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French Asian Kitchen: February 2009

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Thursday, February 05, 2009. I first tasted Swedish Cardamon Rolls when I was in Cary, North Carolina. My good friend Rebecca made them for me. It was about 4-5 years ago. They were so good that I dreamt of making them all the time. Why dreamt? Finally, the focaccia and pita recipes are the only ones that I can manage to produce pretty good end results. 1 1/4 warm water. 2 packages of bakers yeast. 1 teaspoon of salt. 1 tablespoon ground cardamon. 3 eggs, beaten lightly. 2 tablespoon of milk powder.

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December | 2015 | stepsinseoul

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A blog documenting life as an expat wife. December 8, 2015. December 8, 2015. Tips on how to find decor, festive food and tacky sweaters in Seoul. Near the Shinsegae Department Store in Myeong-dong. As the leaves fell from the trees and the holiday lights came out at department stores, the transition from autumn to winter became more apparent in early December, but it still didn’t feel like the holiday season we’re used to having in the States. Party and White Elephant Gift Exchange. Decorate on a dime:.

icecatseoul.blogspot.com

French Asian Kitchen: Spicy asian food for this weekend.

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Saturday, June 06, 2009. Spicy asian food for this weekend. Voila, afternoon lunch menu was Tom Yum Gung with Rendang Lamb, with market fruits. Making tom yum gung is pretty simple. It was my first attempt but a success. Recipe: Tom Yum Gung(Thai hot and sour shrimp soup). 1 tbsp shrimp paste. 5 small red chillies, deseeded and chopped. One inch of galangal, sliced. 4 stalks of lemon grass, lower potions cut into 1 inch length and pounded to release the flavour. 10 Dried Kaffir lime leaves. Subscribe to:...

icecatseoul.blogspot.com

French Asian Kitchen: April 2007

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Monday, April 30, 2007. Kcal count: Bouillon Aux Celeri et Choux Chinois (Celery and Cabbage Soup). A nutritious yet simple bouillon I had make tonight with 5 vegetables - celery, chinese cabbage(long-leafy kind), carrot, turnip and onion. With a little salt and pepper it was perfect to counter this chilly gloomy evening. For this bouillon, the main ingredients were celery and cabbage. Carrot, onion and turnip would be the side kicks. Ingredients for 4 servings:. 4 cups of celery, diced. Just came back f...

icecatseoul.blogspot.com

French Asian Kitchen: June 2009

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Saturday, June 06, 2009. Spicy asian food for this weekend. Voila, afternoon lunch menu was Tom Yum Gung with Rendang Lamb, with market fruits. Making tom yum gung is pretty simple. It was my first attempt but a success. Recipe: Tom Yum Gung(Thai hot and sour shrimp soup). 1 tbsp shrimp paste. 5 small red chillies, deseeded and chopped. One inch of galangal, sliced. 4 stalks of lemon grass, lower potions cut into 1 inch length and pounded to release the flavour. 10 Dried Kaffir lime leaves. I hadn't been...

icecatseoul.blogspot.com

French Asian Kitchen: April 2009

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Sunday, April 26, 2009. Just some pictures of the famous Hainanese Chicken Rice from Singapore that I have made this weekend. Gosh, I miss Singapore, Ice Kachang, Satay, Popiah and all. Tuesday, April 21, 2009. Rojak and me in Geneva. It was 2 weekends ago, Ced and I took a road trip to Geneva. We were supposed to sample Ethiopian food that afternoon when we arrived in Geneva but it was too late for lunch as we left Le Sal. Later than anticipated. At. 1097m, there was an open air cafe. Given that we have...

icecatseoul.blogspot.com

French Asian Kitchen: October 2008

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Sunday, October 26, 2008. A $300 Lunch at Pierre Gagnaire a Tokyo. Not exactly something I would do very often! The presentation of every single course was artistic, a pleasure for the eyes. The chefs really worked hard to ensure that the colours, shapes and textures fell in their perfect place. But later I realized the food portion was so minuscule. The smallest dish was just covering 5 % of the plate. This was the first time I encountered a French gastronmy this scandalous. For those who are interested...

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French Asian Kitchen: October 2011

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Friday, October 14, 2011. A photo by IceCatSeoul. I finally got time to complete an entremet which encompasses flavours of the Tropics. Think of a nice beach vacation in a cup. This is what I got: Tropical Paradise - Coconut and Mango Mousse with Soft Coconut Lime Biscuits. It didn't end here yet. Just to add an intensity to the exotic, I paired the mousse up with Passion Fruit Curd. Subscribe to: Posts (Atom). Current Location: Singapore, home. What a gem. (*Indian crispy crepe). View my complete profile.

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French Asian Kitchen: May 2009

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Tuesday, May 12, 2009. Back to the lemon cake, it was very moist and soft in the interior with a fresh citrus tang. Pure simple delight. So when I came back to Lyon, I scoured though recipes online before I found one, similar to the english lemony ones, at Tentations gourmande de Chris. Subscribe to: Posts (Atom). Current Location: Singapore, home. What a gem. (*Indian crispy crepe). Southern France near Montpellier (2007-2008):. View my complete profile. IceCat Rambles and Rants. New Year's Eve Dinner.