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Feed (me) — The Exquisite Course
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Debbi's Dark Chocolate Date Clusters (vegan). November 6, 2016. Debbi adapted this from a recipe to make vegan Milky Way bars. And I chunked them up with pistachios and cranberries. We made just the date caramel from the recipe, combined it with treats, rolled into balls and then covered them in melted dark chocolate. Mango Lassi Ice Cream. Mango Lassi Ice Cream. September 10, 2016. What better way to declare it's still summer than with frozen mango treats? August 15, 2016. Grilled Peaches with Ricotta.
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The Go-To's — The Exquisite Course
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Nov 23, 2014. Nov 23, 2014. Rice Ramen and Raspberry Shrimp. Nov 23, 2014. Nov 23, 2014. This meal brought together two great go-to's: a recipe for spicy noodles. From Melissa Clark and a recipe I came up with. Nov 23, 2014. Nov 23, 2014. Aug 28, 2014. Aug 28, 2014. Apricot Burgers and Other Fruity-Festive Combos. Aug 28, 2014. Aug 28, 2014. It all started with Turkey Date Meatballs. Your own fruity adaptations too! Aug 28, 2014. Aug 28, 2014. Aug 18, 2014. Aug 18, 2014. Aug 18, 2014. Aug 18, 2014. This ...
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Mango Lassi Ice Cream — The Exquisite Course
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Mango Lassi Ice Cream. Mango Lassi Ice Cream. September 10, 2016. What better way to declare it's still summer than with frozen mango treats? To my surprise, mango lassis are relatively straightforward, and after looking up a few drink and ice cream recipes along these lines, I went for it, using my all-time favorite yogurt, Greek Gods Honey flavor. 1 cup Greek Gods Honey flavored yogurt (or other fat-laden yogurt). 1/2 cup heavy cream. 2 tbsp maple syrup. Cereal Plus →. Link to your recipe with an image.
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Glorious Gluten — The Exquisite Course
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Mar 26, 2016. Mar 26, 2016. Rosemary Acorn Squash Pasta. Mar 26, 2016. Mar 26, 2016. This recipe utilizes some risotto-style techniques to really mesh the squash and the pasta in a tasty way. You can also save the seeds to roast with olive oil and salt for a crunchy snack later. Mar 26, 2016. Mar 26, 2016. Jul 25, 2015. Jul 25, 2015. Saffron Pasta with Arugula and Beets. Jul 25, 2015. Jul 25, 2015. Earlier this summer I visited the bay area and discovered Phoenix Pastificio. Meyer Lemon with Black Pepper.
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Apricot Burgers & Other Fruity-Festive Combos — The Exquisite Course
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Apricot Burgers and Other Fruity-Festive Combos. August 28, 2014. It all started with Turkey Date Meatballs. Adapted from Frankie's Classic Meatball recipe. Then I started swapping out all sorts of things. Below you'll find the basic framework for the burger version with apricots, and soon I'll add a meatball version with cranberries to the blog. The difference being egg and breadcrumbs added for meatballs. Enjoy! Your own fruity adaptations too! 1/2 a white onion (or one small onion), chopped.
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Sweet Potatoes, Lemon Kale and Ground Turkey — The Exquisite Course
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Sweet potatoes, lemon kale and ground turkey with scallions. Sweet Potatoes, Lemon Kale and Ground Turkey. January 31, 2015. This meal is super simple but with a few clever moves it becomes way more delicious than you'd think just by the look of it. Move #1: reserve some kale water to pour over the sizzling ground turkey to keep it moist. Move #2: almond flour in the ground turkey concoction. 1 bunch of kale, chopped. 16 oz ground turkey. Sprinkling of Carribbean spices and pepper. 1/4 cup almond flour.
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Gluten-free Oatmeal Pumpkin Teff Cookies — The Exquisite Course
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Gluten-free Oatmeal Pumpkin Teff Cookies. December 23, 2015. It's hard to know what to call these cookies because they are packed with so many delicious ingredients. What to emphasize, the pumpkin, the banana, the teff. The oatmeal or the chocolate? Or the fact that they are practically sugar free and yet utterly deee-licious? Based on the old warhorse the Protein Puff. 2/3 can of pumpkin puree. 3 tbsp. coconut oil. 3 large egg whites. 1 tsp vanilla extract. 2 heaping spoonfuls of peanut butter. Submit y...
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Rosemary Acorn Squash Pasta — The Exquisite Course
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Rosemary Acorn Squash Pasta. March 26, 2016. This recipe utilizes some risotto-style techniques to really mesh the squash and the pasta in a tasty way. You can also save the seeds to roast with olive oil and salt for a crunchy snack later. 1/4 cup chopped fresh rosemary. 1 package of penne pasta. Grated parmigiano reggiano cheese. Preheat the oven to 350 degrees. When the acorn squash is cooling, bring a pot of heavily salted water to a boil. Stir in the remaining fresh rosemary, then layer into a servin...
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Meyer Lemon Pie with Gingersnap Crust — The Exquisite Course
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Meyer Lemon Pie with Gingersnap Crust. January 24, 2016. A Debbi adaptation from this Epicurious Key Lime Pie. Recipe, using the Meyer lemons from her parents' tree and less sugar and butter. The crust is made of pulverized ginger snap cookies instead of graham crackers and it is sooo good and relatively easy. We attempted a diamond design on the top with a stencil of our own making. We had edible glitter but it was a bust, so we sprinkled ginger snap crumbs on the stencil instead. 4 large egg yolks.
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Beet-dark chocolate protein puffs — The Exquisite Course
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Beet-dark chocolate protein puffs. Beet-dark chocolate protein puffs. June 7, 2015. This snack keeps coming back. In increasingly interesting iterations. I recently picked up some hemp hearts and wanted to bake something with beets, so I returned to the protein puff framework and swapped out a few items. The results were FABULOUS and you can do a sweet version or a not-so-sweet version. What can I say, I seem to like fuschia-colored foods! 2 tbsp. coconut oil. 2 large egg whites. 1 tsp baking powder.
