzské věnečky Paris-Brest
http://bakingtheloveofmylife.blogspot.com/2014/11/listopadova-vyzva-odvaznych-pekaru.html
Baking. The love of my life. O mně / About me. Recepty / Recipe index. Sladká mapa světa / Sweet world map. Fotogalerie / Photo gallery. Thursday, November 27, 2014. Listopadová výzva Odvážných pekařů - Francouzské věnečky Paris-Brest. V listopadu nás vyzvala Luisa z Rise of the Sourdough Preacher. Abychom upekli dobrotu jménem Paris-Brest. Jedná se o francouzské věnečky, které jsou z odpalovaného těsta naplněné výbornou pralinkovou náplní (z pražených ořechů). 1 lžička krupicového cukru. 3 Do hrnce s ne...